No cuisines specified
Brown butter dungeness crab, preserved meyer lemon, garden chives
Kumquats, pistachios, chevre, honey-chive vinaigrette
Fresh horseradish, meyer lemon, extra virgin olive oil
Ramp top puree, green almonds, sonoma coast watercress, calendula blossoms
Pickled mustard seed, quails egg, monterey bay sardine, pink peppercorn
Whipped yukon gold potatoes, saffron butter, piment D'Espelette
Sonoma coast watercress, sunny-up farm egg, porcini oil, parmigiano-reggiano
Mustard greens, dungeness crab, grilled scallions, ginger broth, toasted sesame oil
English pea puree, crispy fingerling potatoes, meyer lemon-horseradish cream
Rhubarb, celery, gorgonzola, meyer lemon-sage brown butter
Maitaki mushrooms, delta asparagus, bone marrow bordelaise
Sherry braised chorizo, sautéed english peas & green garlic, mint chimichurri
Mascarpone, Figs, Apricots
Chocolate and Caramel Sauces
Ginger Shortbread Cookies, Marshmallow
Hazelnut Praline, Espresso Gelato and White Chocolate Crumble
Almond Creme Anglaise and Huckleberries.
Sweet and clean, this classic costa rican reveals notes of orange marmalade and raspberry. Medium body in the cup.
A tea like body with ripe fruit, currants, and sweet dark cherry flavors. Moderate acidity.
A robust traditional french-style roast.
A complex dark roast without the caffeine.
With whipped cream and seasonal fruit. All three are served with apple bacon or apple sausage
With chicken apple sausage
With smoked salmon & avocado
With canadian bacon
Menu for Applewood Inn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.