Two six ounce bacon wrapped filet mignons, one topped with asparagus, shredded lobster and hollandaise sauce then the other filet topped with broccoli, shrimp and béarnaise sauce. The ultimate steak Oscar.

Two eleven ounce sugar cured center cuts.

Thirty-Five ounce from the most tender and flavorful cut top sirloin.

Half rack of pork and half rack of beef ribs.

With eight ounce linguica.

12 ounce boneless breast topped with BBQ sauce.

12 ounces fried chicken breast topped with grilled ham, Jack and Cheddar cheese, asparagus spears and hollandaise sauce.

12 ounces chicken breast topped with asparagus, shredded lobster and hollandaise sauce on one side with broccoli, shrimp and béarnaise sauce on the other.

Chopped chicken breast served over a bed of fettuccine and topped with A.J.'s Alfredo sauce.

14 ounces blackened ribeye topped with herb butter.

12 ounces chicken breast blackened and topped with herb butter.

Blackened chicken served over a bed of cheese stuffed tortellini and topped with herb butter.

Fresh fish blackened and topped with herb butter.

An 8 ounce ground sirloin burger with lettuce, tomato, onions, pickles and American cheese, served on a toasted bun with thousand island dressing.

12 ounces deep fried chicken breast with bacon and pepper Jack cheese topped with tomatoes and lettuce served on a toasted bun.

Lightly floured and grilled or baked with asparagus and cheese.

Lightly floured and grilled.

Combination of shrimp, scallops and fresh fish served over a bed of fettuccine and topped with a.j.'s Alfredo sauce.

Oven-Baked in white wine and garlic butter.

Served sauteed or deep fried.

A mix of iceberg and romaine lettuces, Monterey Jack and Cheddar cheese, tomato and 6 Ounces of top sirloin.

Fresh tomatoes, mushrooms, asparagus, bell peppers and zucchini basted with olive oil, garlic and herbs.

Combination of broccoli, cauliflower and carrots mixed with cheese stuffed tortellini and a creamy pesto. Topped with shredded Parmesan and chopped tomatoes.

Lightly floured and topped with bacon and grilled onions.

Lightly floured and grilled.

An extra plate with all the fixins.

Grilled calamari steak.

four pork spare ribs.

Sauteed shrimp scampi.

Linguica, mushrooms, bell peppers and onions served on a bed of rice pilaf topped with four pork ribs.

Five large shrimp made any of the following styles coconut coated with coconut batter, deep fried and served with marmalade sauce. BBQ bourbon bacon wrapped and cooked on our oak pit, brushed with our bourbon BBQ sauce. Beer battered served with cocktail sauce.

A healpin' basket of onion rings served With salsa.

Lightly breaded small shrimp served with cocktail sauce.

Deep fried beef sweetbreads, brushed with our BBQ sauce and garlic bread.

Twelve ounces of tender charbroiled steak bits served on a bed of rice pilaf with salsa, BBQ sauce and toast.

Aj spuds smothered with our tequila beans, Monterey Jack and Cheddar cheeses, tomatoes, salsa and sour cream.

Deep fried chicken tenders served with BBQ sauce and ranch dressing.

A mixture of Monterey Jack and Cheddar cheese grilled in a flour tortilla served with salsa and sour cream.