Girogio's Ristorante Italiano

chef's choice, fresh daily

steamed clams with garlic, white wine

grilled bread, tomato, basil and mushrooms

cocktail di gamberoni e garnchio chilled jumbo prawns and Dungeness crab

lightly battered and fried

thinly sliced raw beef with arugula and capers

fresh romaine with parmesan cheese, croutons

hearts of romaine, walnuts and dried cherries

blue cheese, walnuts, cherries, creamy balsamic

we have a selection of delicious house made desserts

tomato, mozzarella and basil

mozzarella, herbed pizza thinly sliced potatoes, onions truffle oil

smoked salmon, ricotta, goats cheese, capers and sweet onions

housemade spinach pasta, rich tomato and meat ragu

fresh seafood, spicy tomato broth

butternut squash butter sage sauce

with clams, garlic and white wine

house made with tomato and basil

fresh pasta strings, prawns, garlic shallots, tomato and white wine

rotisserie grilled, citrus herb glaze

seared, potato-mushroom ragout, arugula

thinly sliced veal scallopini

grilled prawns in a saffron lemon glaze

lamb chops, buckwheat polenta

veal chop, pancetta-bean ragout

NY steak, portabella and crimini's

stuffed pork chop, fig-port reduction

soup of the day

mixed salad of endives, chicories, fennel and seasonal fruit, garlic red wine vinaigrette

romaine lettuce, Caesar dressing, croutons, shaved parmesan

imported Arborio rice with mushroom, white wine and parmigiano cheese

sauteed calamari steak in a light egg batter with a white wine, lemon butter sauce

thinly sliced chicken breast sauteed with mushrooms, garlic and marsala sauce

breaded veal cutlet topped with marinara, mozzarella and parmigiano cheese