3 pieces. Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeno, fried ginger and a touch of white truffle oil. Raw.
Chilled ahi tuna mixed with a fresh herb colantro ginger sauce on a layer of refreshing cucumbers dressed in a ginger garlic sauce, served in a martini glass with freshly made tortilla chips. Raw.
House favorite. Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko served on mixed greens.
Tempura fried green beans served with a sweet and spicy sauce and ginger aioli.
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes.
Calamari served with a tartar sauce and cocktail sauce.
Chopped hearts of romaine, classic Caesar dressing, garlic croutons, anchovies and Parmesan. Raw. Add salmon for an additional charge.
Cuts of iceberg lettuce, creamy blue cheese dressing, bacon crisp, avocado.
Ribeye, cuts of iceberg lettuce, creamy blue cheese dressing, bacon crisp, avocado.
Mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles.
Tomato bisque with a hint of Thai curry.
New England style fresh manila clams.
San Marzano tomato sauce with mozzarella cheese topped with sliced tomatoes, fresh basil and extra virgin olive oil.
Grilled chicken, portobello mushroom, mozzarella cheese, drizzled with balsamic reduction, fresh basil.
Spicy Italian sausage, San Marzano tomato sauce and mozzarella.
San Marzano tomato sauce and mozzarella.
Smoked salmon, mozzarella, marscapone, leeks, capers and dill.
Pan roasted, sauteed spinach, jasmine white rice, soy vinaigrette.
Prawns, clams, mussels, scallops and salmon cooked in a broth of smoked tomatoes served with garlic bread.
Seared Atlantic salmon, pearl cous cous, tempura broccoli. Raw.
Certified Angus beef. 14 oz. rib eye steak grilled to order, sauteed spinach, jalapeno, mashed potatoes.
6 oz. ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes and red onion, choice of mixed greens or fries.
Fresh manila clams, mussels, prawns, scallops and salmon in a white wine garlic sauce, housemade linguini, fresh basil.
Chicken breast and mushrooms in a spicy jalapeno cream sauce, penne pasta, topped with green onions and tomatoes.
Italian sausage, tiger prawns and mushrooms in a spicy jalapeno rose sauce, linguini, green onions and tomatoes.
Lemon oregano chicken, whipped mashed potatoes, country gravy, summer squash.