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  • UNDERWOOD BAR and BISTRO

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UNDERWOOD BAR and BISTRO

(707) 823-7023

We make ordering easy. Learn more

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  • 9113 Graton Road, Graton, CA 95444
  • No cuisines specified

  • Grubhub.com
  • UNDERWOOD BAR and BISTRO

  • (707) 823-7023

    We make ordering easy.

  • Menu
  • Lunch and Dinner Oysters
    On the half-shell.
    • Marin Gems $3.00

      Sweet, clean, firm. Tomales Bay.

    • Kumamoto $3.50

      Buttery texture, slightly salty. Oregon.

    • Beau Soleil $3.50

      Plump, firm, delicate. Canada.

  • Lunch and Dinner Assiette de Fromage
    • Bay Blue $9.00+

      Pasteurized cow's milk, rich and creamy. Local.

    • Laura Chenel Goat Brie $9.00+

      Goat's milk, soft-ripened, grassy and nutty. Local.

    • Manchego $9.00+

      Pasteurized sheep's milk, piquant, firm, aged 12 months. Spain.

    • Truffle Tremor $9.00+

      Goat's milk, soft-ripened, truffled. Local.

    • Brillat Savarin $9.00+

      Soft, ripened cow's milk. France.

  • Lunch Entrees
    • Smoked Chicken Cobb Salad $16.50

      Creamy lemon dressing, spinach, bacon egg, cherry tomato, avocado, croutons blue cheese.

    • Thai Curry Prawn $17.75

      Red coconut curry, king oyster mushrooms green beans, tomatoes, Thai basil, kaffir lime jasmine rice.

    • Moroccan Lamb Sandwich $16.25

      Spicy grilled lamb sirloin, tzatziki, tomatoes arugula, red onion, grilled flatbread, french fries.

    • Pan Roasted Chicken Thighs $18.75

      Roasted Yukon gold potatoes, shaved fennel haricots verts, roasted red pepper kalamata and goat cheese salad, shallot jus.

    • Seared Duck Leg Confit $19.75

      Lentils de puy, Spanish blood sausage, arugula shaved fennel salad, grilled bread, chevre.

    • Flat Iron Steak Frites $21.75

      Mushroom shallot butter, arugula chipotle steak sauce, fries.

    • Grilled Hamgurger $15.75

      Niman Ranch beef, lettuce, tomato, french fries.

  • Lunch and Dinner Salads
    • Baby Lola Rosa $9.75

      Fig-balsamic vinaigrette, goat cheese, roasted baby beets, Marcona almonds.

    • Rafter Ranch Arugula Salad $11.75

      Pumpkin seed, avocado, marinated olives aged manchego cheese, citrus vinaigrette.

    • Smoked Trout Salad $13.25

      Watercress, endive, walnuts, apples fingerling potatoes, Meyer lemon vinaigrette horseradish creme fraiche.

    • Frisee aux Lardons $13.50

      Poached egg, pancetta lardons, croutons sherry vinaigrette, parmesan.

    • Kale Caesar Salad $11.25

      Baby lacinato, croutons, parmesan bacon, boquerones.

    • Hearts of Romaine $11.75

      roasted pears, candied walnuts, point Reyes farmstead blue cheese, champagne vinaigrette.

  • Lunch and Dinner on The Side
    • Braised Greens $8.25

    • Chinese Broccoli $10.50

      Crispy pork belly, red chili flakes, oyster sauce.

    • Pommes Frites $8.25

      Aioli and chipotle ketchup.

    • Petit Pommes Frites $5.25

    • Harissa Fries $9.75

      Cilantro, scallions and lime.

    • Chou-Fleur $9.50

      Cauliflower Gratin.

    • Macaroni and Cheese $8.75

      Les coudes.

  • Lunch and Dinner Tapas and Small Plates
    • Soup du Jour $7.75

    • French Onion Soup $9.75

      Crouton, gruyere.

    • Roasted Beets $11.75

      Endive, walnuts, feta cheese.

    • Serrano Ham $10.75

      Manchego cheese, caperberries.

    • Chicken Lettuce Cups $13.75

      Rice noodles, cucumber, peanuts, mint lemongrass, chile-lime dressing.

    • Pizzetta $13.50

      Serrano ham, arugula manchego cheese, egg.

    • White Anchovy Crostini $9.75

      Membrillo, idiazabal, walnuts piquillo peppers.

    • Tuna Tartar $14.75

      Korean gochujang dressing, Asian pear yuzu lemon mayo, taro chips daikon radish and carrot salad.

    • Flatbread $11.50

      Caramelized onion, blue cheese walnut, sage.

    • Hoisin Glazed Baby Back Ribs $16.75

      Napa cabbage and mango slaw.

    • Chinese Broccoli $10.50

      Crispy pork belly, ginger, red chili flakes oyster sauce.

    • Harissa Fries $9.75

      Cilantro, scallions, lime.

  • Afternoon Oysters
    • Point Reyes $3.00

      Tomales bay sweet, clean, firm.

    • Kumamoto $3.50

      Oregon buttery texture, slightly salty.

    • Beau soleil $3.50

      Canada plump, firm, delicate.

  • Afternoon Assiette de Fromage
    • Point Reyes Bay Blue $9.00+

      Pasteurized cow's milk, rich and creamy. Local.

    • Laura Chenel Goat Brie $9.00+

      Goat's milk, soft-ripened, grassy and nutty. Local.

    • Manchego $9.00+

      Pasteurized sheep's milk, piquant, firm, aged 12 months. Spain.

    • Truffle Tremor $9.00+

      Goat's milk, soft-ripened, truffled. Local.

    • Brillat Savarin $9.00+

      Soft, ripened cow's milk. France.

  • Afternoon Entrees
    • Chicken Lettuce Cups $13.50

      Rice noodles, cucumber, peanuts, mint, chile-lime dressing.

    • Pizzetta $13.25

      Serrano ham, arugula, manchego cheese, egg.

    • Flatbread $10.75

      Caramelized onions, blue cheese, walnut, sage.

    • Flat Iron Steak Frites $26.50

      Mushroom shallot butter, arugula chipotle steak sauce.

    • Hoisin Glazed 14.75 Baby Back Ribs $14.75

      Napa cabbage and mango slaw.

    • Grilled Hamburger $15.75

      Niman ranch beef, pomme frites.

    • Soup Du Jour $7.75

    • French Onion Soup $9.50

      Crouton, gruyere.

    • Hearts of Romaine $10.75

      Roasted pears, candied walnuts, point Reyes farmstead blue cheese, lemon-champagne vinaigrette.

    • Serrano Ham $10.75

      Manchego cheese, caperberries.

    • White Anchovy Crostini $8.75

      Membrillo, idiazabal, walnuts piquillo peppers.

  • Afternoon on The Side
    • Pomme Frites $8.25

    • Petit Pomme Frites $5.25

    • Harissa Fries $9.25

      Cilantro, scallions, lime.

    • Macaroni and Cheese $8.75

    • Chou-Fleur $8.75

      Cauliflower Gratin.

  • Dinner Entrees
    • Provencal Fish Stew $28.75

      prawns, mussels, clams & rock cod chorizo Bilbao, fingerling potatoes, leeks sweet peppers, saffron broth, tapenade.

    • Ravioli $24.75

      Spinach-ricotta filling roasted pepper-tomato Sugo pepato cheese.

    • Pork Osso Bucco $29.75

      Mushroom sherry jus, leeks pearl onions, creamy polenta lacinato kale, pecan gremolata.

    • Pan Roasted Chicken Thighs $26.75

      cannellini beans, spicy chicken sausage bloomsdale spinach, pimenton-oregano broth salsa verde.

    • Liberty Farms Duck Breast and Duck Leg Confit $38.75

      Lentils de puy, frisee & watercress salad pancetta, orange reduction sauce.

    • Flat Iron Steak Frites $26.50

      Mushroom-shallot butter, arugula chipotle steak sauce.

    • Grilled Hamburger $15.75

      Niman Ranch beef, lettuce, tomato, french fries.

  • Desserts
    • Meyer Lemon Panna Cotta $7.75

      Raspberry sauce, mango brunoise.

    • Today's Creme Brulee $7.50

    • Today's Sorbet Trio $7.00

    • Warm Chocolate Torte $9.50

      Vanilla poached pears and chantilly cream.

  • Desserts Assiette de Fromage
    • Point Reyes Farmstead Blue $9.00+

      Raw cow's milk, rich & creamy. Local.

    • Redwood Hill Crottin $9.00+

      Aged goats milk, robust, earthy flavor. Local.

    • Manchego $9.00+

      Pasteurized sheep's milk, piquant, firm, aged 12 months. Spain.

    • Truffle Tremor $9.00+

      Goat's milk, soft-ripened, truffled. Local.

    • Brillat Savarin $9.00+

      Soft, ripened cow's milk,.France.

  • Coffee and Tea
    • Taylor Maid Organic Coffee $3.00

    • Taylor Maid Espresso $3.00

    • Cappuccino $3.75

    • Cafe Latte $4.50

    • Irish coffee $7.00

    • Taylor Maid Organic Teas $4.50

    • PG Tips $3.75

Menu for UNDERWOOD BAR and BISTRO provided by Allmenus.com

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