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Charred Brussels sprouts tossed with red onions, bacon and lemon vinaigrette. Topped with pine nuts, feta, tomatoes and balsamic reduction drizzle and garnished with microgreens.
Thin crust ubahdank pizza dough, garlic sauce, three-cheese blend and oregano and served with pestro ranch dipping sauce.
Chicken wings baked then fried and tossed in buffalo sauce, served with bleu cheese dipping sauce, carrots and celery.
Ipa beer cheese topped with bacon crumbles and green onion and served with corn tortilla chips.
Hummus topped with tzatziki and served with house-made flatbread.
Tempura battered green beans served with garlic ranch aioli.
Warm and soft salt-crusted pretzel, served with beer cheese and house-made stone ground IPA mustard.
Gem romaine, red onions, ham, egg, tomatoes, cheddar and ranch.
Kale, shredded Brussels sprouts, shredded cabbage, shredded carrots, grilled chicken, cranberries, pistachios and lemon vinaigrette.
Butter leaf, roasted beets, pistachios, grilled chicken, crumbled goat cheese, golden raisins and shallot vinaigrette.
Mixed greens, new York steak(cooked to order), feta, red onions, tomatoes and balsamic vinaigrette.
Kale, parmesan, croutons and creamy caesar.
Mixed greens, cucumber, heirloom cherry tomatoes, mozzarella, bacon and croutons.
Thinly sliced house-roasted New York, gruyere, garlic toasted hoagie roll, horseradish cream & au jus dip.
Pepper crusted pastrami, gruyere, house-made stone ground IPA mustard, beer braised cabbage and toasted rye bread.
Creole fried chicken breast, southern slaw, cajun aioli and toasted brioche bun.
Half-pound sterling beef patty, American cheese, awesome sauce, sauteed onions and toasted rye bread.
Gruyere, cheddar, American cheese, tomato, bacon and sourdough.
Hand-cut 8oz New York steak topped with house-made IPA butter, served with beer-glazed arugula and beer battered fries. (Served with mashed potaotes after 4pm)
Seared salmon on a bed of house-made butternut squash risotto and roasted Brussels sprouts and garnished with microgreens.
Fettuccine noodles tossed with house-made alfredo sauce and topped with grilled chicken and garnished with microgreens.
Beer battered rock cod served with beer battered fries and tarter sauce.
Hand battered chicken strips topped with ubahdank-pickled jalapenos and served with ranch and chipotle crema dipping sauces and with a side of beer battered fries.
Three street tacos topped with blackened salmon, avocado and mango salsa, served with house-made tortilla chips and salsa.
Three street tacos topped with beer battered avocados, cilantro lime slaw, ubahdank-pickled jalapenos and chipotle crema, served with corn tortilla chips and salsa.
Red sauce, three cheese blend, pepperoni, fresh oregano and fresh basil.
Polynesian sauce, three cheese blend, pineapple, ham, bacon, green onins and polynesian sauce drizzle.
Garlic cream sauce, three cheese blend, roasted tomatoes, crispy Brussels sprouts and balsamic reduction drizzle.
Garlic cream sauce, three cheese blend, Italian sausage, sauteed mushrooms, fresh garlic and chili flakes.
Red sauce, three cheese blend, Italian sausage, roasted red and yellow bell peppers, red onions and fresh oregano.
BBQ sauce, three cheese blend, gouda, tomatoes, grilled chicken, bacon, red onions, green onions and BBQ sauce drizzle.
Half-Pound sterling beef patty, butter leaf lettuce, tomato, red onion, awesome sauce and toasted brioche bun.
Half pound sterling beef patty, cheddar cheese, butter leaf lettuce, tomato, onion strings, BBQ sauce and toasted brioche bun.
Half-pound sterling beef patty, brie, candied spiced bacon, arugula, caramalized onions and toasted brioche bun.
Chocolate chip cookie topped with vanilla bean ice cream, served in a cast iron skillet. (available while supplies last)
Ask your server for current selection.
Sliced sourdough topped with avocado, poached eggs and red onions served with fresh microgreens on the side.
Two eggs your way.
Crispy corn tortillas layered with black bean, two sunny side up eggs, house ranchero sauce, avocado & pico de gallo topped with cotija cheese.
Country potatoes, asparagus, shallots & bacon. Topped with two sunny side up eggs, chives & creme fraiche.
Poached eggs, ham & avocado atop two english muffins smothered in hollandaise and garnished with chives.
Bacon, lettuce, tomato, avocado, sunny -side up egg and chipotle crema served on sourdough with melted gruyere.
1/2 lb burger with melted gruyere cheese, a sunny -side -up egg, hollandaise & our house-made garlic aioli served on a brioche bun.
Ubandank pizza dough topped with house-made bechamel, three cheese blend, scrambled eggs, spinach, bacon, oregano & red chili flakes.
Ubahdank pizza dough. Three cheese blend, sunny side up egg, ham, dice asparagus, chives. Topped with house-made hollandaise.
Menu for New Glory Eatery & Taproom provided by Allmenus.com
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