Haus smoked pastrami, roast fingerling, potato, blue cheese crumbles, grape tomato, whole grain mustard, balsamic reduction.
Salsa verde, saba.
Parmesan, pickled red onion, balsamic reduction.
With pancetta-onion marmalade.
Sierra nevada goat cheese, roast garlic, artichoke, sundried tomato, tapenade toasted ciabatta.
Selection of cheeses fruit and nuts.
Fresno chile, garlic, cilantro, lemon, toasted baguette.
Haus smoked pastrami, roast fingerling, potato, tomato, jack cheese, chipotle sauce green onion.
Pan roast pork tenderloin medallion, white beans, greens, sweet and sour braised red cabbage.
Mixed greens, croutons, almond, goat cheese, tomato and citrus balsamic vinaigrette.
Little gem lettuce, apple, bacon, blue cheese and sherry vinaigrette.
Romaine hearts, croutons and grana padano cheese.
Beets, arugula, shaved fennel, citrus vinaigrette and walnuts.
Citrus vinaigrette, fennel and goat cheese.
Thin sliced, piled high, caramelized onions, apples, jack cheese and horseradish dijon on ciabatta.
Peppered bacon, lettuce, tomato and basil aioli on ciabatta.
Herb roast chicken, dried cranberry, shallot, apple, aioli and little gem lettuce on ciabatta.
Chef's choice.
Granola and fruit.
Optional toppings, apples, cinnamon, brown sugar, honey and chia seeds.
With eggs and potatoes.
Chicken, black beans, roasted corn, olives, cilantro, avocado, radish, cabbage, brown rice and chipotle cream.
Chicken, red beans, cilantro, avocado, jalapeno, green onion, cabbage, brown rice and sweet fire sauce.
Mussels, clams, prawns, fish, chorizo, garlic, shallot, tomato, potato, thyme and arugula, in a madeira broth.
Fingerling potato, kale, mint aioli and dried cherry demi glace.
Carrots, spring onion, mashed potato and pan jus.
Elbow macaroni, bacon, apple, monterey jack and blue cheese.
Chicken, red beans, brown rice, cabbage, jalapeno, green onion, cilantro, avocado and sweet fire sauce.
Chicken, black beans, brown rice, cabbage, asparagus, carrot, black olive, radish, cilantro, avocado, fennel and chipotle sauce.
With creme anglaise and berries.
With vanilla ice cream.
With ice cream.
Haus smoked pastrami, roast fingerling potato, blue cheese crumbles, grape tomato, whole grain mustard and balsamic.