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Cabos Restaurant
A sampling of chicken quesadilla, steak tacos de plaza and chicken taquitos. Served with homemade guacamole, pico de gallo and sour cream.
3 corn tortillas filled with seasoned shredded beef, chicken or papas, then fried to a golden crisp. Topped with guacamole and sour cream.
A large flour tortilla filled with melted jack cheese. Served with guacamole and sour cream cheese.
Three small corn tortillas filled with grilled steak, chicken, or carnitas, cilantro and onions.
Freshly made corn chips topped with Monterey and cheddar cheese, beans, pico de gallo, sour cream and guacamole.
Fresh romaine lettuce topped with cilantro dressing, queso Mexicano and tomatoes.
An Extra-Large flour tortilla shell filled with shredded beef or chicken and beans. Topped with lettuce, cheddar cheese, sour cream, guacamole and tomatoes.
An Extra-Large flour tortilla shell filled beans with marinated grilled strips of steak or chicken breast sautéed with onions, bell peppers and tomatoes. Topped with guacamole and cheddar cheese.
A crisp corn tortilla topped with your choice of shredded beef, chicken or roasted pork carnitas, beans, topped with sour cream, guacamole, tomatoes, lettuce and queso Mexicano. Served with rice and beans.
An extra-large flour tortilla filled with homemade roasted pork carnitas and beans. Topped with lettuce, cheddar cheese, tomatoes and guacamole.
Homemade chicken soup made with shredded chicken breast, rice, herbs and vegetables. Topped with avocado slices, jack cheese and tortilla strips.
Sea scallops marinated in fresh herbs and spices. Sautéed in fresh garlic, shallots, roasted tomatoes, basil, wine and mushrooms. Served with black beans, rice, pico de gallo and tortillas.
Shrimp sautéed in fresh garlic, shallots, roasted tomatoes, mushrooms, wine and fresh herbs. Served with black beans, rice, pico de gallo and tortillas.
Shrimp and sea scallops marinated in fresh herbs and spices and sautéed in fresh garlic, shallots, roasted tomatoes, basil, wine and mushrooms. Served with black beans, rice, pico de gallo and tortillas.
A squid filet prepared abalone style marinated and grilled. Topped with sautéed shrimp, roasted tomatoes, mushrooms, garlic, herbs, jack cheese and avocado. Served with black beans, jalapeño pasta and tortillas.
Shrimp marinated in fresh garlic and herbs. Sautéed in our very own spicy diablo sauce. Served with black beans, rice, pico de gallo and tortillas.
Red snapper marinated and grilled, bathed in fire roasted tomatoes, green olives, garlic and herb Veracruz sauce. Served with black beans, rice, pico de gallo and tortillas.
Shrimp sautéed in fresh garlic, herbs and wine. Served with black beans, rice, pico de gallo and tortillas
Two corn tortillas filled with seafood topped with tangy tomatillo sauce and jack cheese. Served with black beans, rice and pico de gallo.
Two soft flour tortillas filled with grilled marinated red snapper, chipotle tartar, cheddar cheese, cabbage and tomatoes. Served with rice, black beans and pico de gallo.
Two soft flour tortillas filled with homemade roasted pork carnitas, cilantro and onions. Served with beans, rice, guacamole and spicy fire roasted tomato salsa.
Two soft flour tortillas filled with grilled marinated shrimp, cabbage, queso Mexicano, chipotle tartar and tomatoes. Served with black beans, rice and pico de gallo.
Two corn tortillas filled with shredded beef, shredded chicken, or papas pan fried to a crisp. Filled with lettuce, cheddar cheese and tomatoes. Served with beans and rice.
Two soft tortillas filled with tender pieces of grilled marinated steak, cilantro and onions. Served with beans, rice, guacamole and spicy fire roasted tomato salsa.
Grilled marinated skirt steak served with rice, beans, guacamole, pico de gallo and tortillas.
Tender strips of steak or chicken, grilled with sautéed onions, bell peppers and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.
Grilled marinated skirt steak topped with homemade sauce and jack cheese and complimented with shrimp sautéed in fresh garlic, shallots, wine, roasted tomatoes, herbs and mushrooms. Served with beans, rice, pico de gallo and tortillas.
Tender strips of steak, chicken and our flavorful shrimp, grilled with sautéed onions, peppers and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.
Grilled marinated skirt steak topped with homemade sauce and jack cheese. Served with a cheese enchilada, beans, rice, pico de gallo and tortillas.
A generous portion for 2 of tender strips of steak, chicken or seasonal vegetables, grilled with fresh bell peppers, onions and tomatoes. Served with rice, beans, guacamole, sour cream, pico de gallo and tortillas.
Seasoned pieces of pork slow cooked in citrus and spices then cooked until tender and golden. Served with beans, rice, guacamole, pico de gallo and tortillas.
Tender chunks of grilled pork simmered in a tangy tomatillo sauce, peppers, onions, cilantro and spices. Served with tortillas.
3 corn tortillas filled with your choice of shredded beef, shredded chicken breast or papas. Fried to a golden crisp. Topped with guacamole, sour cream and queso Mexicano.
Tender pieces of steak simmered in a rich Guajillo ancho chile sauce and spices. Served with tortillas.
A large flour tortilla filled with melted jack cheese with your choice of shredded beef or shredded chicken. Served with guacamole and sour cream.
A large Fire-Roasted Poblano chile stuffed with jack cheese, then dipped in egg batter, grilled and topped with homemade ranchera sauce and more cheese.
An Extra-Large flour tortilla stuffed with pork chile verde and cheese, fried to a golden crisp and then smothered in tangy tomatillo sauce. Served with sour cream and guacamole.
An Extra-Large flour tortilla stuffed with shredded chicken breast or shredded beef and cheddar cheese, then fried to a golden crisp and smothered in homemade ranchera sauce. Served with sour cream and guacamole.
An Extra-Large flour tortilla stuffed with roasted pork carnitas and cheddar cheese, then fried to a golden crisp and smothered with homemade mole sauce. Served with guacamole.
An Extra-Large flour tortilla stuffed with a mixture of seasoned potatoes, mushrooms and cheddar cheese, then fried to a golden crisp and smothered in ranchera sauce. Served with pico de gallo and guacamole.
A large flour tortilla stuffed with marinated grilled steak or chicken, beans and cheese. Topped with guacamole.
A large flour tortilla stuffed with beef chile Colorado and beans. Topped with ranchera sauce and guacamole.
A large flour tortilla stuffed with delicious pork chile verde and beans. Topped with tangy tomatillo sauce and jack cheese.
A large flour tortilla stuffed with roasted pork carnitas and beans. Topped with melted cheddar cheese, mole sauce and guacamole.
A large flour tortilla stuffed with seasoned shredded chicken breast or shredded beef and beans. Topped with homemade ranchera sauce, cheddar cheese and sour cream.
A large flour tortilla stuffed with beans and cheese. Topped with melted cheddar cheese.
3 corn tortillas filled with shredded beef, chicken breast and cheese. Topped with tomatillo sauce, ranchera sauce, homemade mole sauce and cheese. Served with guacamole and sour cream.
Two corn tortillas filled with your choice of chicken breast, jack cheese or seasonal vegetables. Topped with tangy tomatillo sauce, jack cheese and sour cream.
Two corn tortillas filled with marinated grilled steak and mushrooms. Topped with homemade mole sauce, queso Mexicano and pico de gallo.
Two corn tortillas filled with shredded beef, chicken breast or cheese. Topped with homemade ranchera sauce and jack cheese. Served with guacamole and sour cream.
Two corn tortillas filled with homemade roasted pork carnitas. Topped with homemade mole sauce, jack cheese and guacamole.
Soft creamy custard with a touch of caramel. Crowned with whipped cream and cinnamon.
A Mexican pastry filled with vanilla cream, dusted with cinnamon and sugar. Served with vanilla ice cream.
Menu for Cabos Restaurant provided by Allmenus.com
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