Served with home-style potatoes, choice of ham, bacon or sausage, choice of toast.

Chorizo, Cotija cheese, pinto beans, eggs, crema fresca wrapped in a flour tortilla, side of guacamole, roasted tomato salsa, home-style potatoes.

3 over easy eggs, salsa ranchera, sweet onions, bell peppers, avocado, crispy corn tortilla, cilantro.

Prime flat iron, 2 eggs any way, home-style potatoes.

Fresh seasonal sliced fruit, fresh berries, granolaand honey.

Jumbo shrimp, mango habanero sauce, Bleu cheese dressing, cilantro, celery.

Oven dried tomatoes, warm pita bread, lavash.

Prime rib tacos, calamari, mango habanero shrimp.

Ahi-tuna poke, avocado, cucumber, wakame salad, daikon sprouts, wasabi peas, sriracha aioli, shaved sweet onions, crispy wontons.

Maryland crab cakes, orange segments, chives, shaved fennel, pickled shallots, frisee, arugula, remoulade.

Green onion, Fresno peppers, pickled ginger sauce.

Marinated and grilled, served with warm corn tortillas, odyssey estate roasted tomato salsa, avocado.

Prosciutto, salami, Manchego cheese, white Vermont Cheddar, membrillo, toasted Marcona almonds, grilled baguette, spicy olives, whole grain mustard, cornichons.

Jumbo shrimp, lime cocktail sauce, lemon wedge.

Prime rib tacos, calamari, mango habanero shrimp.

3 grilled marinated prime rib tacos with warm corn tortillas, odyssey estate roasted tomato salsa, avocado.

Jumbo white Mexican shrimp, lime cocktail sauce, lemon wedge.

Oven dried tomatoes, warm pita breadand lavash.

Maryland style crab cakes, orange segments, chives, shaved fennel, pickled shallots, frisee, arugula, remoulade.

Dried fruit, grilled baguette, toasted Marcona almonds with Spanish smoked paprika, membrillo paste, Manchego, Mahonand Cabrales cheese.

Jumbo shrimp, mango habanero sauce, Bleu cheese dressing, cilantro, celery.

Crispy calamari, green onion, Fresno peppersand pickled ginger sauce.

Ahi-tuna poke, avocado, cucumber, wakame salad, daikon sprouts, wasabi peas, sriracha aioli, shaved sweet onions, crispy wontons.

Mixed greens, Bleu cheese, candied walnuts, white balsamic vinaigrette.

Iceberg lettuce, cherry tomatoes, chives, bacon.

Roasted red and yellow baby beets, frisee, radicchio, romaine lettuce, baby arugula, Goat cheese, candied walnuts, orange segments, orange thyme vinaigrette.

Romaine lettuce, Parmigiano Reggiano, crostini.

Smooth puree of butternut squash, cream, pumpkin seeds, chives, creme fraiche.

A mix of bitter greens, roasted kabocha squash, pomegranate seeds, roasted pepitas, pomegranate vinaigrette, pumpkin seed oil.

Chopped lettuce, grilled chicken, tomato, egg, Bleu cheese, bacon, avocado, with choice of balsamic vinaigrette or ranch dressing.

Farmer's market mushrooms, herbs, Goat cheese.

Farm fresh herbs and ingredients picked daily from the odyssey estate farm. Ask your server for today's fresh picks!

Short rib chili, Cheddar cheese, green onions, sour cream.

Applewood smoked bacon, avocado, chives, organic baby spinach.

Tomato concasse, heirloom tomato, burrata, basil oil, shaved fennel, asparagus, frisee, balsamic glaze, fresh herbs.

Mixed greens, Bleu cheese, candied walnuts, white balsamic vinaigrette.

Romaine lettuce, Parmigiano Reggiano, crostini.

Iceberg lettuce, cherry tomatoes, chives, bacon.

Roasted red and yellow baby beets, frisee, radicchio, romaine lettuce, baby arugula, Goat cheese, candied walnuts, orange segments, orange thyme vinaigrette.

Nutella, bananas, whipped cream.

Powdered sugar, sweet butter, real maple syrup.

Thick cut brioche, Fuji apples, sweet bourbon sauce.

Grilled chicken breast, lettuce, tomato, bacon, mayonnaise, avocado, brioche bun.

Lettuce, smoked bacon, tomato, mayonnaise.

Brisket, short riband chuck beef patty, butter lettuce, tomato, white Vermont Cheddar, grilled sweet onion.

Blackened salmon, rustic ciabatta bread, lemon-caper aioli, tomato, butter lettuce, pickled onion.

Usda prime bone-in rib-eye, Madeira sauce, twice baked potato.

Au gratin potato, port wine reduction.

Fingerling potatoes, truffle Madeira sauce.

Niman ranch signature blend, butter lettuce, tomato, white Vermont Cheddar, grilled sweet onion, milk bun, French fries.

Vegan, gluten-friendly. Zucchini noodles, oyster mushrooms, portobello mushrooms, fresh odyssey estate herbs, heirloom tomato sauce.

Pequillo sauce, basil oil, roasted baby vegetables, kalamata tapenade.

Grilled shrimp, Thai jasmine rice, bananas, grilled Maui onions, sweet curry sauce.

Horseradish cream, mashed potatoes.

Arborio rice, half lobster, tomato, chive oil.

White truffle Cheddar cheese, shaved Parmesan, arugula, blistered tomatoes.

Red onion, sliced tomato, capers, lemon, cream cheese, fresh bagel, smoked salmon.

Shrimp, angel hair pasta, garlic, olive oil, Italian parsley, capers, fresh spinach.

Sweet soy glaze, seasonal vegetables, spicy cabbage salad.

Shaved artichokes, kalamata olives, cherry tomatoes, goat cheese, wild arugula, extra virgin olive oil, balsamic reduction.

Crema fresca, pico de gallo, pinto beans and queso fresco.

New York steak, maitre'd butter.

Iceberg lettuce, cherry tomatoes, chives, bacon.

Shrimp, angel hair pasta, garlic, olive oil, Italian parsley, capers, fresh spinach.

Smooth puree of butternut squash, cream, pumpkin seeds, chives, creme fraiche.

Brisket short rib and chuck beef patty, butter lettuce, tomato, white Vermont Cheddar, grilled sweet onion.

White Cheddar, Parmesan cheese, sourdough breadand fries or soup.

White Cheddar, Parmesan cheese, sourdough breadand fries or soup.

Romaine lettuce, Parmigiano Reggiano, crostini.

Roasted red and yellow baby beets, frisee, radicchio, romaine lettuce, baby arugula, Goat cheese, candied walnuts, orange segments, orange thyme vinaigrette.

Cereal crusted brioche toast served with milk and odyssey farm estate strawberries.

3 silver dollar pancakes, 2 eggs any style, served with bacon or sausage.

Fluffy spinach omelet served with a side of ham.