Baked eggplant with topping of kashk, mint and sauteed onions.

Cooked and had rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.

Yogurt and herbs mixed with chopped cucumber.

Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

Yogurt mixed with chopped shallots.

Fried crispy rice. Fried rice with a choice of one topping of any available stew.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Mixed greens, Romaine lettuce, Roma tomatoes, Persian cucumber and carrots with house dressing.

Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.

Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese.

Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with 4 pieces of chicken.

Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.

A delicious chicken broth soup cooked with barley, carrots and cilantro.

Halal. Chef's signature stew. Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef. Served with basmati rice.

Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with French fries. Served with steamed basmati rice.

Halal. Sautéed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. Served with steamed basmati rice.

Halal. Yellow split peas cooked in tomato and onion sauce, diced beef. Served with baked eggplant and steamed basmati rice.

Halal. Sautéed fresh spinach with prunes served with diced beef and served with seamed basmati rice. Be careful of the prune pits.

Cornish game hen marinated in lemon juice, ground herbs, skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.

Halal. Succulent pieces of chicken tender marinated in lemon juice, and saffron, skewered and broiled over open fire to perfection and served with steamed basmati rice and bbq tomato. All natural.

Halal. Skewered and pounded breast of chicken broiled over open fire and served with steamed basmati rice and BBQ tomato. All natural.

Halal. Two skewered seasoned ground chicken broiled over open fire and served with steamed basmati rice and BBQ tomato.

Halal. Combination of 1 skewer of chicken barg and 1 skewer of chicken koobideh.

Succulent pieces of filet mignon, seasoned ground sirloin kabob, grilled boneless chicken kabob chunks served with grilled pepper, onion and tomatoes.

Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato. All natural.

Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.

Pounded tender slices of filet mignon, marinated in special house recipe and grilled on open flame. Served with steamed basmati rice and BBQ tomato.

Combination of skewered marinated tenderloin beef and a skewer of ground beef, grilled over open fire and served with BBQ tomato and basmati rice.

One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onion (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.

Chef special. Halal. Chef's signature. 5 pieces. Rack of lamb marinated in special house recipe and grilled over an open fire. Served with basmati rice, grilled bell peppers, onion and tomato. All natural.

Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.

Halal. Sweet and sour barberries mixed with saffron, basmati rice and fried onion. Served with lamb shank.

Halal. Basmati rice mixed with lentils, dates, raisins and fried onion. Served with lamb shank.

Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry pits.

Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.

Rice mixed with yogurt and saffron, stuffed with chicken breast. Baked in the oven topped with barberries. Zereshk.

Grilled. Lake Superior white fish marinated in a special saffron recipe. Served with rice or salad.

Grilled. Atlantic salmon marinated in a special saffron recipe served with basmati rice or salad.

Grilled. Idaho rainbow trout marinated in a special saffron recipe. Served with basmati rice or salad.

Two skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.

Pounded marinated filet mignon grilled to perfection and rolled in bread and served with green salad.

Two skewers of grilled ground beef kabob rolled in bread and served with green salad.

Baked eggplant with topping of kashk, mint and sautéed onions.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.

Sautéed ground walnut, cooked in pomegranate sauce and served with steamed basmati rice.

Rice mixed with fresh dills, lima beans and seasoning.

Sweet and sour barberries mixed with saffron, basmati rice and fried onion.

Basmati rice mixed with lentils, dates, raisins and fried onions.

Sweet and sour cherry mixed with basmati rice. Be careful of the cherry rice.

Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.

Sautéed fresh Spinach with prunes and steamed basmati rice. Be careful of prune seeds.

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

4 pieces of pastry made with flour, sugar, honey and rosewater.

Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.

Non-carbonated yogurt drink.

Yogurt drink.

Snapple pink lemonade.

6 pieces of butter

4 Dressings

One portion

Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and grilled over open fire to perfection. Served with steamed basmati rice and BBQ tomato. All natural.

One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.

Halal. 1 skewer of seasoned ground chicken grilled over open fire, served with steamed basmati rice and BBQ tomato.

Cornish game hen marinated in lemon juice, ground herbs and skewered, grilled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.

Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.

Sautéed beef and split peas cooked together in tomato sauce and topped with French fries and served with steamed basmati rice.

Fried and cooked chucks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.

Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato. All natural.

1 whole fish marinated in special saffron recipe and served with basmati rice. Served with choice of side.

One skewer of grilled ground beef kabob rolled in bread, served with green salad.