Lugano Swiss Bistro

Melted over steamed potatoes. With sausage add $5.00

With shiitake forest and oyster mushrooms

Swiss air-dried specialty beef, pearl onions and cornichon

Parmesan cheese

In a gruyere and emmenthal cheese crust

Olive oil and balsamic vinegar

From the region of grisons

Over baby romaine, garlic croutons, parmesan cheese

Valley romaine, roasted peppers and cucumber, balsamic vinaigrette

Air-dried beef, pearl onions, tomato wedge and cornichon

Tomato, crisp cucumber, red onions, roasted peppers, feta cheese, kalamata olives

Greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry, melon

Kalamata olives, roasted tomatoes, scallions, garlic basil, parmesan cheese

Roasted tomatoes, garlic, basil, parmesan cheese

Spatzel sauteed with swiss chard, bacon, grated gruyere cheese

Swiss cheese, tuna and tomatoes

With mango chutney on ciabatta bread, french fries and salad

Grilled portobella mushrooms, pesto sauce, tomatoes, and emmenthaler cheese

Slow melted racclette cheese over a ciabatta

Grilled chicken sandwich on ciabatta bread

Saffron risotto and salad

Balsamic vinegar and olive oil

Roasted portobella mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce

Red onions, feta cheese, cucumbers, carrots, tomatoes

Over baby romaine in a lite vinaigrette

Fennel, red cabbage, steamed cauliflower and broccoli

Steamed broccoli, roasted eggplant, cauliflower, red peppers, roasted fennel, grilled tomatoes and steamed potatoes

Alsatian sauerkraut and steamed new potatoes

Caper pinot grigio sauce, swiss chard, new potatoes

Risotto and vegetables

Lightly sauteed saffron risotto swiss chard

Steamed broccoli, cauliflower, fennel, green beans, eggplant, red cabbage, new potatoes, grilled tomatoes and sauerkraut

Gruyere, emmenthaler and appenzeller cheese,with sausages add $5.00

Original cheese fondue with roasted tomatoes and cream with sausages add $5.00

Shiitake, oyster and forest mushrooms sauteed in sherry wine with sausages add $5.00

Shrimp and beef in a sherry consomme

Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth

Sliced sirloin of beef to cook in a burgundy wine broth

Thinly sliced chicken to cook in a chicken stock

BBQ, n.y. steak, lamb, duck and shrimp, steak fries and napa salad, split orders add $6.00

Thinly sliced veal in a delicate wild mushroom sauce roesti potatoes, seasonal vegetables

Lightly breaded and pan fried pork loin lemon, capers, anchovy, spatzil, and red cabbage

Warm napa cabbage, bacon and fennel

Demi glaze, roesti potatoes and seasonal vegetables

Bratwurst, polish and garlic sausage over spatzil and sauerkraut

Breaded breast of chicken with lemon wedge, spatzil and vegetables

Caramalized onions, roesti potatoes and sauerkraut

Maitre'd butter, medley of vegetables and swiss roesti potatoes

Demi sauce and mango chutney, spatzil, red cabbage and fennel

Wild mushroom marsala wine sauce, mashed potatoes, vegetables