On the half shell.

Spinach, bacon garlic and Parmesan cheese topped with hollandaise.

Chilled prawns served atop spicy green papaya slaw.

Dredged in herbs, Parmesan cheese, lemon zest and sauteed in olive oil.

Your choice of clams or mussels with fresh herbs and dry sherry.

Marinated fresh fish and calamari, tossed in a mango coleslaw.

Shrimp or chicken breast, guacamole, pasilla Chile strips and corn salsa.

Almond crusted and served atop fresh cabbage slaw in an Asian dressing with chilled noodles.

Fresh ahi seared rare and blackened with Cajun spice atop bay leaf greens.

2 skewers of shrimp and sea scallops with papaya salsa.

New England style and loaded with clams in a cup or bowl.

New England chowder in a sourdough bread "bowl".

A generous portion of tender bay shrimp served in a light zesty tomato broth in a cup or bowl.

Green leaf lettuce, tomatoes, avocado, grated egg and crumbled blue cheese tossed in avocado dressing, topped with roasted chicken breast and crisp bacon.

Chicken marinated with "five spice" served on a bed of greens with traditional rice sticks tossed in a tangy Chinese dressing and topped with toasted cashews.

Fresh fish, bay scallops, calamari and bay shrimp tossed with mixed greens, mango, pineapple, avocado, tomato, and leek in a zesty Cajun dressing.

Crisp romaine tossed in our classic garlic dressing with croutons and Parmesan cheese topped with a thinly sliced, lemon and herb marinated, charbroiled chicken breast.

Our classic tossed with bay shrimp.

Crisp romaine tossed in our classic garlic dressing with croutons and Parmesan cheese.

A nice accompaniment to soup.

A whole artichoke halved and grilled. Served with tarragon mayonnaise.

Marinated in olive oil and fresh herbs, grilled, then topped with spinach, goat cheese and Parmesan cheese. Served with salmon and a creamed basil garlic sauce then finished under the top broiler.

Shrimp dusted in Cajun spices and deep-fried, topped with and red onion on a toasted sourdough roll with lime cilantro sauce.

Fresh ahi tuna steak charbroiled and served on a toasted bun with grilled scallions, tomato, green leaf lettuce and red pepper saffron sauce.

Calamari steak marinated in lemon and herbs, charbroiled, served on a toasted sourdough roll with marinated cucumbers, daikon sprouts, tomato and onion with cilantro lime mayonnaise.

Boneless chicken breast dusted in Cajun spices, charbroiled and served with tomato, roasted red bell pepper, onion and daikon sprouts on rosemary focaccia with saffron aioli.

Sliced turkey breast with Jack and cheddar cheeses, green leaf lettuce, tomato, red onion, cucumber, pickles and dijon mayonnaise served on sourdough bread.

When only an all-american hamburger will do; an 8 oz grilled patty served with lettuce, tomato, red onion and thousand island dressing.

When only an all-american hamburger will do; an 8 oz grilled patty served with lettuce, tomato, red onion and thousand island dressing.

Thickly sliced santa maria style tri tip sirloin on a bolillo roll. Served with fresh pico de gallo.

Sliced tri tip, Jack cheese and grilled onions on a bolillo roll.

Marinated in olive oil and herbs, with roasted red bell pepper and red onions pickled in balsamic vinegar, served on rosemary focaccia with lettuce, tomato, and pesto.

A Spanish classic with shrimp, king crab, sea scallops, mussels, clams, calamari, chicken breast, linguisa sausage, grape tomatoes, peas and saffron rice.

A Spanish classic with fresh sauteed vegetables, spinach, grape tomatoes, red and yellow bell pepper, grilled portobello mushroom marinated in olive oil, garlic and herbs with saffron rice, no side dish.

True cold water Alaskan cod filets are deep fried in firestone double-barrel beer batter accompanied by malt vinegar and tartar sauce, served with shoestring fries and coleslaw.

Fresh Alaskan halibut charbroiled with lemon butter.

Seared rare and blackened with Cajun spice, topped with avocado and wasabi cream sauce. Served on a bed of toasted noodles tossed in cool Asian-spiced vinaigrette.

Fresh Atlantic salmon charbroiled and topped with a spicy, fresh, green papaya, yellow bell pepper, grape tomato, scallions and Thai Chile slaw.

Filet coated with cracked black pepper and charbroiled topped with mangos, apples, tomatoes and chives in a tangy citrus dressing.

Crusted with Cajun spices, fresh herbs and Parmesan cheese baked and topped with citrus mango slaw.

Rich custard base topped with a contrasting layer of hard caramel.

Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.

Chocolate and coffee ice creams with mocha sauce in a macaroon cookie crust.

A beachside specialty.

An American favorite.

Locally made - dark chocolate almond brittle, toasted coconut almond chip, or French vanilla.