Halibut, salmon, white shrimp, clam, black mussel, steamed onions, bell peppers, carrots, and chili buttery clear broth served with rice noodles topped with seaweed salad. Served with a side of toasted baguette.

Black mussel, littleneck clams, Alaskan cod, white shrimp steamed tomatoes, jalapeno, onions, cilantro in a white wine broth served over brown rice. Served with a side of toasted baguettes.

Served with chopped romaine lettuce, iceberg lettuce, cucumber, green leaf, tomatoes, alfalfa sprouts, celery and homemade croutons.

Seared ahi tuna with chopped romaine lettuce, iceberg lettuce, green leaf, cucumber, tomatoes, avocado, alfalfa sprouts, celery, carrots, scallions and homemade croutons.

Dungeness crab served with chopped romaine lettuce, iceberg lettuce, green leaf, cucumber, grapefruit, fresh apples, avocado, alfalfa sprouts and homemade croutons.

Charbroiled salmon with chopped romaine lettuce, iceberg lettuce, cucumber, green leaf, tomatoes, alfalfa sprouts, celery and homemade croutons.

Fresh avocado, grilled onions, chipotle sauce.

Fresh avocado, mango sauce, chipotle sauce.

Roasted Macadamia nuts with ginger and tartar sauce.

Sauteed salmon, mahi-mahi, shrimp, scallops, clams, black mussels, tomatoes, onions, zucchini, bell peppers, in a tomato basil sauce. Served with fries or salad.

Sauteed mahi-mahi, calamari, scallops, white shrimp, bell peppers, onions and zucchini with Japanese yakisoba noodles.

Served with veggies, brown rice, pineapple and teriyaki sauce.

2 opened pasilla peppers stuffed with brown rice, zucchini, bell peppers and onions. Your choice of salmon or shrimp. Topped with avocado, cheese, and your choice of chipotle or house dressing. Served with fries or salad.

Sauteed shrimp, halibut, salmon, mussels, and clams with tomatoes, onions, and bell pepper in a creamy red sauce with fettuccine noodles topped with Parmesan cheese and a side of toasted baguettes.

Stir fry salmon with fajita veggies (bell pepper, onions, zucchini), pineapple and corn flavored with coconut milk sauce over brown rice. Served with fries or salad.

Charbroiled oyster served with hot sauce, Cajun seasoning, white wine, salt, pepper, topped with green onions and melted Parmesan.

Imitation crab, spicy tuna and avocado marinated in a beer batter and fried. Topped with chipotle sauce and eel sauce. 4 pieces.

An open oyster seasoned with ponzu sauce, onions, lemon and a hit of spice.

Red creamy sauce with fettuccine noodles.