Fresh daily homemade soup.

4 lettuce, tomatoes, Parmigiano, vinaigrette.

Fresh mozzarella, sliced tomatoes, oregano, basil.

Arugula, tomatoes, shaved Asiago cheese, red onions, with mustard vinaigrette.

Spinach salad, eggs, bacon, Parmigiano, balsamic.

Grilled vegetables, roasted peppers, goat cheese.

Grilled rustic bread with fresh chopped tomatoes, garlic, basil, artichokes, e.v.o.o.

Romaine hearts, garlic croutons, parmigiana, mustard vinaigrette.

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato and blue cheese.

Baby lettuces with roasted chicken, garlic croutons, grated parmigiano.

Thinly sliced raw beef topped with capers, shaved parmigiana, lemon juice, e.v.o.o.

Flash fried calamari, lemon and tartare sauce.

Quill shaped pasta, porcini mushrooms, pancetta, light tomato cream sauce.

Pasta filled with spinach and ricotta, brown butter and sage sauce.

Flat ribbon noodles with traditional meat ragout sauce.

Substitute organic gluten free penne

Short tube pasta with savory tomato sauce.

Quill shape pasta garlic parsley, chili flashes, tomato.

Curly pasta with sweet onions, pancetta, chili, tomato and pecarino cheese.

Daily alborio rice. Please call restaurant for special risotto of the day.

Egg noodles with creamy parmesan sauce.

1/2 free chicken from our rotisserie served with roasted potatoes, sautéed spinach, and beets

Fresh grilled salmon with rosemary served with roasted potatoes, sautéed spinach, and beets

Breaded chicken breast topped with arugula tomatoes, and shaved Parmesan.

Flat iron steak with porcini mushrooms sauce.

Turkey, chipotle mayo, jalapeno peppers.

Sliced thin steak caramelized onions, fontina cheese.

Eggplant roasted peppers, goat cheese, olive pate.

Capicolla, salami, ham, cheese, peppers, lettuce, onions.

Tomato sauce, mozzarella cheese

Tomato, mozzarella, basil.

Robiola cheese, mozzarella, caramelized onions, roasted garlic, panna.

Pepperoni, Tomato sauce, Mozzarella cheese

Pepperoni, tomato, mozzarella, red onions.

Artichokes, olives, ham, mushrooms, tomato, mozzarella.

Parma prosciutto, chopped tomatoes, mozzarella, arugula.

Sausage, serrano chilies, red onions, tomato, mozzarella.

Ham, assorted mushrooms, tomato, mozzarella, truffle oil.

Roasted eggplant, zucchini, mozzarella, goat cheese, pesto.

Tomato, mozzarella, ham, sausage, calabrese salami.

Italian bacon, mozzarella, panna and farm egg.

Roasted chicken, BBQ sauce, fresno chili, mozzarella.

Mozzarella, assorted mushrooms, panna, white truffle oil.

Farm’s lettuces with tomatoes, grated Parmesan, vinaigrette.

Romaine salad with garlic croutons, grated Parmesan, Caesar dressing.

Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic.

Short tube pasta with savory tomato sauce and basil.

Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce.

Quill-shaped pasta with Ca’ Dario’s traditional meat ragout sauce.

Rotisserie free-range chicken with sauteed spinach, beets and roasted potatoes.

Atlantic salmon with rosemary served with sauteed spinach, beets and roasted potatoes.

Fresh daily homemade soup

Farm's lettuce, tomatoes, parmigiano, vinaigrette

Romaine hearts, croutons, creamy Caeser dressing

Arugula, radicchio, shaved parmigiano, balsamic.

Fresh mozzarella, sliced tomatoes, oregano, basil

Toasted bread with chopped tomatoes, garlic, basil

Cured beef with arugula,red onions, shaved parmigiano

Baked eggplant, savory tomato sauce, mozzarella,basil

Grilled white asparagus wrapped with pancetta, shaved Parmigiana, balsamic.

Thinly sliced raw beef topped with spicy horseradish sauce.

Thinly sliced home cured smoked salmon, topped with capers and red onions.

Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce.

Flash fried calamari, shrimp, scallops, tartar sauce.

Corkscrew pasta,leeks,shiitake, age ricotta, truffle oil

Short tube pasta, olives, capers, spicy tomato sauce, pecorino cheese

Quill shaped pasta with smoked salmon, dill, light sour cream, dry vermouth.

Thin pasta, clams,garlic, chili flakes, parsley, white wine

Spinach pasta filled with cheese, ham, cream sauce

Ribbon pasta, porcini, pancetta, light tomato cream sauce

Substitute organic gluten free penne

Pasta filled with spinach and ricotta, brown butter sage

Spinach pasta with traditional meat ragout sauce

Egg noodles with creamy parmesan sauce

Egg noodles with chicken and creamy parmesan sauce

Thin pasta with meatballs and marinara sauce

Arborio imported rice, ask for today's special

Terracotta baked chicken, porcini, vegetable sauce, polenta

20oz. Grilled rib-eye steak, served with white beans

Half free range chicken from our rotisserie

Fresh grilled salmon with rosemary

20oz grilled veal chop with rosemary and sage butter.

Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary, sage.

Cabernet Sauvignon, Paso Robles, 2017. Must be 21 to purchase.

Cuvee Le Bec (Syrah Blend), Santa Ynez, 2015. Must be 21 to purchase.

Grenache, Santa Ynez, 2016. Must be 21 to purchase.

Pinot Noir, Central Coast, 2018. Must be 21 to purchase.

Chardonnay, Santa Rita Hills, 2018. Must be 21 to purchase.

Chenin Blanc, Central Coast, 2018. Must be 21 to purchase.

Patelin De Tablas Creek, Paso Robles, 2017. Must be 21 to purchase.

Sauvignon Blanc, Santa Barbara County, 2018. Must be 21 to purchase.

Sponge cake with espresso and mascarpone cheese.

Chocolate mousse with wild berry sauce.

Puff pastry with wild berries and sabayon sauce.

Crispy pastry horns filled with sweet ricotta, pisttachio.

Homemade pear tart, almond marzipan, with caramel sauce.