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Natural Cafe
Garbanzo tahini puree with wedges of whole wheat pita bread.
Blue corn chips topped with cheese, sour cream, salsa, guacamole.
Fresh made guacamole mixed with pico de gallo, served with blue corn chips.
Whole wheat tortilla stuffed with jack and cheddar cheese, sour cream, guacamole, salsa.
Topped with sour cream and green onions. Served with a side of corn bread and honey butter.
Blue corn chips topped with black beans, rice, olives, red onions, cheese, salsa, guacamole, sour cream.
Baby leaf lettuce topped with feta cheese, olives, cucumber, tomatoes, onions and sunflower seeds.
Mixed greens with tomatoes, avocado, croutons and Parmesan cheese, tossed with housemade caesar dressing.
Organic blue corn chips topped with black beans, rice, mixed greens, carrots, jicama, salsa, sour cream, guacamole.
Chicken breast lightly marinated and grilled, served over a bed of baby-leaf greens with carrot, tomatoes, jicama and feta cheese.
Seasonal veggies marinated and grilled, served over a bed of baby-leaf greens with gorgonzola, carrots, tomatoes and jicama.
Red leaf, green leaf and romaine lettuce served with carrots, red onions, jicama, red cabbage, tomatoes and sprouts.
A variety of chopped greens topped with gorgonzola cheese, veggie-bacon bits, turkey, tomatoes, avocado, sprouts.
Topped with carrots, olives, artichoke hearts, feta cheese, veggie-bacon bits and sprouts.
Mixed greens topped with short grain brown rice, carrots, feta cheese, tomatoes and guacamole.
Parmesan cheese, avocado, red onions, tomatoes, toasted walnuts and cranberries.
Fresh natural chicken tenders in a light marinade with lettuce, tomato, sprouts and red onion, in a whole wheat pita with Dijon mustard.
Marinated, grilled portobella mushroom with jack cheese, grilled onions, tomato, sprouts, pesto and garlic mayo, on 9-grain bread.
Mozzarella cheese, tomatoes, pesto and avocado, on 9-grain bread.
Fresh turkey breast with lettuce, sprouts, tomato, red onion, on 9-grain bread with Dijon mustard and garlic mayo.
Char-broiled eggplant and red peppers, with feta cheese, pesto and sprouts, on 9-Grain bread.
Chunk albacore tuna mixed with mayo, pickle relish and onions, served with lettuce, sprouts and tomato, on 9-grain bread with Dijon mustard.
Falafel balls with hummus, tomato, sprouts and shredded carrots, with tahini-ginger sauce in a whole wheat pita.
Fresh seasonal veggies grilled with balsamic marinade, served on 9-grain bread with tomato, pesto and jack cheese.
Avocado with lettuce, sprouts, tomato and red onion, served on 9-grain bread with garlic mayo.
The classic with jack and cheddar cheese and tomatoes, on 9-grain bread.
Housemade ground turkey patty char-broiled, topped with sauteed mushrooms, jack cheese, tomato, arugula, on a whole wheat bun with garlic mayo.
Ground turkey patty char-broiled, topped with grilled red onion, lettuce, tomato, sprouts, served on a whole wheat bun with 1, 000 island dressing.
Unique blend of whole grain and vegetable patty served on a whole wheat bun with lettuce, tomato, sprouts and garlic mayo.
Housemade ground turkey patty char-broiled, topped with gorgonzola, grilled onion, tomato, arugula, on a whole wheat bun with garlic mayo.
A seasoned, textured soy patty served on a whole wheat bun with lettuce, tomato, sprouts, grilled red onions and 1, 000 island dressing.
Tempeh veggie patty served on a whole wheat bun with lettuce, tomato, sprouts and garlic mayo.
Whole wheat tortilla stuffed with sauteed veggies and cheese, topped with guacamole, salsa and sour cream. With salad garnish.
Fresh seasonal veggies stir fried in a ginger-soy sauce, served over steamed brown rice.
Fresh seasonal vegetables steamed, served over short grain brown rice.
Sauteed veggies on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
Corn tortillas stuffed with black beans, rice and cheese, topped with mild enchilada sauce, sour cream and guacamole. With salad garnish.
Ground soy tempeh in a zesty red sauce, on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
Baked potato topped with steamed vegetables, butter and cheddar cheese or tahini-ginger sauce.
Fresh seasonal vegetables grilled with balsamic marinade, served over short grain brown rice.
Tofu sauteed in ginger-soy sauce, served with brown rice. With salad garnish.
Corn, green chiles, pinto beans, ground peanut and garlic, wrapped in corn masa. Topped with ranchero sauce and sour cream, served with rice and black beans. With salad garnish.
Chicken in a mild taco sauce on corn tortillas with cheese, topped with shredded lettuce and sprouts. Served with chips and salsa.
Corn tortillas stuffed with ranchero chicken, black beans, rice and cheese, topped with mild enchilada sauce, sour cream and guacamole. With salad garnish.
Fish fillet sauteed in chunky salsa on corn tortillas with cheese, topped with shredded carrot, cabbage and lime. Served with chips and salsa.
Whole wheat tortilla stuffed with ranchero chicken and cheese, topped with salsa, sour cream and guacamole. With salad garnish
Grilled chicken, stir fried with fresh seasonal vegetables in a ginger-soy sauce, served over steamed brown rice.
Chicken in a ranchero sauce, pinto beans and rice, wrapped in a whole wheat tortilla, topped with ranchero sauce, cheese, guacamole and sour cream. With salad garnish.
Wild line-caught Alaskan salmon grilled, topped with housemade pesto, served with brown rice. With salad garnish.
Topped with housemade pesto sauce, mozzarella cheese, tomato and feta cheese.
Topped with our housemade pesto sauce, grilled chicken, artichoke hearts, mozzarella cheese and tomato.
Topped with our housemade marinara sauce, grilled chicken, onions, olives and mozzarella cheese.
Pasta tossed with housemade marinara sauce and topped with Parmesan cheese.
Pasta tossed with housemade pesto and topped with feta cheese.
Pasta tossed with roasted vegetables in a light tomato basil cream sauce and topped with Parmesan cheese.
Spinach pasta covered with ricotta cheese, fresh vegetables, housemade marinara sauce and topped with Parmesan cheese.
1-2 sandwich with your choice of avocado or turkey or albacore tuna.
1-2 sandwich with your choice of avocado or turkey or albacore tuna. With natural salad.
With natural salad.
Pasta tossed with butter and Parmesan cheese.
Whole wheat tortilla, stuffed with jack and cheddar cheese.
Choice of turkey, tuna or avocado, with lettuce and garlic mayo, on 9-grain bread.
On crustless 9-grain bread with jack and cheddar cheese.
Flatbread, topped with marinara sauce and mozzarella cheese (served a la carte).
Chicken in a mild red sauce on a corn tortilla with cheese.
Strawberry, banana, apple juice.
Strawberry, pineapple, orange juice.
Strawberry, blueberry, apple juice.
Blueberry, banana, apple juice.
Pineapple, banana, pineapple-coconut juice.
Peach, banana, peach juice.
Peach, pineapple, pineapple-coconut juice.
Strawberry, peach, banana, peach juice.
Vanilla extract, vanilla ice cream, milk.
Carrot juice, vanilla ice cream, cinnamon and nutmeg.
Espresso, coffee ice cream, milk.
Blueberries, honey, vanilla ice cream, milk.
Pineapples, vanilla ice cream, pineapple-coconut juice.
Chocolate syrup, vanilla ice cream, milk.
Orange juice, vanilla ice cream.
Carrot, veggie juice (carrot, beet and celery).
House blend, hot tea, passion fruit iced tea.
Apple, lemonade, orange, pineapple-coconut, peach.
Menu for Natural Cafe provided by Allmenus.com
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