Hollister Brewing Company

Hand-cut duck fat French fries.

Shredded chicken and cheese wrapped in corn tortillas, fried and served with salsa quemada, guacamole and crema.

Beer battered Vienna dill pickles served with spicy aioli and honey mustard.

Pancetta and elbow macaroni baked with creamy Gruyere cheese sauce and topped with grana padano cheese and green onions.

Spiced black bean dip topped with melted chihuahua cheese and pico de gallo salsa. Served with house made tortilla chips.

Hbc duck fat fries topped with Vienna chili, melted tillamook cheddar cheese and chopped red onions.

Fresh tortilla chips served with salsa roja and salsa verde.

Mussels braised in a green curry sauce served with toasted ciabatta, cilantro and lime.

Slow cooked beef and pork with pinto beans, peppers, tomatoes, chiles, garlic and spices cooked in table 42 red ale and baked with cheddar cheese. Topped with scallions and crema.

Creamy roasted tomato soup garnished with fresh basil cup.

Wild arugula and sliced shallots tossed in a mustard vinaigrette on a bed of sliced marinated and roasted red beets and topped with 3 herb crusted goat cheese croquettes.

Soba noodles, cabbage, edamame, carrots, cilantro, mint and red peppers tossed in a spicy sesame vinaigrette. Served with your choice of chilled cumin marinated shrimp or grilled marinated chicken breast.

House-smoked herbed chicken breast, mixed greens, blue cheese crumbles, chopped tomato, applewood smoked bacon, red onion, hardboiled egg, avocado and blue cheese dressing.

Mixed greens, cucumber, radish and red wine vinaigrette.

Shredded cabbage, smoked corn, black beans, jicama, red onion, avocado, cilantro, cotija cheese and a creamy lime dressing. Served with your choice of grilled marinated chicken breast or citrus marinated rock cod.

Marinated and grilled chicken breast, mixed greens, kalamata olives, feta cheese, roasted red peppers, red onion, cucumber, garlic croutons and a red wine vinaigrette.

Iceberg wedge with blue cheese crumbles and applewood smoked bacon and choice of blue cheese or Russian dressing.

Romaine lettuce, grana padano cheese, garlic croutons and caesar dressing.

House-smoked shredded chicken, watercress, arugula, mint, micro greens, orange segments, pomegranate seeds and toasted sesame seeds tossed on a ginger citrus vinaigrette.

House Made turkey patty or hungry planet vegan patty, roasted pasilla chiles, pepperjack cheese, sriracha aioli and avocado on a brioche bun.

Applewood smoked niman ranch ham and fontina cheese with honey mustard on sourdough bread.

House-smoked tri-tip, arugula, tomato relish, pickled fennel and chimichurri aioli on a toasted ciabatta bread.

Sliced house-smoked turkey breast, applewood smoked bacon, tomato, avocado and arugula with a rosemary aioli on sourdough.

Grilled rock cod, roasted tomatoes, wild arugula, pickled fennel and lemon herb aioli on a toasted ciabatta bun.

Corn tortillas filled with ono marinated in beachside blonde ale and spices, salsa quemada, guacamole, shredded cabbage, queso fresco and cilantro crema.

1-2 lb. niman ranch burger cooked to order with lettuce, tomato, red onion and dill pickle on a brioche bun.

House Made turkey patty or hungry planet vegan patty, roasted pasilla chiles, pepperjack cheese, sriracha aioli and avocado on a brioche bun.

Achiote marinated chicken breast, applewood smoked bacon, pepperjack cheese and a beer cheese spread on grilled sourdough.

Marinated and roasted pork loin with pickled carrots, daikon radish, jalapenos, fresh cilantro, cucumber and sesame aioli on a soft baguette.

Mozzarella, fontina and grana padano cheeses, tomato sauce and fresh herbs.

Fra'Mani toscano salami, pancetta, mortadella, tomato sauce, red onion, mozzarella and grana padano cheeses garnished with fresh basil and balsamic vinegar.

Melted leeks, roasted garlic, mozzarella, ricotta sauce, basil and lemon zest.

House-smoked chicken, chopped applewood smoked bacon, baby spinach, shaved red onions, ricotta sauce and mozzarella.

Housemade sausage, feta cheese, marinated artichoke hearts, tomato sauce, caramelized onions and fresh oregano.

Mozzarella, grana padano cheese and tomato sauce.

Mary's free range chicken stewed with vegetables and potatoes and baked with puff pastry.

Roasted and layered breaded eggplant, basil and marinara sauce baked with grana padano, mozzarella and fontina cheeses. Served with a side salad and garlic bread.

Black mussels, rock cod and shrimp braised in a red curry broth with fennel, onions, potatoes, black kale, garlic and coconut milk. Served with toasted ciabatta.

Pork meat cooked in red sauce with rice, refried beans, chopped white onions and queso fresco wrapped in a flour tortilla then covered with red sauce and topped with melted cheese, fresh cilantro and guacamole. Served with house made tortilla chips.

Niman ranch beef and pork meatloaf, mashed garlic red potatoes and a housemade malted Barbeque sauce. Served with a side salad.

Served with vanilla ice cream.

Served with vanilla ice cream and hot fudge.