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Pattaya Thai Restaurant
Fried naked wings till crispy coated with house Thai basil sauce.
4 pieces. ?hicken or beef or combination. Marinated with Thai spice and grill. Served with peanut sauce and cucumber relish.
4 pieces. Juicy barbecued pork spareribs marinated in a homemade honey BBQ sauce.
8 pieces. Flash-fried wonton skin stuffed with cream cheese and shrimp. Served with plum sauce.
5 pieces. Gently stuffed with mixed vegetables, bean thread, then flash-fried. Served with a plum sauce. Vegetarian.
Fried tofu, served with plum sauce and ground peanut. Vegetarian.
Mixed green, fresh mushroom, pineapple with peanut sauce dressing.
Mixed green papaya, green beans, tomatoes, chili and peanuts in lime dressing. Add grilled shrimp for an additional charge. Spicy.
Clear noodle salad. Tossed clear noodles, chicken, shrimp, carrots, onions, mint, with lime dressing. Add cashew nut for an additional charge. Spicy.
Shrimp salad. Tossed grilled shrimp, carrots, onions, mint, lemongrass, with roasted chili lime dressing. Medium spicy.
Ground chicken salad. Mixed ground chicken, onions, mint and rice powder with chili lime dressing. Spicy.
Fish patty mixed with Thai spice, green bean and lime leaves. Served with cucumber relish mixed in plum sauce and topped with ground peanuts.
Diced crispy duck salad. Spicy.
Coconut milk and chicken. Coconut milk soup with chicken white meat, lime juice, galangal, lemongrass and mushrooms.
Hot and sour with chicken. Hot and sour soup with chicken, lime juice, galangal, lemongrass and mushrooms. Spicy.
Hot and sour with shrimp. Hot and sour soup with shrimp, lime juice, galangal, lemongrass and mushrooms. Spicy.
Combination of shrimp, squid, scallops, fish and mushroom in hot and sour soup. Spicy.
Clear chicken broth soup with soft tofu, spinach, chicken and shrimp.
Stir-fried fish, shrimp, squid, scallops, mussel and vegetables in clear gravy. Topped with cashew nuts.
Sauteed seafood, chili, garlic, onions and Thai basil with a spicy brown sauce.
Sauteed shrimp and squid with chili, garlic, onions and bamboo shoot.
Sauteed shrimp and broccoli in a garlic black pepper sauce. Served on a bed of lettuce. Spicy.
Sauteed shrimp and broccoli in a garlic black pepper sauce. Served on a bed of lettuce. Spicy.
Stir-fried shrimp with snow peas, onions, carrots and baby corn in clear gravy.
Sauteed chicken and onions in a wine sauce, topped with cashew nuts and red pepper. Spicy.
Sauteed chicken, broccoli in a garlic black pepper sauce. Served over lettuce. Spicy.
Sauteed chicken, fresh green bean, green chili, garlic and basil. Spicy.
Sauteed chicken, eggplant, green chili, garlic and basil. Spicy.
Sauteed chicken, fresh vegetables, onions in sweet roasted chili sauce. Spicy.
Peanut sauce chicken. Steamed spinach and grilled chicken, topped with peanut sauce. Spicy.
Sliced grill steak medium-rare. Serve with chili lime sauce. Spicy.
Stir-fried beef, onions, carrots, baby corn, broccoli with gravy.
Stir-fried chicken, beef, shrimp and vegetables in clear sauce.
Deep-fried bone-in 1/2 roasted duck, served with plum sauce.
Add protein for an additional charge.
Pan-fried rice with shrimp, chicken, vegetables and eggs.
Pan-fried rice with shrimp, chicken, vegetables, chili and basil.
Pan-fried rice with shrimp, chicken, vegetables, eggs and curry powder. Spicy.
Pan-fried rice with shrimp, chicken, pineapple, onions and cashew nuts.
Pan-fried thin rice noodle with eggs, ground peanuts and bean sprouts.
Pan-fried rice noodle with broccoli and egg.
Drunken noodle. Pan-fried rice noodle with chicken, shrimp, chili, vegetables and basil. Spicy.
Pan-fried rice noodles with egg, shrimp, chicken and vegetables in a sweet roasted chili wine sauce. Spicy.
Pan-fried rice noodle with chicken, shrimp, eggs and curry powder.
Pan-fried rice noodle with bean sprout and eggs.
Clear noodle with eggs, chicken, shrimp, vegetables and bean sprout.
Pan-fried egg noodles with chicken, shrimp and mixed vegetables.
Stir-fried shrimp, chicken and vegetables in gravy on bed of soft egg noodle.
Egg noodle soup with shrimp, chicken and vegetables.
Hot and sour soup with shrimp, chicken, sprout and peanut. Spicy.
Pa-nang curry paste with coconut milk and basil simmered until creamy with mixed vegetables, basil and chicken.
Coconut milk, bell pepper and basil.
Fish, mussels, shrimp, squid and scallops.
Red curry paste with light coconut milk, bamboo shoot and basil.
Red curry with shrimp, pineapple, basil and coconut milk.
Red curry with roasted duck, bamboo shoot, tomatoes, basil and coconut milk.
Green chili curry with chicken, green beans, basil and coconut milk.
Chicken, potatoes, onions simmered with creamy yellow curry coconut milk.
Beef, peanut, potatoes, onions, simmered in coconut milk and massamun curry.
Sauteed green beans with prig-king curry and creamy coconut milk.
Coconut milk and tofu. Coconut milk filled with fresh vegetables and tofu.
Hot and sour with tofu. Fresh vegetables immersed in a hot and sour broth. Spicy.
Mixed green, fresh mushroom, pineapple with house peanut sauce dressing.
Mixed green papaya, green beans, tomatoes, chili and peanuts with lime dressing. Add shrimp for an additional charge. Spicy.
Stir-fried snow peas, onions, carrots, baby corn and soft tofu.
Sauteed vegetables and soft tofu in wine sauce, topped with cashew nuts.
Steamed fresh spinach topped with soft tofu and covered in peanut sauce. Spicy.
Fresh broccoli prepared with minced garlic, black pepper and tofu. Spicy.
Fresh broccoli prepared with minced garlic, black pepper and tofu. Spicy.
Sauteed eggplant, tofu and basil in spicy chili sauce. Spicy.
Sauteed green beans, garlic, and roasted chili peppers. Spicy.
Simmered in coconut and basil. Spicy.
Simmered in coconut and basil. Spicy.
Simmered in coconut and basil. Spicy.
Simmered in coconut and basil. Spicy.
Simmered in coconut and basil. Spicy.
Coconut milk. Spicy.
Mild. Non-coconut milk curry with green bean, mixed vegetables and basil.
Topped with cashew nuts.
Pan-fried rice with fried tofu, vegetables and eggs.
Egg noodle, fried tofu and vegetables.
Basil, rice noodle, fried tofu, and vegetables. Spicy.
Pan-fried rice noodles, tofu, vegetables, sprout, peanut and eggs.
Pan-fried rice noodle, fried tofu, broccoli and egg.
Pan-fried clear noodle, egg, tofu, sprout and veggies.
Menu for Pattaya Thai Restaurant provided by Allmenus.com
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