***Vegetarian | Gluten-Free*** A robust, traditional Indian beverage made by simmering bold black tea with fresh ginger, cracked cardamom, cinnamon, and cloves. Finished with rich milk and lightly sweetened for a perfectly warming, aromatic

***Vegetarian | Gluten-Free*** Traditional Indian drip coffee featuring a strong, slow-brewed coffee and chicory base, blended with steamed milk

***Vegan | Gluten-Free*** The strength of espresso meets the comfort of traditional brewed coffee. Smooth and strong.

***Vegetarian | Gluten-Free*** A chilled, chocolatey malt favorite. Rich, smooth, and perfectly refreshing.

A timeless blend of premium cocoa and steamed milk

***Vegetarian | Gluten-Free*** Mango Lassi: The most popular variation globally. It is made by blending fresh or pulped mango with yogurt, milk, and sugar.

***Vegetarian | Gluten-Free*** Plain Sweet Lassi: A classic staple. It’s made with plain yogurt, water, sugar, and sometimes a hint of rose water or cardamom.

***Vegetarian | Gluten-Free*** Salted: traditional, refreshing yogurt drink blended with water, sea salt, and roasted cumin. Light, savory, and the perfect cooling companion to spicy dishes

***Vegetarian | Contains Nuts*** Milk: Chilled, creamy milk flavored with sweet rose essence and topped with crunchy pistachios and dried rose petals

***Vegetarian | Contains Nuts*** Classic Badam Milk: A creamy, aromatic Indian almond drink simmered with real almonds, crushed cardamom, and a hint of golden saffron. Enjoyed hot or iced.

Take a diet coke break with this refreshing, no-calorie soft drink

***Vegan | Gluten-Free*** Craft-brewed in Australia using real, locally grown ginger and cane sugar for the ultimate sweet, spicy, and refreshing finish.

Experience the refreshing taste of a classic german wheat beer, without the alcohol. Our golden-yellow, non-alcoholic hefeweissbier boasts a full-bodied flavor profile, featuring tangy notes, a fine yeasty spirit, and hints of cloves and honey. This exceptional brew is crafted using a unique method where the fermentation process is allowed to fully develop, preserving its authentic flavor. Only after maturation is the alcohol carefully removed, resulting in a crisp, enjoyable beer with fewer calories and carbohydrates. A fine clove note adds to its alluring aroma, and it pours with a finely latticed foam

Daura Damm is a 5.4% ABV premium Spanish lager from Barcelona specifically brewed for those who avoid gluten. Unlike many alternatives, it is brewed with real barley malt and uses a special enzymatic process to break down gluten proteins,

This flagship american IPA from uinta brewing company boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by a caramel malt backbone. It has an ABV of 7.3% and 82 IBUs. According to beer advocate, hop nosh is a solid west coast IPA with plenty of citrus and pine flavors working in concert. Some tasters find it offers a balanced bitterness with a gentle caramel sweetness that complements the hoppy notes

805 beer could highlight its california blonde ale style, its light and refreshing character, and its connection to the laid-back california lifestyle. It could also mention its subtle malt sweetness balanced by a touch of hops, resulting in a clean finish. The description could further emphasize its versatility for various occasions and its popularity in the 805 area code region

Sierra nevada pale ale could highlight its bold hop flavor, citrus and pine aroma, and balanced malt backbone. It's a classic american pale ale, known for its rich taste and refreshing character. Consider mentioning its iconic status as a craft beer revolution starter and its family-owned and operated legacy since 1980

Samuel Smith’s Nut Brown Ale is a classic English brown ale (5.0% ABV) brewed with well water, barley malt, yeast, and aromatic hops. Fermented in traditional stone Yorkshire squares, it delivers a rich walnut color and flavors of beech nuts, almonds, and walnuts—despite containing no actual nuts

Lindeman's Framboise is an internationally renowned Belgian raspberry lambic (2.5% ABV) known for its deep red color, sparkling clean finish, and elegant balance of fresh, sweet raspberry and subtle wild-yeast tartness

Ayinger Bräuweisse is a world-renowned Bavarian Hefeweizen brewed by the family-owned Ayinger Privatbrauerei in Aying, Germany. With an ABV of 5.1%, it is celebrated for its highly balanced, creamy, and refreshing profile featuring distinct notes of banana, clove, citrus zest, and a soft, sparkling finish

Modelo is a famous line of Mexican beers brewed by Grupo Modelo. Its flagship brew, Modelo Especial, is the most popular. It is a crisp, refreshing, 4.4% ABV Pilsner-style lager recognized for its golden color, subtle orange blossom honey notes, and clean finish

Taj mahal premium lager: A pale-amber indian lager, slow-brewed with the finest malt and imported saaz hops. Expect a delicate hop aroma, a malt-driven flavor with a balance of sweetness and mild bitterness, and a clean, dry finish. Pairs exceptionally well with spicy indian dishes, grilled meats, italian cuisine, seafood, and even earthy cheeses

Kingfisher Premium Lager: The global classic. A crisp, clean European pale lager with a light hop finish and a 4.8% ABV. It is perfectly balanced to pair with spicy Indian curries and rich barbecue.

Flying horse royal Lager, often called "the champagne of indian beers", is a crisp, clean lager with a malty flavor and subtle hops. It's known for being a refreshing, easy-to-drink beer, especially when served extremely cold. The brewery emphasizes its use of superior malt, aromatic hops, yeast, and crystal clear water, along with a special maturing process that contributes to its full-bodied taste

Old monk 10000 super beer is a strong lager, an american-style malt liquor, with an 8% ABV. It's known for its rich, full-bodied flavor and is imported from india by mohan meakin Limited. The beer is characterized by malty sweetness, hints of caramel, and a touch of bitterness

The Prosecco brand would likely highlight its crisp, refreshing style and delicate, floral palate. It's often described as having fruity aromas of green apple, juicy peach, and ripe lemon, with hints of minerality and sweetness, leading to a light and refreshing finish. The wine is also known for its versatility, pairing well with a range of foods and being perfect for drinking on its own, in a cocktail, or in a mimosa

This classic California sparkling wine is crisp and vibrant, featuring signature aromas of green apple, pear, and citrus with subtle hints of brioche and almond. It offers a creamy, refreshing palate with fine bubbles and finishes soft and dry.

The Prosecco brand would likely highlight its crisp, refreshing style and delicate, floral palate. It's often described as having fruity aromas of green apple, juicy peach, and ripe lemon, with hints of minerality and sweetness, leading to a light and refreshing finish. The wine is also known for its versatility, pairing well with a range of foods and being perfect for drinking on its own, in a cocktail, or in a mimosa

This classic California sparkling wine is crisp and vibrant, featuring signature aromas of green apple, pear, and citrus with subtle hints of brioche and almond. It offers a creamy, refreshing palate with fine bubbles and finishes soft and dry.

The Fableist, Albariño 2025 ("The Fox and The Stork", Fable 426) is a vibrant, coastal-style white wine from California's Central Coast. It offers crisp citrus, bright acidity, and a saline, mineral-rich finish. The flavor profile highlights lemon-lime, stone fruit, and honeysuckle, finished with a subtle, refreshing spritz.

The Ferrari-Carano Chardonnay is a classic, full-bodied Sonoma County white wine. Known for its rich profile, this widely available wine is characterized by flavors of baked apple, pear, toasted hazelnut, and buttery vanilla, making it a perfect pairing for creamy seafood and poultry dishes.

Josh Cellars Sauvignon Blanc is an approachable, California-style white wine known for its crisp, refreshing finish. It features bright aromas of lime, citrus, and green apple, with flavors of lemon, kiwi, and white peach. It is medium-bodied and balances vibrant acidity with a smooth, clean texture

Lincourt offers three distinct 2023 Chardonnay bottlings from the Sta. Rita Hills. The oak-aged Carol Ann boasts a richer profile, while the unoaked Steel is known for crisp citrus, and Courtney features lean minerality.

The 2023 Daisy Hazy Orange Wine (crafted by Bieler Family Wines) is a textured, fruit-forward skin-contact white blend of Chardonnay, Sauvignon Blanc, Pinot Gris, and Viognier. Unfiltered for maximum character, it features a cloudy amber-pink hue and is praised for its rich, full-bodied profile.

The Oyster Bay Sauvignon Blanc 2024 is celebrated for its stunningly aromatic tropical fruits, bright citrus notes, and refreshingly zesty finish. It is a vibrant, pale straw-green wine offering flavors of passion fruit, pineapple, and zesty lemon, beautifully balanced by crisp acidity and subtle grassy undertones.

The 2024 Château Ste. Michelle Dry Riesling is a crisp, medium-dry white wine from Washington's Columbia Valley. It features aromas of crisp apple, white peach, and citrus. On the palate, it delivers bright fruit flavors, balanced acidity, and a clean, refreshing mineral finish.

The Fableist Pinot Noir 2023 (also known as 774 "The Silkworm and the Spider") is a vibrant Santa Barbara County red that beautifully showcases coastal freshness with bright notes of tart pomegranate, raspberry bramble, cranberry, and ripe strawberry.

The 2022 Banshee Pinot Noir is an exciting, fruit-driven wine boasting aromas of fresh strawberry, bright cherry, pomegranate, and forest floor. It delivers a silky palate with subtle oak, five-spice, and bright acidity, making it an incredibly food-friendly option that pairs beautifully.

The 2023 Harvey & Harriet Red Blend is a luscious, full-bodied Paso Robles red wine. It leads with vibrant aromas of dark berries, violets, and espresso beans, then flows into a silky palate featuring black cherry, cocoa, and baking spices. It features a blend of 62% Cabernet Sauvignon, 12% Syrah, 9% Petite Sirah, 8% Petit Verdot, 5% Malbec, 2% Grenache, and 2% Mourvèdre.

The 2022 McPrice Myers Syrah comes in two main expressions—the Central Coast Right Hand Man and the Santa Barbara County Brave Fortune. Both boast luxurious, full-bodied profiles, with the Right Hand Man showcasing bold dark fruit and savory spice,

The 2022 Justin Cabernet Sauvignon is a bold, balanced, and complex Paso Robles red. A dark ruby in the glass, it features aromas of ripe red fruit, vanilla, and toasted oak. On the palate, it delivers cherry, blackberry, and savory barrel spices, leading to a long, velvety finish.

French oak beautifully transforms intense mountain fruit into a wine with uncommon richness and a smooth, luxurious texture. Aromas of cassis, black fruit, and anise lead into flavors of rich black currants, dark chocolate, and roasted bell pepper, culminating in a long, velvety finish.

The Sanford Winery Sta. Rita Hills Pinot Noir 375ml half-bottle is a vibrant, spice-driven red. It offers an elegant nose of spiced raspberries, herbs, and flowers, leading to a fresh, medium-bodied palate of cherry, pomegranate, and blood orange. It pairs beautifully with roasted poultry, salmon, and mushroom dishes.

The Louis M. Martini Winery is famous for its robust Cabernet Sauvignons, typically described as having rich, dark fruit flavors—like black cherry, blackberry, and plum—complemented by hints of toasted oak, dried currant, baking spice, and a velvety finish.

Bella Union Cabernet Sauvignon is a bold, velvety red wine featuring aromas of black cherry, cassis, and cedar. The palate is rich with flavors of ripe plum, dark chocolate, and toasted oak, supported by supple, well-integrated tannins and a long, satisfying finish.

***Vegan | Gluten-Free*** A crisp, zesty Indian chopped salad featuring diced cucumbers, tomatoes, and red onions, tossed with fresh cilantro and a squeeze of lemon. Bright, cooling, and the ultimate refresher for your taste buds.

***Vegan | Gluten-Free***Spring mix, tomato, cucumber, and bell pepper, tossed with mango dressing.

***Vegan | Gluten-Free*** Red onions, cucumber, potatoes, chickpeas, avocado, and tomatoes are tossed in tamarind and cilantro-mint chutneys, then topped with pomegranate and crunchy Sev.

***Vegan | Gluten-Free*** Butternut squash prepared with aromatic Indian spices offers a rich, comforting flavor profile.

***Vegetarian | Gluten-Free*** Delicious, carb, creamy cauliflower soup flavored with garlic and truffle oil...

***Vegan | Spicy*** A well-known Indo-Chinese fusion dish of vegetable dumplings served with spicy schezwan sauce.

***Vegan*** A well-known Indo-Chinese dish of fried cauliflower tossed in spicy, tangy soy sauce.

***Vegan*** This modern fusion snack elevates traditional Indian bhel puri by adding creamy avocado to the usual mix of crunchy puffed rice, quinoa, and tangy chutneys.

***Vegan | Served with Mint & Tamarind Chutney*** Veg samosa is a well-known Indian snack, usually deep-fried or baked, and stuffed with a savory mixture of potatoes, onions, and peas seasoned with spices.

***Vegan | Vegetarian*** This snack comes in many forms, usually starting with fried dough or potatoes as the base, and is finished with chutneys, yogurt, cilantro, onions, and a blend of spices.

***Vegan | Vegetarian*** A widely enjoyed Indo-Chinese dish of crispy paneer, tofu, cauliflower, or chicken tossed in a spicy, sweet, tangy sauce with bell peppers and onions.

***Vegan | Gluten-Free*** A common South Indian snack or breakfast, idli masala features steamed rice-and-lentil cakes cut into pieces and sautéed with onions, tomatoes, and spices.

***SERVED WITH SPICY MAYO SAUCE*** These golden, crunchy morsels blend the smoothness of risotto with the savory taste of salmon.

Tender morsels of chicken marinated in a spiced yogurt blend, flash-fried for an ultra-crispy exterior. Finished with a sizzling tempering of mustard seeds, fresh curry leaves, and aromatic spices. Served with a side of pickled onions and a wedge of lemon.

***Contains Nuts | Contains Eggs*** a popular, Asian-inspired appetizer featuring crispy, tender shrimp tossed in a signature sweet, spicy, and creamy sauce

***Halal | Served with Spicy Ketchup*** A savory snack with a spiced beef-and-potato filling in a thin pancake, breaded and deep-fried, served with garlic sauce.

***Halal | Served with Spicy Ketchup***A savory snack known as "short-eats" featuring spiced chicken and potato in a flaky pastry, served with ketchup and garlic sauce.

***Vegan | Served with Mint & Tamarind Chutney*** Golden, shatteringly crisp fritters featuring a mix of sliced potatoes, sweet onions, and fresh spinach. Lightly tossed in a savory, aromatic chickpea batter with toasted cumin and coriander.

***Vegetarian | Gluten-Free | Served with Mint & Tamarind Chutney*** a classic vegetarian appetizer featuring succulent cubes of Indian cottage cheese (paneer) marinated in spiced yogurt, skewered with bell peppers and onions, and roasted to a smoky, charred perfection in a traditional clay oven

***Vegetarian | Gluten-Free | Served with Mint & Tamarind Chutney*** A vibrant, vegetarian fusion appetizer. Tender, meaty artichoke hearts are marinated in a spiced yogurt blend and charred in a traditional clay oven to achieve a smoky, caramelized exterior.

***Halal | Gluten-Free*** tender, bite-sized chicken pieces marinated in a rich, velvety blend of cream, yogurt, ginger, garlic, and mild spices. Cooked in a traditional clay oven (tandoor)

***Vegetarian | Gluten-Free | Served with Mint & Tamarind Chutney*** A seasonal medley of produce marinated in a spiced yogurt blend and roasted. It offers a smoky, charred, and tangy flavor profile alongside a tender bite

***Vegetarian | Gluten-Free | Served with Mint & Tamarind Chutney*** A flavorful vegetarian Indian appetizer in which fresh cauliflower florets are marinated in spiced yogurt and roasted until charred. It offers a smoky, tangy, and mildly spicy flavor profile

***Halal | Gluten-Free | Served with Mint & Tamarind Chutney*** boneless chicken chunks marinated in a spiced yogurt blend and cooked on skewers until tender and slightly charred

***Halal | Gluten-Free | Served with Mint & Tamarind Chutney*** An iconic Indian dish consisting of a half chicken (typically a leg quarter and a breast piece) marinated in spiced yogurt and slow-roasted in a traditional cylindrical clay oven, known as a tandoor

***Contains Nuts | Gluten-Free | Served with Mint & Tamarind Chutney*** a vibrant fusion dish that combines rich, flaky salmon with herbaceous Italian pesto and traditional Indian tandoori spices

***Halal | Gluten-Free | Served with Mint & Tamarind Chutney*** a vibrant fusion dish that combines rich, flaky salmon with herbaceous Italian pesto and traditional Indian tandoori spices

***Halal | Gluten-Free | Served with Mint & Tamarind Chutney*** Lamb Seekh, chicken, prawns, salmon tikka, lamb rack, a sizzling platter of assorted meats and seafood marinated in spiced yogurt and char-grilled in a traditional clay oven

***Gluten-Free | Served with Mint & Tamarind Chutney*** An upscale Indian seafood appetizer or entrée. It features jumbo, black tiger shrimp marinated in spiced yogurt and roasted in a traditional clay tandoor oven,

***Halal | Gluten-Free | Served with Mint & Tamarind Chutney*** French-cut rack of lamb, slow-marinated in a vibrant blend of yogurt, Kashmiri red chili, aromatic garam masala, and fresh ginger. Expertly seared with a smoky char that locks in the juices, offering a tender, melt-in-your-mouth experience

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** A comforting, protein-rich North Indian dish featuring split yellow lentils slow-cooked to creamy perfection. It is finished with a sizzling tadka—a fragrant tempering of oil, garlic, cumin, and dry red chilies that creates a smoky, aromatic, and flavorful finish

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** Tender potatoes and cauliflower florets simmered with onions, tomatoes, and aromatic spices like turmeric, cumin, and garam masala.

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** A beloved, warming North Indian staple made entirely plant-based. We blend hearty leafy greens with traditional spices and a splash of coconut milk.

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** Crisp-tender okra and diced potatoes, carefully pan-seared and tossed in a house blend of toasted cumin, garlic, and warm spices. A perfectly spiced, dry vegan favorite.

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** A vibrant, vegan-friendly North Indian dish featuring tender okra (ladies' finger) pan-seared with caramelized onions, fresh tomatoes, and aromatic spices. It delivers a signature spicy, tangy flavor profile with a perfectly balanced crunch, pairing perfectly with warm flatbreads

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** Plump chickpeas simmered in a robust, spiced onion and tomato-based sauce. Hearty, flavorful, and completely vegan, it is heavily seasoned with a blend of warming spices like cumin, coriander, turmeric, and garam masala

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free | Contains Nuts*** An authentic island classic. Your choice of protein gently simmered in a rich, slow-cooked coconut milk gravy, layered with traditional Ceylon roasted spices, ginger, and garlic

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** Earthy baby jackfruit braised in an authentic masala of roasted cumin, coriander, turmeric, and black pepper, finished with creamy coconut milk and tamarind for a savory, tangy finish.

****Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** An authentic sweet-and-sour auberge confit. We slow-fry the brinjal until perfectly crispy, then fold it with blistered shallots, aromatic curry leaves, and a fiery, tangy mustard-vinegar glaze.

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free*** Tender roasted eggplant simmered in a rich, aromatic coconut-tomato gravy, tempered with crackling mustard seeds and fresh curry leaves. This velvety, plant-based dish perfectly balances sweet, smoky, and subtly spicy flavors

***Rice & Naan Should be Ordered Separately | Vegan | Gluten-Free | Contains Nuts*** A vibrant, flavorful, and semi-dry Indian stir-fry packed with crisp-tender vegetables tossed in a tangy, spiced tomato and bell pepper sauce.

***Rice & Naan Should be Ordered Separately | Vegetarian | Gluten-Free*** A rich, creamy North Indian delicacy featuring whole black lentils (urad dal) and red kidney beans (rajma), slow-simmered with aromatic spices, tomatoes, butter, and heavy cream. It is known for its luxurious, velvety texture and deeply comforting flavor.

***Rice & Naan Should be Ordered Separately| Vegetarian | Gluten-Free | Contains Nuts*** A rich, buttery, and mildly spiced tomato sauce enriched with blended almonds, cream, and delicate whole Indian spices.

***Rice & Naan Should be Ordered Separately | Vegetarian | Gluten-Free*** Paneer lababdar is a rich and flavorful Indian dish made with paneer (indian cottage cheese) cooked in a creamy tomato-based sauce. The dish is known for its robust spices and silky texture, often enhanced with ingredients like bell peppers and a luscious butter masala sauce. It pairs wonderfully with naan or rice

***Rice & Naan sold Separatelt | Vegetarian | Gluten-Free*** Crafted in the traditional Indian wok style, this signature sauce features a coarse, roasted spice blend of coriander, fennel, and red chilies, simmered to perfection with sweet bell peppers, ripe tomatoes, and a creamy finish

***Rice & Naan Should be Ordered Separately | Vegetarian | Gluten-Free*** Crispy, golden gram-flour fritters (pakoras) simmered in a rich, tangy, and spiced yogurt-besan curry. It is traditionally slow-cooked to develop a creamy, velvety texture.

***Rice & Naan Should be Ordered Separately | Vegetarian | Gluten-Free*** Cubes of soft, house-made paneer cheese simmered in a velvety, spiced curry of pureed spinach and mustard greens. Finished with a touch of cream and aromatic Indian spices

***Rice & Naan Should be Ordered Separately| Vegetarian | Gluten-Free | Contains Nuts*** Fit for royalty. Your choice of protein cooked in a signature shahi sauce, blending caramelized onions, crushed cashews, and rich cream, finished with a hint of rose water

***Rice & Naan Should be Ordered Separately| Vegetarian | Gluten-Free | Contains Nuts*** A rich, creamy North Indian gravy made with onions, cream, and aromatic spices such as cardamom, saffron, and garam masala, often thickened with cashew or almond paste.

***Rice & Naan Should be Ordered Separately| Vegetarian | Gluten-Free | Contains Nuts*** Smoky, fire-roasted eggplant mashed and sautéed with caramelized onions, fresh tomatoes, garlic, ginger, and aromatic Indian spices. A rustic, deeply flavorful classic

***Rice & Naan Should be Ordered Separately| Vegetarian | Gluten-Free | Contains Nuts*** A classic north indian curry featuring tender cubes of paneer (indian cottage cheese) and sweet green peas simmered in a creamy, spiced tomato-onion gravy

***Rice & Naan Should be Ordered Separately| Vegetarian | Gluten-Free | Contains Nuts*** Paneer tikka masala is a delicious indian dish made with marinated paneer (indian cottage cheese) grilled or baked and then simmered in a creamy, spiced tomato sauce.

***Rice & Naan Should be Ordered Separately | Vegetarian | Gluten-Free*** Paneer lababdar is a rich, flavorful Indian dish made with mushrooms cooked in a creamy, tomato-based sauce. The dish is known for its robust spices and silky texture, often enhanced with ingredients like bell peppers and a luscious butter masala sauce. It pairs wonderfully with naan or rice

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** Tikka masala is a world-popular dish consisting of marinated, grilled chicken chunks (tikka) simmered in a rich, creamy, spiced tomato sauce (masala).

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** A popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter and cream

***Rice & Naan Should be Ordered Separately | Gluten-Free*** Seafood Moilee** A traditional south indian dish that features a medley of fresh seafood, including shrimp, Fish, and scallops, simmered in a rich and aromatic coconut milk base. Infused with a blend of fragrant spices like turmeric, mustard seeds, and curry leaves, this delightful stew is both creamy and vibrant

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** This classic curry recipe features tender pieces in a rich, aromatic onion-tomato gravy, balanced with a blend of traditional spices.

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** A popular Indian curry known for its fiery heat, tangy vinegar flavor, and complex aromatic spices. It originated in the Goan region

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** A fiery, flavorful South Indian curry from Tamil Nadu, known for its spicy, aromatic gravy made from a freshly roasted and ground spice paste that includes coconut, curry leaves, and a blend of whole spices like black pepper, cumin, and coriander.

***Rice & Naan Should be Ordered Separately| Halal | Gluten-Free*** Popular dish from the Indian subcontinent made from leafy green vegetables such as spinach, mustard greens, or kale, cooked with spices, garlic, and ginger into a thick, creamy curry.

***Rice & Naan Should be Ordered Separately| Halal | Gluten-Free | Contains Nuts*** A mild, aromatic curry from the Indian subcontinent, characterized by a creamy sauce made from cream, often thickened with nuts.

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** Sri Lankan curry is a richly spiced dish characterized by roasted curry powder and coconut milk. It ranges from mild and creamy to fiery "black curries," in which spices are roasted until dark.

***Rice & Naan Should be Ordered Separately | Halal | Gluten-Free*** A basic Kerala-style recipe involves sautéing aromatics like onion, ginger, garlic, and chilies with spices, then simmering with tamarind water and coconut milk

***Rice & Naan Should be Ordered Separately| Halal | Gluten-Free*** Kadai Masala is a popular North Indian dish known for its rich flavors and vibrant colors, a blend of spices, bell peppers, and tomatoes.

***Rice & Naan Should be Ordered Separately | Gluten-Free |An authentic island classic Your choice of protein gently simmered in a rich, slow cooked coconut milk gravy, layered with traditional Ceylon roasted spices, ginger and garlic

***Vegetarian | Gluten-Free*** Aromatic, long-grain basmati rice gently simmered with premium saffron threads. This luxurious side offers a delicate floral aroma, subtle earthy flavor, and a vibrant golden hue. It provides the perfect, fluffy foundation to elevate any curry, kebab, or grilled dish.

***Vegan | Gluten-Free*** Aromatic Brown Basmati: The queen of fragrance. This naturally aromatic, long-grain brown rice offers a distinct, nutty profile. Prepared to achieve perfectly separated, fluffy kernels, it serves as the ideal accompaniment to our signature entrees

***Vegetarian or Vegan | Gluten-Free*** Our signature long-grain Basmati is expertly wok-tossed with fresh carrots, bell peppers, and cabbage. Seasoned with a robust mix of soy sauce, aromatic garlic, and chili for an authentic Indo-Chinese street-style finish

***Vegetarian or Vegan | Gluten-Free | Contains Nuts*** Fragrant, sun-yellow basmati rice tempered with mustard seeds, crunchy lentils, roasted peanuts, and fresh curry leaves, finished with a vibrant squeeze of fresh lemon.

***Vegetarian or Vegan | Gluten-Free*** Aromatic basmati rice cooked to fluffy perfection and tempered with whole cumin seeds and warm Indian spices

***Vegan | Gluten-Free | Contains Nuts*** A vibrant, tangy South Indian specialty. Fluffy, grainy rice delicately tossed in a rich, spiced tamarind paste, tempered with nutty peanuts, toasted lentils (chana and urad dal), and fresh curry leaves.

***Vegetarian | Gluten-Free | Contains Nuts*** Vegetable pulao (or pulav) is a fragrant, comforting Indian rice dish made with long-grain basmati rice, mixed vegetables, and whole spices. It is lightly spiced, aromatic, and often garnished with fried onions or cashews, making it a staple main course that pairs perfectly with cooling yogurt, curries, or papad

***Halal | Contains Eggs*** Tandoori-baked naan generously stuffed with savory, spiced lamb mince. Cooked to a golden brown, glazed with melted butter, and finished with aromatic herbs.

***Vegan*** layered, unleavened South Indian flatbread. Famous for its crisp outer edges and soft, fluffy interior, it is made by rolling, oiling, and coiling all-purpose flour (maida) into a spiral before pan-frying with ghee or oil

***Vegan*** A type of indian flatbread, traditionally baked in a cylindrical clay oven called a tandoor. It's made with whole-wheat flour (atta) and water, with a touch of extra-virgin olive oil.

***Vegetarian| Contains Eggs*** Indian flatbread brushed generously with melted butter or ghee right out of the oven or skillet. It is traditionally cooked in a tandoor (clay oven)

***Vegetarian| Contains Eggs*** Fresh-baked, pillowy leavened flatbread infused with aromatic minced garlic and baked to a golden finish in our traditional clay tandoor. Finished with a brush of melted butter and a sprinkle of fresh cilantro.

***Vegetarian | Contains Eggs | Contains Nuts*** A fluffy, tandoor-baked flatbread generously slathered with vibrant Italian basil pesto and melted cheeses. This Indian-Italian fusion acts as a popular personal flatbread pizza.

***Vegetarian| Contains Eggs*** A fragrant twist on the traditional flatbread, our Rosemary Olive Oil Naan combines pillowy, tandoor-baked dough with aromatic rosemary and premium olive oil. The result is a savory, earthy bread with a crispy crust and a tender interior, perfect for dipping into curries or pairing with Mediterranean-inspired dishes.

***Vegetarian| Contains Eggs*** Fluffy, tandoor-baked naan brushed with aromatic butter and generously dusted with a bright, zesty lemon pepper seasoning, offering the perfect balance of tangy citrus and bold black pepper heat

***Vegetarian| Contains Eggs*** A leavened, soft, and fluffy Indian flatbread made from white flour (maida). It is generously stuffed with a savory filling of finely chopped onions, cilantro, and spices like cumin and carom seeds (ajwain), then baked in a clay oven (tandoor)

***Vegetarian| Contains Eggs*** A delicious twist on the classic North Indian flatbread. It features soft, leavened bread stuffed with a spiced, savory mushroom filling. You can bake it in a traditional tandoor

***Vegetarian| Contains Eggs*** A modern, elevated twist on the classic Indian flatbread, pairing the soft, pillowy texture of tandoor-baked leavened dough with the tangy richness of creamy goat cheese.

***Vegetarian| Contains Eggs*** A traditional Indian flatbread made from leavened dough, stuffed with a spiced, savory mashed potato filling. Baked until soft and fluffy on the inside with a slightly crispy, golden-brown crust, it is generously finished with butter

***Vegetarian| Contains Eggs*** pillowy, tandoor-baked dough generously stuffed with a savory, melted blend of creamy goat cheese and vibrant, seasoned spinach

***Vegetarian| Contains Eggs*** A Paneer Kulcha is a soft, leavened Indian flatbread stuffed with a flavorful, spiced mixture of crumbled cottage cheese (paneer). It is typically baked until crispy on the outside and brushed with butter.

***Vegetarian | Contains Eggs | Contains Nuts*** A Kashmiri naan is a rich, leavened flatbread stuffed with a sweet-and-savory blend of dried fruits, nuts, honey, and coconut. Served warm, it pairs perfectly with spicy curries or can be enjoyed as a dessert flatbread

***Vegan or Vegetarian*** A wholesome North Indian staple. Whole wheat flatbread generously stuffed with a perfectly spiced, tangy mashed potato filling

***Vegan or Vegetarian*** Gobi paratha is a popular Indian stuffed flatbread, typically made with whole-wheat flour and filled with a savory cauliflower mixture. The name translates to "cauliflower paratha

***Vegetarian*** Experience a burst of flavors with our spiced paneer paratha. A wholesome whole wheat flatbread encasing a mixture of crumbled paneer, finely chopped onions, vibrant spices like cumin and garam masala, and fresh herbs. Tandoor clay oven to perfection

***Vegan or Vegetarian*** Lachha paratha is a popular North Indian flatbread made by rolling and folding dough into a spiral to create distinct, visible layers. It is known for its crispy, flaky exterior and soft interior and is typically brushed with butter.

***Vegan or Vegetarian*** A flaky, layered whole-wheat flatbread delicately seasoned with toasted carom seeds (ajwain) and a pinch of sea salt. Shallow-fried to a crisp golden brown, the earthy, subtly peppery notes of the ajwain make this a perfect complement to rich, savory curries."

***Vegan or Vegetarian*** Enjoy our authentic North Indian Pudina Paratha: a flaky, layered whole-wheat flatbread brimming with fresh mint and aromatic spices. Perfect with your favorite curry or a cooling raita."

***Vegetarian| Contains Eggs*** Indian flatbread brushed generously with melted butter or ghee right out of the oven or skillet. It is traditionally cooked in a tandoor (clay oven)

***Vegetarian | Gluten-Free | Biryani Served with Raita *** A delightful combination of fluffy basmati rice, tender mixed vegetables, and aromatic spices, including turmeric and garam masala, all cooked slowly to let the flavors meld. Garnished with fresh cilantro and crispy fried onions

***Vegetarian | Gluten-Free | Biryani Served with Raita*** Tofu Biryani is an aromatic, plant-based Indian classic. It features high-protein tofu marinated in spiced yogurt, layered with fragrant long-grain basmati rice, caramelized onions, and fresh mint. Slowly steam-cooked to meld the flavors, it offers a hearty, richly spiced, and satisfying meat-free

***Vegetarian | Gluten-Free | Biryani Served with Raita*** Tofu Biryani is an aromatic, plant-based Indian classic. It features high-protein tofu marinated in spiced yogurt, layered with fragrant long-grain basmati rice, caramelized onions, and fresh mint. Slowly steam-cooked to meld the flavors, it offers a hearty, richly spiced, and satisfying meat-free

***Gluten-Free | Briyani Served with Raita***Aromatic Hyderabadi dum biryani featuring perfectly boiled eggs marinated in rich spices, layered with fluffy, long-grain basmati rice, mint, and saffron. Slow-steamed to create a flawless blend of flavors.

***Halal | Gluten-Free | Briyani Served with Raita *** Aromatic and flavorful, chicken biryani is a classic layered rice dish featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon

***Halal | Gluten-Free | Briyani Served with Raita***Experience the ultimate flavor mashup. This dish features succulent chunks of chicken marinated in a fiery blend of South Indian spices, deep-fried to crispy perfection, and tossed with fresh curry leaves and green chilies. We then layer this iconic Chicken 65 with premium, long-grain basmati rice infused with saffron, mint, and caramelized onions

***Gluten-Free | Briyani Served with Raita*** Aromatic and flavorful, shrimp biryani is a classic layered rice dish featuring tender pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated Shrimp with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon

***Gluten-Free | Briyani Served with Raita***A fragrant celebration of basmati rice and tender fish fillets. Layers of long-grain rice are slow-cooked with fresh mint, cilantro, and golden fried onions. Infused with a rich blend of aromatic spices

***Halal | Gluten-Free | Briyani Served with Raita*** Boneless cubes of tender lamb shoulder, marinated in yogurt, fresh mint, and warm spices, layered with aromatic saffron basmati rice and slow-cooked to perfection. Garnished with crispy caramelized onions and fresh cilantro.

***Halal | Gluten-Free | Briyani Served with Raita***An exquisite traditional dish featuring tender, bone-in goat slow-cooked with classic Indian spices, caramelized onions, and fresh mint. Layered with fragrant basmati rice and slow-cooked in the traditional dum style. Served with a side of cool cucumber raita.

***Spicy Schezwan Chili Garlic Sauce | Vegan***Street-style Hakka noodles stir-fried to perfection with golden tofu, crisp bell peppers, and shredded cabbage. Tossed in our signature, tongue-tingling Schezwan chili-garlic sauce.

***Spicy Schezwan Chili Garlic Sauce | Vegetarian***A fiery twist on the classic! Soft, golden paneer cubes and crisp veggies stir-fried with al dente Hakka noodles in a bold, tongue-tingling Schezwan sauce. Packed with authentic Indo-Chinese flavor and a peppery, smoky kick.

***Spicy Schezwan Chili Garlic Sauce***Thin Hakka noodles tossed in a wok over high heat with protein-rich scrambled eggs, julienned crisp vegetables, and our signature fiery Schezwan sauce. A spicy Indo-Chinese classic packed with flavor.

***Spicy Schezwan Chili Garlic Sauce***Wok-tossed Hakka noodles and juicy shrimp in a bold, fiery Schezwan sauce with crisp vegetables.

***Spicy Schezwan Chili Garlic Sauce***Wok-tossed Hakka noodles and juicy shrimp in a bold, fiery Schezwan sauce with crisp vegetables.

***Spicy Schezwan Chili Garlic Sauce | Halal***An Indo-Chinese favorite! Thin Hakka noodles tossed over high heat with tender chicken, julienned bell peppers, and cabbage. Coated in a bold, spicy, and tangy chili-garlic sauce for a flavor-packed kick

***Spicy Schezwan Chili Garlic Sauce | Halal***Wok-tossed Hakka noodles tossed with crisp garden vegetables and our signature, crispy-fried Chicken 65. Coated in a fiery, garlic-infused Schezwan sauce for a bold and tangy Indo-Chinese kick

***Spicy Schezwan Chili Garlic Sauce | Halal***An Indo-Chinese classic. Tender, wok-charred Hakka noodles are tossed with flavorful, spiced minced lamb (keema). Infused with our house Schezwan chili paste, ginger, garlic, and tossed alongside wok-crisp vegetables

***Served with Sambar Dal & Coconut & Tomato Chutney*** Idlis are a south indian dish, typically described as soft, fluffy, steamed cakes made from fermented rice and lentil batter. Idli is known for being a healthy, light, and naturally vegan and gluten-free option, frequently enjoyed for breakfast.

***Served with Sambar Dal & Coconut & Tomato Chutney*** A thick, savory pancake made from fermented rice and lentil batter, generously topped with finely chopped onions, tomatoes, green chilies, and fresh cilantro. Soft and fluffy on the inside with a crispy, golden-brown bottom

***Served with Sambar Dal & Coconut & Tomato Chutney*** A dosa is a South Indian dish, a variation of the traditional dosa, typically made with a fermented batter of rice and lentils and cooked on a hot griddle.

***Vegan | Gluten-Free*** Pol Roti (coconut flatbread) paired with Seeni Sambol (sweet & spicy caramelized onion relish) and Pol Sambol(fresh coconut sambol) is a classic Sri Lankan combination. The hearty, coconut-rich flatbread perfectly balances the savory-sweet onions and the fiery, citrusy coconut

***Vegetarian | Gluten-Free***Cucumber Mint Raita: A refreshing blend of creamy yogurt, grated cucumber, and fresh herbs, lightly seasoned with toasted cumin to cool the palate.

***Vegan | Gluten-Free***A classic South Indian specialty made from split pigeon peas and a seasonal medley of fresh vegetables, simmered in a tangy tamarind broth. Enhanced with a roasted blend of aromatic spices, curry leaves, and a touch of asafoetida. Served as a hearty, comforting stew.

***Vegan | Gluten-Free***A traditional South Indian stuffing of tender boiled potatoes tempered with mustard seeds, aromatic curry leaves, caramelized onions, and a hint of turmeric and green chilies.

***Vegan | Gluten-Free | Served with Mint & Tamarind Chutney***Crispy, sun-dried lentil wafers, quickly deep-fried to a light, airy perfection. A classic accompaniment to start your meal

***Vegan | Gluten-Free | Served with Mint & Tamarind Chutney*** A crispy, roasted Indian lentil wafer flavored with whole cumin seeds and a hint of tandoori spices. Made from urad dal (black matpe) flour,

***Vegan | Gluten-Free***A popular, crunchy Indian appetizer or snack. It consists of a crispy roasted or fried lentil flatbread (papad) topped with a zesty, spicy mix of finely diced onions, tomatoes, and cilantro, and seasoned with chaat masala, chili powder, and fresh lemon juice.

***Vegan | Vegetarian | Gluten-Free***A sauce with a balance of heat and flavor, often incorporating chili peppers, vinegar, and sometimes sweetness or other spices

***Vegan | Gluten-Free***Elevate your experience with this versatile chutney, ideal for dipping naan bread, adding to curries, or spreading on sandwiches

***Vegan | Gluten-Free***A vibrant mix of seasonal garden vegetables, gently steamed to preserve their crisp crunch and bright, natural flavors

***Vegan | Gluten-Free***A rustic, traditional roadside accompaniment featuring raw red onion wedges, sliced tomatoes, and a fresh, fiery green chilli. Perfect for biting into between rich, flavorful bites.

***Vegan | Gluten-Free*** The quintessential Indian condiment. Raw, green mangoes are sun-cured in a robust blend of mustard oil, fenugreek, and toasted spices. Offers a punchy, tangy, and intensely spicy profile that elevates any dish. A vibrant medley of seasonal vegetables—such as carrots, cauliflower, and green chilies—pickled in traditional aromatic spices and mustard oil. A perfectly balanced, acidic, and fiery addition to rich curries. Tender pieces of whole lemon cured with raw sugar, warm spices, and a hint of chili. This sweet, sour, and mildly spiced pickle is a beautiful palate cleanser that pairs wonderfully with rich or spicy meals.

***Vegetarian | Gluten-Free*** Rich and creamy whole milk yogurt, cultured to perfection for a traditional, mildly tangy finish

***Vegan | Gluten-Free***Crispy fries dusted with a zesty, spicy dry masala seasoning, garnished with fresh cilantro and a squeeze of lime.

***Vegetarian | Gluten-Free | Contains Nuts*** Mango: Experience summer in every bite. Our velvety-smooth Mango Kulfi is crafted with sweetened, slow-reduced milk and fresh mango puree, topped with crushed pistachios for a perfect crunch. Malai: A rich and creamy traditional Indian frozen dessert. Made with slow-simmered whole milk, gently infused with aromatic green cardamom and a hint of saffron. We finish this silky treat with a generous garnish of roasted pistachios and almonds for the perfect crunch. Tutti Frutti: A vibrant, traditional twist on our signature kulfi. Experience the melt-in-your-mouth richness of slow-cooked, sweetened milk, delightfully studded with bursts of colorful, sweet tutti frutti. A fun and nostalgic treat. Kesar Pista: Experience the royal flavors of the subcontinent. Slow-churned, ultra-creamy milk infused with premium saffron threads and a generous blend of crushed pistachios.

***Vegetarian | Gluten-Free | Contains Nuts*** A traditional North Indian delicacy. Split yellow moong lentils are slow-roasted in clarified butter until deeply aromatic, then simmered with milk, sugar, a touch of saffron, and garnished with crunchy cashews, almonds, and pistachios

***Vegetarian | Gluten-Free | Contains Nuts*** A royal delicacy inspired by the Mughal era. Fragrant basmati rice slow-cooked in sweetened, reduced milk, luxuriously flavored with premium saffron threads and aromatic cardamom. Garnished with toasted pistachios and slivered almonds. Served chilled.

***Vegetarian | Gluten-Free | Contains Nuts*** A beloved South Asian delicacy. Tender, finely grated carrots are slow-cooked in sweetened milk and rich ghee until caramelized, then infused with aromatic cardamom. Served warm and topped with a generous sprinkle of slivered almonds and roasted pistachios.

***Vegetarian | Gluten-Free | Contains Nuts*** Soft, melt-in-your-mouth cottage cheese dumplings soaked in a luscious, sweet, cardamom-infused milk syrup, beautifully garnished with crushed pistachios and slivered almonds. Served chilled for a refreshing treat.

***Vegetarian | Gluten-Free | Contains Nuts*** Traditional warm milk-solid doughnuts soaked in rosewater syrup, paired with a scoop of premium Indian Kulfi ice cream.

***Vegetarian | Gluten-Free | Contains Nuts | Contains Eggs*** Our signature warm, dark chocolate cake reveals a cascading, rich molten center. Expertly paired with our house-made, slow-churned kulfi—delicately infused with fragrant cardamom, pistachio, and saffron. An unforgettable cross-cultural indulgence.