Indian salad with cucumber, onion, tomato, carrot, pomegranate, and herbs.

Mango, spring mix, tomato, cucumber, and bell pepper tossed with mango dressing.

Quinoa, red onions, cucumber, potatoes, chickpeas, avocado, and tomatoes are tossed in tamarind and cilantro-mint chutneys, then topped with pomegranate and crunchy Sev.

Delicious, carb, creamy cauliflower soup flavored with garlic and truffle oil

Butternut squash prepared with aromatic Indian spices offers a rich, comforting flavor profile.

A well-known Indo-Chinese fusion dish of vegetable dumplings served with spicy schezwan sauce.

A well-known Indo-Chinese dish of fried cauliflower tossed in spicy, tangy soy sauce.

This modern fusion snack elevates traditional Indian bhel puri by adding creamy avocado to the usual mix of crunchy puffed rice, quinoa, and tangy chutneys.

***SERVED WITH MINT & TAMARIND CHUTNEY*** Veg samosa is a well-known Indian snack, usually deep-fried or baked, and stuffed with a savory mixture of potatoes, onions, and peas seasoned with spices.

This snack comes in many forms, usually starting with fried dough or potatoes as the base, and is finished with chutneys, yogurt, cilantro, onions, and a blend of spices.

A widely enjoyed Indo-Chinese dish of crispy paneer, tofu, cauliflower, or chicken tossed in a spicy, sweet, tangy sauce with bell peppers and onions.

***SERVED WITH SPICY MAYO SAUCE*** These golden, crunchy morsels blend the smoothness of risotto with the savory taste of salmon.

***SERVED WITH SPICY KETCHUP*** A savory snack with a spiced beef-and-potato filling in a thin pancake, breaded and deep-fried, served with garlic sauce.

A savory snack known as "short-eats" featuring spiced chicken and potato in a flaky pastry, served with ketchup and garlic sauce.

***SERVED WITH MINT & TAMARIND CHUTNEY*** a classic vegetarian appetizer featuring succulent cubes of Indian cottage cheese (paneer) marinated in spiced yogurt, skewered with bell peppers and onions, and roasted to a smoky, charred perfection in a traditional clay oven

***SERVED WITH MINT & TAMARIND CHUTNEY*** a vibrant, vegetarian fusion appetizer. Tender, meaty artichoke hearts are marinated in a spiced yogurt blend and charred in a traditional clay oven to achieve a smoky, caramelized exterior

tender, bite-sized chicken pieces marinated in a rich, velvety blend of cream, yogurt, ginger, garlic, and mild spices. Cooked in a traditional clay oven (tandoor)

***SERVED WITH MINT & TAMARIND CHUTNEY*** a seasonal medley of produce marinated in a spiced yogurt blend and roasted. It offers a smoky, charred, and tangy flavor profile alongside a tender bite

***SERVED WITH MINT & TAMARIND CHUTNEY*** a flavorful, vegetarian Indian appetizer where fresh cauliflower florets are marinated in spiced yogurt and roasted until charred. It offers a smoky, tangy, and mildly spicy flavor profile

***SERVED WITH MINT & TAMARIND CHUTNEY*** boneless chicken chunks marinated in a spiced yogurt blend and cooked on skewers until tender and slightly charred

***SERVED WITH MINT & TAMARIND CHUTNEY*** An iconic Indian dish consisting of a half chicken (typically a leg quarter and a breast piece) marinated in spiced yogurt and slow-roasted in a traditional cylindrical clay oven, known as a tandoor

***SERVED WITH MINT & TAMARIND CHUTNEY*** a vibrant fusion dish that combines rich, flaky salmon with herbaceous Italian pesto and traditional Indian tandoori spices

***SERVED WITH MINT & TAMARIND CHUTNEY*** a vibrant fusion dish that combines rich, flaky salmon with herbaceous Italian pesto and traditional Indian tandoori spices

***SERVED WITH MINT & TAMARIND CHUTNEY*** Lamb Seekh, chicken, prawns, salmon tikka, lamb rack, a sizzling platter of assorted meats and seafood marinated in spiced yogurt and char-grilled in a traditional clay oven

***SERVED WITH MINT & TAMARIND CHUTNEY*** an upscale Indian seafood appetizer or entrée. It features jumbo, black tiger shrimp marinated in spiced yogurt and roasted in a traditional clay tandoor oven,

***SERVED WITH MINT & TAMARIND CHUTNEY*** French-cut rack of lamb, slow-marinated in a vibrant blend of yogurt, Kashmiri red chili, aromatic garam masala, and fresh ginger. Expertly seared with a smoky char that locks in the juices, offering a tender, melt-in-your-mouth experience

Aromatic, long-grain basmati rice gently simmered with premium saffron threads. This luxurious side offers a delicate floral aroma, subtle earthy flavor, and a vibrant golden hue. It provides the perfect, fluffy foundation to elevate any curry, kebab, or grilled dish.

Aromatic Brown Basmati: The queen of fragrance. This naturally aromatic, long-grain brown rice offers a distinct, nutty profile. Prepared to achieve perfectly separated, fluffy kernels, it serves as the ideal accompaniment to our signature entrees

Our signature long-grain Basmati, expertly wok-tossed with fresh carrots, bell peppers, and cabbage. Seasoned with a robust mix of soy sauce, aromatic garlic, and chili for an authentic Indo-Chinese street style finish

"Fragrant, sun-yellow basmati rice tempered with mustard seeds, crunchy lentils, roasted peanuts, and fresh curry leaves, finished with a vibrant squeeze of fresh lemon.

Vegetable pulao (or pulav) is a fragrant, comforting Indian rice dish made with long-grain basmati rice, mixed vegetables, and whole spices. It is lightly spiced, aromatic, and often garnished with fried onions or cashews, making it a staple main course that pairs perfectly with cooling yogurt, curries, or papad

"Tandoori-baked naan generously stuffed with savory, spiced lamb mince. Cooked to a golden brown, glazed with melted butter, and finished with aromatic herbs.

layered, unleavened South Indian flatbread. Famous for its crisp outer edges and soft, fluffy interior, it is made by rolling, oiling, and coiling all-purpose flour (maida) into a spiral before pan-frying with ghee or oil

A type of indian flatbread, traditionally baked in a cylindrical clay oven called a tandoor. It's made with whole wheat flour (atta) and water, with a touch of extra virgin olive oil

Indian flatbread brushed generously with melted butter or ghee right out of the oven or skillet. It is traditionally cooked in a tandoor (clay oven)

A delicious and traditional Indian flatbread, prepared without eggs

a fluffy, tandoor-baked flatbread generously slathered with vibrant Italian basil pesto, melted cheeses, This Indian-Italian fusion acts as a popular personal flatbread pizza.

A fragrant twist on the traditional flatbread, our Rosemary Olive Oil Naan combines pillowy, tandoor-baked dough with aromatic rosemary and premium olive oil. The result is a savory, earthy bread with a crispy crust and a tender interior, perfect for dipping into curries or pairing with Mediterranean-inspired dishes.

"Fluffy, tandoor-baked naan brushed with aromatic butter and generously dusted with a bright, zesty lemon pepper seasoning, offering the perfect balance of tangy citrus and bold black pepper hea

a leavened, soft, and fluffy Indian flatbread made from white flour (maida). It is generously stuffed with a savory filling of finely chopped onions, cilantro, and spices like cumin, and carom seeds (ajwain), then baked in a clay oven (tandoor)

a delicious twist on the classic North Indian flatbread. It features soft, leavened bread stuffed with a spiced, savory mushroom filling. You can bake it in a traditional tandoor

a modern, elevated twist on the classic Indian flatbread, pairing the soft, pillowy texture of tandoor-baked leavened dough with the tangy richness of creamy goat cheese.

a traditional Indian flatbread made from leavened dough, stuffed with a spiced, savory mashed potato filling. Baked until soft and fluffy on the inside with a slightly crispy, golden-brown crust, it is generously finished with butter

pillowy, tandoor-baked dough generously stuffed with a savory, melted blend of creamy goat cheese and vibrant, seasoned spinach

A Paneer Kulcha is a soft, leavened Indian flatbread stuffed with a flavorful, spiced mixture of crumbled cottage cheese (paneer). It is typically baked until crispy on the outside, brushed with butter

A Kashmiri naan is a rich, leavened flatbread stuffed with a sweet and savory blend of dried fruits, nuts, and honey, coconut. Served warm, it pairs perfectly with spicy curries or can be enjoyed as a dessert flatbread

"A wholesome North Indian staple. Whole wheat flatbread generously stuffed with a perfectly spiced, tangy mashed potato filling

Gobi paratha is a popular indian stuffed flatbread, typically made with whole wheat flour and filled with a savory cauliflower mixture. The name translates to "cauliflower paratha

Experience a burst of flavors with our spiced paneer paratha. A wholesome whole wheat flatbread encasing a mixture of crumbled paneer, finely chopped onions, vibrant spices like cumin and garam masala, and fresh herbs. Tandoor clay oven to perfection

Lachha paratha is a popular North Indian flatbread made by rolling and folding dough into a spiral to create distinct, visible layers. It is known for its crispy, flaky exterior and soft interior, and is typically brushed with butter.

"A flaky, layered whole wheat flatbread delicately seasoned with toasted carom seeds (ajwain) and a pinch of sea salt. Shallow-fried to a crisp golden brown, the earthy, subtly peppery notes of the ajwain make this a perfect complement to rich, savory curries."

Enjoy our authentic north indian pudina paratha: a flaky, layered whole wheat flatbread brimming with fresh mint and aromatic spices. Perfect with your favorite curry or a cooling raita."

A delightful combination of fluffy basmati rice, tender mixed vegetables, and aromatic spices including turmeric and garam masala, all cooked slowly to allow the flavors to truly meld. Garnished with fresh cilantro and crispy fried onions

Aromatic and flavorful, shrimp biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon

Experience the vibrant flavors of india and china in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce

Experience the vibrant flavors of india and china in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce

Aromatic and flavorful, lamb biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon

Experience the vibrant flavors of india and china in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce

Premium aged basmati rice, offering a light, fluffy texture and superior flavor.

Experience the vibrant flavors of india and china in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce

Aromatic and flavorful, goat biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon

Aromatic and flavorful, chicken biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon

Experience the vibrant flavors of india and china in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce

***RICE AND NAAN SOLD SEPARATELY*** An authentic sweet-and-sour auberge confit. We slow-fry the brinjal until perfectly crispy, then fold it with blistered shallots, aromatic curry leaves, and a fiery, tangy mustard-vinegar glaze.

***RICE AND NAAN SOLD SEPARATELY*** tender potatoes and cauliflower florets simmered with onions, tomatoes, and aromatic spices like turmeric, cumin, and garam masala.

***RICE AND NAAN SOLD SEPARATELY*** a vibrant, healthy South Indian dry stir-fry. It features fresh green beans and tender cauliflower florets, lightly tempered with mustard seeds, curry leaves, peanuts and spices, then finished with a generous sprinkle of grated coconut for a slight crunch and nutty flavor

***RICE AND NAAN SOLD SEPARATELY*** Kaju Maluwa: A festive Sri Lankan favorite. Whole cashew nuts slow-cooked in a silky coconut milk reduction, infused with toasted whole spices, fresh curry leaves, and a hint of fenugreek. A comforting, mild centerpiece to any Sri Lankan feast

***RICE AND NAAN SOLD SEPARATELY*** plump chickpeas simmered in a robust, spiced onion and tomato-based sauce. Hearty, flavorful, and completely vegan, it is heavily seasoned with a blend of warming spices like cumin, coriander, turmeric, and garam masala

***RICE AND NAAN SOLD SEPARATELY*** a vibrant, vegan-friendly North Indian dish featuring tender okra (ladies' finger) pan-seared with caramelized onions, fresh tomatoes, and aromatic spices. It delivers a signature spicy, tangy flavor profile with a perfectly balanced crunch, pairing perfectly with warm flatbreads

***RICE AND NAAN SOLD SEPARATELY***  "Earthy baby jackfruit braised in an authentic masala of roasted cumin, coriander, turmeric, and black pepper, finished with creamy coconut milk and tamarind for a savory, tangy finish."

***RICE AND NAAN SOLD SEPARATELY*** a vibrant, plant-based dish featuring golden, pan-seared tofu simmered in a rich, creamy coconut milk sauce. Infused with aromatic spices, ginger, and garlic, it offers a perfect balance of savory, sweet, and mild heat

***RICE AND NAAN SOLD SEPARATELY*** Saag aloo is made with tender baby spinach and creamy potatoes cooked with a mixture of indian spices.

***RICE AND NAAN SOLD SEPARATELY*** tender roasted eggplant simmered in a rich, aromatic coconut-tomato gravy, tempered with crackling mustard seeds and fresh curry leaves. This velvety, plant-based dish perfectly balances sweet, smoky, and subtly spicy flavors

***RICE AND NAAN SOLD SEPARATELY*** a comforting, protein-rich North Indian dish featuring split yellow lentils slow-cooked to creamy perfection. It is finished with a sizzling tadka—a fragrant tempering of oil, garlic, cumin, and dry red chilies that creates a smoky, aromatic, and flavorful finish

***RICE AND NAAN SOLD SEPARATELY*** Paneer lababdar is a rich and flavorful Indian dish made with paneer (indian cottage cheese) cooked in a creamy tomato-based sauce. The dish is known for its robust spices and silky texture, often enhanced with ingredients like bell peppers and a luscious butter masala sauce. It pairs wonderfully with naan or rice

***RICE AND NAAN SOLD SEPARATELY*** crispy, golden gram-flour fritters (pakoras) simmered in a rich, tangy, and spiced yogurt-besan curry. It is traditionally slow-cooked to develop a creamy, velvety texture.

***RICE AND NAAN SOLD SEPARATELY*** a rich, creamy North Indian delicacy featuring whole black lentils (urad dal) and red kidney beans (rajma), slow-simmered with aromatic spices, tomatoes, butter, and heavy cream. It is known for its luxurious, velvety texture and deeply comforting flavor.

***RICE AND NAAN SOLD SEPARATELY*** A classic north indian curry featuring tender cubes of paneer (indian cottage cheese) and sweet green peas simmered in a creamy, spiced tomato-onion gravy

***RICE AND NAAN SOLD SEPARATELY*** Paneer tikka masala is a delicious indian dish made with marinated paneer (indian cottage cheese) grilled or baked and then simmered in a creamy, spiced tomato sauce.

***RICE AND NAAN SOLD SEPARATELY*** melt-in-your-mouth dumplings made of paneer (Indian cottage cheese) and potatoes. These golden-fried dumplings are served submerged in a rich, silky, and mildly spiced creamy gravy made from tomatoes, onions, and cashews

***RICE AND NAAN SOLD SEPARATELY*** Cubes of soft, house-made paneer cheese simmered in a velvety, spiced curry of pureed spinach and mustard greens. Finished with a touch of cream and aromatic Indian spices

***RICE AND NAAN SOLD SEPARATELY*** Soft cubes of paneer or tofu and crisp bell peppers sautéed with onions, garlic, and our special freshly ground Kadai spice blend in a savory tomato gravy.

***RICE AND NAAN SOLD SEPARATELY*** A rich, creamy North Indian curry featuring paneer (Indian cottage cheese) in a gravy made from tomatoes, onions, cream, and aromatic spices like cardamom, saffron, and garam masala, often thickened with cashew or almond paste.

***RICE AND NAAN SOLD SEPARATELY*** rich and creamy North Indian favorite. Fresh paneer cheese cubes bathed in an indulgent cashew-and-cream sauce, delicately spiced with saffron and cardamom.

***RICE AND NAAN SOLD SEPARATELY*** Smoky, fire-roasted eggplant mashed and sautéed with caramelized onions, fresh tomatoes, garlic, ginger, and aromatic Indian spices. A rustic, deeply flavorful classic

***RICE AND NAAN SOLD SEPARATELY*** Soft cubes of paneer or tofu and crisp bell peppers sautéed with onions, garlic, and our special freshly ground Kadai spice blend in a savory tomato gravy.

***RICE AND NAAN SOLD SEPARATELY*** A popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter and cream

***RICE AND NAAN SOLD SEPARATELY*** Tikka masala is a world-popular dish consisting of marinated, grilled chicken chunks (tikka) simmered in a rich, creamy, spiced tomato sauce (masala).

***RICE AND NAAN SOLD SEPARATELY*** This classic curry recipe features tender pieces in a rich, aromatic onion-tomato gravy, balanced with a blend of traditional spices.

***RICE AND NAAN SOLD SEPARATELY*** A basic Kerala-style recipe involves sautéing aromatics like onion, ginger, garlic, and chilies with spices, then simmering with tamarind water and coconut milk

***RICE AND NAAN SOLD SEPARATELY*** Kadai chicken is a popular north indian dish known for its rich flavors and vibrant colors. It is made with boneless chicken cooked with a blend of spices, and bell peppers and tomatoes.

***RICE AND NAAN SOLD SEPARATELY*** A fiery, flavorful South Indian curry from Tamil Nadu, known for its spicy, aromatic gravy made from a freshly roasted and ground spice paste that includes coconut, curry leaves, and a blend of whole spices like black pepper, cumin, and coriander.

***RICE AND NAAN SOLD SEPARATELY*** A popular Indian curry known for its fiery heat, tangy vinegar flavor, and complex aromatic spices. It originated in the Goan region

***RICE AND NAAN SOLD SEPARATELY*** popular dish from the Indian subcontinent made from leafy green vegetables such as spinach, mustard greens, or kale, cooked with spices, garlic, and ginger into a thick, creamy curry.

***RICE AND NAAN SOLD SEPARATELY*** Sri Lankan curry is a richly spiced dish characterized by roasted curry powder and coconut milk. It ranges from mild and creamy to fiery "black curries," in which spices are roasted until dark.

***RICE AND NAAN SOLD SEPARATELY*** A mild, aromatic curry from the Indian subcontinent, characterized by a creamy sauce made from cream, often thickened with nuts.

***RICE AND NAAN SOLD SEPARATELY*** Indulge in the rich flavors of our halibut fish moilee, a traditional kerala-inspired dish featuring succulent halibut fillets simmered in aromatic coconut milk. Infused with a delicate blend of turmeric, coriander, and spices, this creamy curry is garnished with fresh curry leaves and vibrant cilantro

***RICE AND NAAN SOLD SEPARATELY*** Sri lankan spicy fish curry is a flavorful dish that showcases the vibrant spices and culinary traditions of sri lanka. Typically made with fresh fish, the curry is infused with spices like turmeric, coriander, and chili powder, along with coconut milk to create a rich and creamy sauce

***RICE AND NAAN SOLD SEPARATELY*** Shrimp chettinad is a spicy and flavorful dish from the chettinad region in tamil nadu, india. It features fresh shrimp cooked in a rich and aromatic sauce made with a blend of spices, including black pepper, cumin, and coriander, along with ingredients like coconut, onions, and tomatoes

***RICE AND NAAN SOLD SEPARATELY*** Kadai shrimp is a delicious dish made with shrimp cooked in a spicy and flavorful masala sauce, often accompanied by bell peppers. The dish is typically prepared in a traditional Indian wok called a "kadai," which enhances the flavors

Rice and Naan sold separately. Experience the authentic flavors of kerala with this fragrant and subtly spicy shrimp curry. Prepared with a base of coconut milk, ginger, garlic, and a blend of spices, it's a comforting and satisfying dish.

***RICE AND NAAN SOLD SEPARATELY*** **Seafood Moilee** A traditional south indian dish that features a medley of fresh seafood, including shrimp, halibut, and scallops, simmered in a rich and aromatic coconut milk base. Infused with a blend of fragrant spices like turmeric, mustard seeds, and curry leaves, this delightful stew is both creamy and vibrant

***RICE AND NAAN SOLD SEPARATELY*** This rich korma is made with a blend of sautéed onions, garlic, and ginger, balanced with tangy yogurt and smooth cream. Perfectly spiced with a hint of heat from green chilies, it’s garnished with fresh cilantro and toasted nuts for a delightful finish. Experience the perfect pairing with basmati rice or freshly baked naan

***RICE AND NAAN SOLD SEPARATELY*** Shrimp saag is a delicious dish that combines shrimp with a creamy spinach sauce. Typically, fresh spinach is cooked down with spices like cumin, coriander, and garam masala, creating a rich and flavorful base. The shrimp is then added and cooked until tender, often finished with a splash of cream for added richness

Rice and Naan sold separately. Shrimp tikka masala is a flavorful dish that combines marinated shrimp cooked in a spiced tomato-based sauce. It typically includes ingredients like yogurt, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. The shrimp is often grilled or sautéed before being added to the sauce, creating a deliciously creamy and savory meal.

Rice and Naan sold separately. Shrimp vindaloo is a spicy and flavorful dish that originates from goan cuisine in india. It features shrimp marinated in vinegar, garlic, and a blend of spices such as cumin, coriander, and mustard seeds.

***RICE AND NAAN SOLD SEPARATELY*** backwater-inspired flavors of South India. It typically features tender lamb slow simmered with indigenous spices, roasted coconut, and creamy coconut milk, offering a perfect balance of gentle warmth and coastal aromatics

***RICE AND NAAN SOLD SEPARATELY*** A rich and aromatic dish featuring tender chunks of lamb slow-cooked to perfection in a creamy yogurt and nut-based sauce. Infused with fragrant spices such as cumin, coriander, and garam masala, our lamb korma is a luxurious blend of flavors, topped with fresh cilantro

***RICE AND NAAN SOLD SEPARATELY*** Tikka masala is a world-popular dish consisting of marinated, grilled chicken chunks (tikka) simmered in a rich, creamy, spiced tomato sauce (masala).

***RICE AND NAAN SOLD SEPARATELY*** a fiery, aromatic, and decadent South Indian delicacy. tender lamb cooked in a rich, tangy, and spiced red masala paste and pan-roasted to perfection in generous amounts of clarified butter.

***RICE AND NAAN SOLD SEPARATELY*** Tender pieces of lamb simmered in a rich and aromatic curry, infused with a blend of traditional spices and a hint of tangy tomatoes. Cooked to perfection in a kadai (wok), this dish is enhanced with colorful bell peppers and fresh coriander, offering a delightful medley of flavors.

***RICE AND NAAN SOLD SEPARATELY*** Lamb vindaloo is a spicy and flavorful dish originating from indian cuisine, particularly from the goan region. It features tender pieces of lamb marinated in a blend of vinegar, garlic, and a variety of spices, including cumin, mustard seeds, and chili peppers. The marination process allows the lamb to absorb all the rich flavors, resulting in a dish that is both aromatic and intensely savory.

***RICE AND NAAN SOLD SEPARATELY*** Lamb rogan josh is a flavorful and aromatic dish originating from the mughlai cuisine of india. It features tender lamb pieces slow-cooked in a rich, spiced gravy made with ingredients like garlic, ginger, and a blend of spices such as cardamom, cumin, and kashmiri red chili. The dish is often enjoyed with naan or rice and is known for its vibrant color and deep, warming flavors. It's a perfect choice for anyone looking to explore the rich culinary traditions of indian cooking!

***RICE AND NAAN SOLD SEPARATELY*** Chettinad lamb is a flavorful dish from the chettinad region of tamil nadu, india. It is known for its rich and aromatic spices, making it one of the most popular recipes in south indian cuisine. The dish typically features tender pieces of lamb marinated and cooked with a blend of spices, including fennel seeds, star anise, and black pepper, along with ingredients like coconut and tomatoes

***RICE AND NAAN SOLD SEPARATELY*** Fresh spinach is usually pureed and incorporated into the sauce, adding a vibrant green color and a mild, earthy flavor that complements the richness of the lamb

***RICE AND NAAN SOLD SEPARATELY*** Goat curry is a flavorful dish made with tender pieces of goat meat cooked in a rich and aromatic sauce made from a variety of spices, tomatoes, and sometimes yogurt. The spices often include cumin, coriander, turmeric, and garam masala, which come together to create a warm and hearty flavor

***RICE AND NAAN SOLD SEPARATELY*** Experience the bold and fiery flavors of our goat vindaloo, featuring tender pieces of goat marinated in a tangy blend of vinegar, spices, and garlic. Slow-cooked to perfection, this dish delivers a rich and aromatic sauce that’s both spicy and vibrant

***RICE AND NAAN SOLD SEPARATELY*** Indulge in the rich flavors of chettinad cuisine with this exquisite goat curry. Tender goat meat is marinated in a fragrant blend of spices, including coriander, cumin, and fennel, then slow-cooked to perfection in a spicy and aromatic masala made from freshly ground ingredients. Garnished with fresh curry leaves, this dish offers a delightful balance of heat and flavor, showcasing the culinary heritage of south india

***SERVED WITH BAMBAR DAL, COCONUT & TOMATO CHUTNEY*** Idlis are a south indian dish, typically described as soft, fluffy, steamed cakes made from fermented rice and lentil batter. Idli is known for being a healthy, light, and naturally vegan and gluten-free option, frequently enjoyed for breakfast.

***SERVED WITH BAMBAR DAL, COCONUT & TOMATO CHUTNEY*** A thick, savory pancake made from fermented rice and lentil batter, generously topped with finely chopped onions, tomatoes, green chilies, and fresh cilantro. Soft and fluffy on the inside with a crispy, golden-brown bottom

***SERVED WITH BAMBAR DAL, COCONUT & TOMATO CHUTNEY*** A dosa is a South Indian dish, a variation of the traditional dosa, typically made with a fermented batter of rice and lentils and cooked on a hot griddle.

Our signature masala garlic truffle fries: Thin-cut fries tossed in a secret blend of indian spices, then drizzled with truffle oil and parmesan

***SERVED WITH MINT & TAMARIND CHUTNEY*** a crispy, roasted Indian lentil wafer flavored with whole cumin seeds and a hint of tandoori spices. Made from urad dal (black matpe) flour,

***SERVED WITH MINT & TAMARIND CHUTNEY*** a popular, crunchy Indian appetizer or snack. It consists of a crispy roasted or fried lentil flatbread (papad) topped with a zesty, spicy mix of finely diced onions, tomatoes, and cilantro, and seasoned with chaat masala, chili powder, and fresh lemon juice.

Authentic indian pickle, crafted with green mangoes, aromatic spices, and a touch of mustard oil. This flavorful condiment elevates your meal with its bold, tangy, and spicy taste

A sauce with a balance of heat and flavor, often incorporating chili peppers, vinegar, and sometimes sweetness or other spices

Green chili, lemon, onion

a vibrant, mouth-puckering condiment bursting with tart, salty, and spiced notes. It perfectly balances zesty citrus rinds with warming, aromatic spices, and is commonly served as an accompaniment to rice, flatbreads, or rich curries to add a sharp, appetizing kick

Coconut chutney is a popular south indian condiment known for its refreshing flavor and creamy texture. It's typically made from fresh grated coconut, green chilies (for a touch of heat), roasted chana dal (split chickpeas for a nutty flavor and creamy texture), ginger, and salt. It's often enhanced with a tempering (also called tadka) of spices like mustard seeds, urad dal, dried red chilies, and curry leaves spluttered in hot oil.

A staple indian sauce with a balanced sweet, sour, and spicy flavor profile, ideal for pairing with samosas, pakoras, and chaat dishes

Made with fresh ripe tomatoes, onions, garlic, and tempered with mustard seeds and curry leaves, this tangy and slightly spicy chutney is a perfect accompaniment to our traditional south indian dishes

Our classic creamy and tangy dip with a delicious kick

Crispy fries seasoned to perfection with a tangy and spicy masala blend, including chaat masala and red chili powder

Elevate your experience with this versatile chutney, ideal for dipping naan bread, adding to curries, or spreading on sandwiches

A yogurt-based indian side dish and condiment, often described as a refreshing and cooling accompaniment to spicy dishes

A flavorful and versatile condiment, often described as a spicy, tangy, and crunchy side dish

He describes the texture of plain yogurt, often preferred for its richness

Traditional indian crispy wafers, made from ground lentils and seasoned with subtle spices. Ideal for savoring with chutneys and dips, or as a crunchy companion to your favorite curry

Focus on the blend of herbs and spices, such as garlic, onion, dill, and parsley, that contribute to its distinctive taste. You can describe it as savory, tangy, and subtly spiced

Mint chutney, or pudina chutney, is a vibrant green indian condiment primarily made from fresh mint leaves. It's renowned for its refreshing, cooling flavor, often described as slightly spicy and tangy

A rich, flavorful stew of mixed vegetables and lentils, slow-cooked in a roasted coconut and traditional spice paste, finished with a hint of tart tamarind. Ideal over piping-hot steamed rice

Ras malai, a popular South Asian dessert, typically features soft, spongy cheese discs (often made from chenna or paneer) soaked in a rich, creamy, and sweetened milk, flavored with cardamom and sometimes saffron. It's often garnished with nuts like pistachios. The name itself, "ras" meaning juice and "malai" meaning cream, reflects its key components: a juicy, flavorful cheese and a luscious cream

Saffron kheer (kesari chawal ki kheer): A celebratory indian dessert, this creamy rice pudding is cooked with fragrant basmati rice and whole milk, then beautifully infused with golden saffron strands and aromatic cardamom. A true delight for the senses

Experience the taste of a cherished indian classic! Our gajar ka halwa is a labor of love, crafted with sweet red winter carrots, creamy milk, and fragrant cardamom, all slow-simmered in ghee to achieve a velvety texture and rich, comforting flavor. A perfect ending to any meal

Warm milk dumplings saffron infused sugar gulab jamun is a popular indian dessert consisting of deep-fried dough balls soaked in a sweet, aromatic syrup. The syrup is traditionally flavored with rose water and cardamom. The name "gulab jamun" translates to "rose-flavored berry," referencing the syrup and the size and color of the dessert

Kulfi, often described as indian ice cream, is a dense, creamy, and slow-melting frozen dessert made by simmering milk until thickened, then flavoring it with ingredients like cardamom, saffron, or pistachios. Unlike ice cream, it's not churned, resulting in a denser, richer texture

A warm, rich, and fudgy chocolate cake with a liquid or molten chocolate center, often served with vanilla ice cream

Experience the refreshing taste of a classic german wheat beer, without the alcohol. Our golden-yellow, non-alcoholic hefeweissbier boasts a full-bodied flavor profile, featuring tangy notes, a fine yeasty spirit, and hints of cloves and honey. This exceptional brew is crafted using a unique method where the fermentation process is allowed to fully develop, preserving its authentic flavor. Only after maturation is the alcohol carefully removed, resulting in a crisp, enjoyable beer with fewer calories and carbohydrates. A fine clove note adds to its alluring aroma, and it pours with a finely latticed foam

Daura Damm is a 5.4% ABV premium Spanish lager from Barcelona specifically brewed for those who avoid gluten. Unlike many alternatives, it is brewed with real barley malt and uses a special enzymatic process to break down gluten proteins,

This flagship american IPA from uinta brewing company boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by a caramel malt backbone. It has an ABV of 7.3% and 82 IBUs. According to beer advocate, hop nosh is a solid west coast IPA with plenty of citrus and pine flavors working in concert. Some tasters find it offers a balanced bitterness with a gentle caramel sweetness that complements the hoppy notes

805 beer could highlight its california blonde ale style, its light and refreshing character, and its connection to the laid-back california lifestyle. It could also mention its subtle malt sweetness balanced by a touch of hops, resulting in a clean finish. The description could further emphasize its versatility for various occasions and its popularity in the 805 area code region

Sierra nevada pale ale could highlight its bold hop flavor, citrus and pine aroma, and balanced malt backbone. It's a classic american pale ale, known for its rich taste and refreshing character. Consider mentioning its iconic status as a craft beer revolution starter and its family-owned and operated legacy since 1980

Samuel Smith’s Nut Brown Ale is a classic English brown ale (5.0% ABV) brewed with well water, barley malt, yeast, and aromatic hops. Fermented in traditional stone Yorkshire squares, it delivers a rich walnut color and flavors of beech nuts, almonds, and walnuts—despite containing no actual nuts

Lindeman's Framboise is an internationally renowned Belgian raspberry lambic (2.5% ABV) known for its deep red color, sparkling clean finish, and elegant balance of fresh, sweet raspberry and subtle wild-yeast tartness

Ayinger Bräuweisse is a world-renowned Bavarian Hefeweizen brewed by the family-owned Ayinger Privatbrauerei in Aying, Germany. With an ABV of 5.1%, it is celebrated for its highly balanced, creamy, and refreshing profile featuring distinct notes of banana, clove, citrus zest, and a soft, sparkling finish

Modelo is a famous line of Mexican beers brewed by Grupo Modelo. Its flagship brew, Modelo Especial, is the most popular. It is a crisp, refreshing, 4.4% ABV Pilsner-style lager recognized for its golden color, subtle orange blossom honey notes, and clean finish

Taj mahal premium lager: A pale-amber indian lager, slow-brewed with the finest malt and imported saaz hops. Expect a delicate hop aroma, a malt-driven flavor with a balance of sweetness and mild bitterness, and a clean, dry finish. Pairs exceptionally well with spicy indian dishes, grilled meats, italian cuisine, seafood, and even earthy cheeses

Kingfisher Premium Lager: The global classic. A crisp, clean European pale lager with a light hop finish and a 4.8% ABV. It is perfectly balanced to pair with spicy Indian curries and rich barbecue.

Flying horse royal Lager, often called "the champagne of indian beers", is a crisp, clean lager with a malty flavor and subtle hops. It's known for being a refreshing, easy-to-drink beer, especially when served extremely cold. The brewery emphasizes its use of superior malt, aromatic hops, yeast, and crystal clear water, along with a special maturing process that contributes to its full-bodied taste

Old monk 10000 super beer is a strong lager, an american-style malt liquor, with an 8% ABV. It's known for its rich, full-bodied flavor and is imported from india by mohan meakin Limited. The beer is characterized by malty sweetness, hints of caramel, and a touch of bitterness

Aromas: Delicate red cherry, strawberry, rose petals, and subtle baking spices like cinnamon and clove. Palate: Bold, fresh cranberries, tart pomegranate, and juicy pluots grounded by earthy notes of mushroom and nutmeg. Finish: Clean, lingering, and elegant with hints of white pepper and herbal freshness.

The 2022 Banshee Pinot Noir is an exciting, fruit-driven wine with subtle oak. It features bright acidity, notes of fresh strawberry, cherry, and pomegranate, and a silky finish laced with hints of forest floor and black tea. It is a versatile pairing for dishes like roast duck, beef, and game birds

A sophisticated, Cabernet-based blend reflecting a sensational Paso Robles vintage. Luscious aromas of violets, boysenberry, and blue fruits give way to a silky, structured mouthfeel layered with black cherry, rich cocoa, leather, and baking spice. Seamless, deeply expressive, and built for ultimate drinkability

McPrice Myers produces a few different Syrah-based wines from the 2022 vintage. The two primary offerings are the widely available "Right Hand Man" Syrah and the limited-production.

The 2022 JUSTIN Cabernet Sauvignon is a balanced, medium-plus-bodied red wine from Paso Robles. It features aromas of ripe black cherry and red fruit, layered with vanilla and toasted oak. On the palate, it delivers bright red plum, cherry, and subtle spice with a smooth, savory finish.

Juggernaut Cabernet Sauvignon is a bold, full-bodied red wine featuring rich notes of black currant, dark blackberry, cassis, and vanilla. Crafted by the Bogle Family Vineyards, this versatile, food-friendly wine pairs perfectly with hearty dishes like Indian food

Sanford Pinot Noir is an elegant, cool-climate California red wine known for vibrant red fruit, subtle earthiness, and crisp, balanced acidity. The typical restaurant menu description blends the coastal characteristics of the Sta. Rita Hills AVA with specific estate vineyard profiles

The 2018 Louis M. Martini Cabernet Sauvignon is widely featured on restaurant wine lists for its classic California structure, rich dark fruit profile, and food-friendly tannins. Because this vintage is sourced from both Napa Valley and Sonoma County, select the menu description option below that best fits your restaurant's style and specific bottling.

Bella union cabernet 2019: A product of a unique vintage with reduced yields, this rutherford cabernet sauvignon from bella union offers exceptional concentration and retention of flavor. Expect notes of cherry cola and raspberry preserves, with lifted red fruit flavors and notes of oak dust and chai spice

Lohr, falcon's perch, pinot noir, monterey county, 2023 could be: "A graceful and expressive pinot noir from monterey county, offering aromas of red cherries, strawberries, and a hint of spice. The palate delivers flavors of ripe fruit, earthy notes, and a silky texture, with balanced acidity and a smooth finish. Pairs well with roasted poultry, grilled salmon, or mushroom dishes"

This robust california cabernet sauvignon opens with expressive notes of dark fruit and fragrant baking spices. Enjoy rich layers of blackberry and dark cherry, complemented by hints of cocoa, molasses, and gingerbread, leading to a smooth, layered finish."

This bold and fruit-forward california cabernet sauvignon offers rich flavors and a velvety smooth finish. Expect aromas of black tea, clove, and anise, followed by notes of blackberry and black plum on the palate. Hints of toasted caramel, shaved chocolate, and toasted coconut add complexity and lead to a long, decadent finish. Enjoy this full-bodied and approachable wine on its own, or pair it beautifully with hearty meats like roasted lamb, ribeye steak, or grilled gourmet burgers. Aged cheeses like sharp cheddar or gouda also complement its bold flavors. This wine received 89 points from james suckling

This elegant pinot noir from sonoma county offers aromas of dark cherry, blackberry, and blueberry that seamlessly blend with notes of boysenberry, cassis, cola, and anise on the palate. Hints of mocha, cedar, black tea leaf, and star anise further enhance the wine's aromatic complexity. A long finish unveils subtle notes of black pepper and forest floor. Well-integrated oak and firm tannins contribute to a sophisticated elegance with lasting hints of clove and cola. This wine is full-bodied and offers a supple, velvety texture

This delicious and approachable wine represents the best of what santa barbara county syrah has to offer. Flavors of dark cherry, blackberry, spice, and toast commingle on the palate with light mint and herbal notes

A brilliant crimson wine with enticing aromas of baking spice and vanilla. The palate is rich with luscious blueberry, raspberry, and blackberry flavors, complemented by a touch of roasted hazelnut. A sophisticated finish completes this delightful pinot noir

Donati family vineyard cabernet sauvignon is a full-bodied red wine from the paso robles region of california. It is known for its harmonious balance of fruit, tannin, and acidity

La marca prosecco would likely highlight its crisp, refreshing style and delicate, floral palate. It's often described as having fruity aromas of green apple, juicy peach, and ripe lemon, with hints of minerality and sweetness, leading to a light and refreshing finish. The wine is also known for its versatility, pairing well with a range of foods and being perfect for drinking on its own, in a cocktail, or a mimosa

Chandon Brut is a classic, crisp California sparkling wine that features notes of signature green apple, pear, citrus, and almond, culminating in a soft, dry finish

The Fableist, Albariño 2025 ("The Fox and The Stork", Fable 426) is a vibrant, coastal-style white wine from California's Central Coast. It offers crisp citrus, bright acidity, and a saline, mineral-rich finish. The flavor profile highlights lemon-lime, stone fruit, and honeysuckle, finished with a subtle, refreshing spritz.

The Ferrari-Carano Chardonnay is a classic, full-bodied Sonoma County white wine. Known for its rich profile, this widely available wine is characterized by flavors of baked apple, pear, toasted hazelnut, and buttery vanilla, making it a perfect pairing for creamy seafood and poultry dishes.

Josh Cellars Sauvignon Blanc is an approachable, California-style white wine known for its crisp, refreshing finish. It features bright aromas of lime, citrus, and green apple, with flavors of lemon, kiwi, and white peach. It is medium-bodied and balances vibrant acidity with a smooth, clean texture

The 2023 Lincourt Chardonnays from Sta. Rita Hills feature bright, fruit-forward profiles. The "Steel" (unoaked) is fresh and crisp with stone fruit and citrus notes, while the oaked versions (like the Carol Ann or Courtney's) offer luxurious baked fruit and toasted vanilla undertones.

The 2023 Daisy Hazy Orange Wine (crafted by Bieler Family Wines in Washington State) is a skin-contact white wine. It offers aromas of orange peel, dried apricot, white peach, and ginger. The palate is rich and full with silky tannins, finishing on a crisp, acid-driven note.

The 2024 Oyster Bay Sauvignon Blanc is a benchmark Marlborough, New Zealand white wine. It is famed for its vibrant bouquet and crisp, dry palate bursting with assertive passionfruit, tropical fruits, and zesty citrus.

The Chateau Ste. Michelle Dry Riesling is a crisp, food-friendly white wine from Washington’s Columbia Valley. It offers inviting aromas of sweet citrus and apple and delivers a lively, refreshing palate featuring notes of peach, lemon zest, and tangerine

Fess parker chardonnay 2020 might highlight its santa barbara county origins, its balanced flavors, and its versatility. It could mention tasting notes of ripe apple, pear, and citrus, with subtle hints of vanilla and toasted oak. The description might also emphasize its creamy texture and vibrant acidity, making it suitable for pairing with various dishes

Captures intense notes of grapefruit and lemongrass, balanced with delicate undertones of white peach and hints of tropical fruit. Some reviewers also note a subtle herbaceousness, with hints of fresh-snipped greens or even a touch of flint and nettles

Curran grenache gris rosé 2022 could highlight its pale blush color, refreshing dryness, and flavor notes of strawberry, white raspberries, and hints of honeysuckle and mint. It should also mention its beautiful structure with firm, silky tannins and a crisp, lingering finish. Finally, suggest some food pairings, like stews, braised meats, salads, seafood, chilled soups, barbecued ribs, quiches, and bacon

His refreshing chardonnay from napa valley's oak knoll district offers vibrant aromas of green apple and stone fruit, layered with subtle hints of gardenia. On the palate, zesty citrus flavors and notes of ginger lead to a classic light and bright finish. Pair this wine with seafood or lighter fare to complement its lively acidity. It's also delicious with goat milk cheeses, tart apples, and ripe pears

J. lohr bay mist white riesling is a refreshing and versatile wine with exotic aromas of honeysuckle, ripe pear, meyer lemon, and lychee. It features flavors of ripe apple and pear, a touch of sweetness, classic minerality, and a light, refreshing carbonation on the finish. It's an easy-drinking Riesling, ideal for warm weather and spicy dishes