A traditional Indian cucumber salad with a vibrant, crunchy medley of vegetables including cucumber, tomato, red onion, cilantro, mint leaves, spices, and a squeeze of fresh lemon or lime juice.

Fresh Cucumber & Avocado Salad: Diced cucumber and creamy avocado tossed with a light vinaigrette and topped with sweet bell peppers.

Green smith apple, cucumber with mango dressing

Creamy based on potatoes, leeks, broth, and Butter.

Delicious, Carb, Creamy Cauliflower Soup Flavored with Garlic and Truffle Oil

Rich and Comforting Butternut Squash Flavored with Indian Warm Spices

Stir-fried Szechuan Dumplings: Pan-fried dumplings coated in a bold and savory Szechuan chili sauce.

Wheat Parcels Stuffed with Potato, Mint & Tamarind Chutney, Sweet Yogurt

Crisp turnovers, spiced potato & pea

Crispy fritters made with a variety of vegetables coated in a spiced chickpea flour batter.

Steamed Idly Tossed in a Spicy Ground Lentil Powder

A popular Indo-Chinese dish that features crispy cauliflower florets tossed in a flavorful, spicy, sweet, and tangy sauce

Avocado Bhel (Street Snack): "Known for being an Indian street snack, our Avocado Bhel has puffed rice, potato, and fresh onion with a tomato and tamarind sauce. This delicious appetizer will have you craving more."

Creamy Chickpea Puree Served with Indian Fried Falafel

Papdi Chaat is a popular street food from North India where crispy papdi (deep-fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro, and more!

Deep-fried Risotto Stuffed with Potato and Cheese

A Popular Indo-Chinese Fried Chicken with Spicy Szechuan Sauce

Crispy Fried Shrimp with Indian Seasonings and Dip

Tender artichoke with masala spice yogurt marinade

bell pepper, roasted carom seeds, turmeric, tandoor finished

Bell Pepper, Cauliflower, Onion, and Broccoli kebab

White meat chicken with cardamom yogurt marinade

Chicken thigh with house spice mix, yogurt marinade

Chicken-on-bone in a classic tandoori marinade

Flavorful South Asian delicacy made from minced lamb mixed with aromatic spices and herbs, shaped onto skewers, and grilled to perfection. Juicy, tender, and smoky,

Lamb Seekh, chicken, prawns, salmon tikka

Overnight marinated lamb rack

Pesto marinated salmon; tandoor finished

Tiger Prawns marinated in lime juice and yogurt masala

Lobster Tails with House Mix Yogurt Marinade

Idlis are a South Indian dish, typically described as soft, fluffy, steamed cakes made from fermented rice and lentil batter. It's often served with sambar (a lentil-based vegetable stew) and chutney (coconut or tomato). Idli is known for being a healthy, light, and naturally vegan and gluten-free option, frequently enjoyed for breakfast.

Uthappam (also known as oothappam or uttappa) is a traditional South Indian breakfast dish often likened to a thick, savory pancake or a pizza-like pancake. Savory Pancake: Made from a fermented batter of rice and urad dal (black lentils) similar to idli and dosa batter.

Podi Uthappam: A fluffy, golden uthappam (thick rice and lentil pancake) cooked to perfection and topped with a fragrant and spicy idli podi (also known as gunpowder) blend of roasted lentils and spices. This savory and satisfying dish offers a unique blend of flavors and textures, with a slightly crispy base and a soft, spongy interior. Served with your choice of traditional chutneys and sambar.

Pancake made with rice, lentil, tomato, green peas, carrot, and onion

Experience the authentic flavors of South India with our Onion & Chili Uttapam. A savory, thick pancake made from a fermented batter of rice and lentils, cooked to golden perfection and topped with a vibrant medley of finely chopped onions and spicy green chilies. Served with a side of refreshing coconut chutney and flavorful sambar.

Uthappam: A fluffy, golden uthappam (thick rice and lentil pancake) cooked to perfection and topped with cheese

A thin, crispy crepe made from a fermented batter of rice and lentils, often served with sambar and chutney. It's a popular South Indian breakfast and snack food, known for its versatility and ability to be customized with various fillings and toppings.

A "Podi Dosa" is a South Indian crepe (dosa) that is typically made with a batter of rice and lentils, and is known for being sprinkled with a spice powder called "podi" before cooking or while it's on the griddle. The podi is a dry spice mix that often includes lentils, dried chilies, and other aromatic spices, and it gives the dosa a flavorful and slightly spicy kick. It's often served with sambar (a lentil-based vegetable stew) and chutneys.

An onion dosa is a South Indian dish, a variation of the traditional dosa, where diced or chopped onions are added to the batter or sprinkled on top while cooking. It's typically made with a fermented batter of rice and lentils, cooked on a hot griddle, and served with chutney and sambar.

Onion Masala Dosa is a popular South Indian dish featuring a thin, crispy crepe (dosa) filled with a flavorful spiced onion and potato mixture. It's typically served with coconut chutney and sambar, offering a delightful combination of textures and tastes.

Masala Dosa: a crispy, savory Indian crepe (made from a fermented batter of rice and lentils) stuffed with Filling (Masala): A spiced potato mixture, usually including onions, mustard seeds, ginger, green chilies, turmeric, curry leaves, and sometimes other ingredients like chana dal (split chickpeas) or peas. The potatoes are typically boiled and mashed

a crispy, thin crepe, spread with a spicy red chutney and filled with a flavorful potato mixture, often served with coconut chutney and sambar. It's a variation of the classic masala dosa, originating from Mysore, Karnataka, and is known for its distinctive spicy, tangy red chutney.

Experience the authentic taste of South India with our Ghee Roast Dosa. This crispy, golden-brown crepe is cooked to perfection in ghee, offering a rich and aromatic flavor. Served with traditional coconut chutney and sambar.

A Cheese Dosa starts with the Cheddar, Monterey Jack cheese, and dosa batter (rice and urad dal), which is spread on a hot griddle to form a thin, crispy crepe, coconut chutney, and sambar

Enjoy a delightful fusion of flavors with our Paneer Cheese Dosa. A golden, crispy dosa envelops a creamy, melted cheese and soft paneer filling, seasoned with aromatic spices. Served with traditional sambar and chutney for a perfect balance.

A delightful twist on the classic South Indian dosa, our Egg Dosa features a crispy fermented rice and lentil crepe topped with a layer of spiced eggs.

The dosa, typically made from fermented rice and lentil batter, provides a crispy exterior, while the inside is filled with a rich, spiced chicken curry.

The dosa, typically made from fermented rice and lentil batter, provides a crispy exterior, while the inside is filled with a rich, spiced lamb curry.

Yellow Daal Tadka is a popular and flavorful Indian dish made with yellow lentils (toor dal or moong dal) cooked to a soft, creamy consistency, and topped with a tempering of aromatic spices.

Tofu Cooked with Mild Coconut Milk Curry

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes.

Vegetable Moilee, a creamy, colorful South Indian Kerala-style stew with coconut milk and veggies, is what makes it so spectacular. Serve with rice for a sumptuous meal.

Saag aloo is made with tender baby spinach and creamy potatoes cooked with a mixture of Indian spices.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis or rice.

This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices.

Stir-fry Cauliflower flavored with masala, curry leaves

Tender chickpeas sit in a creamy gravy made with aromatics, Indian spices, leafy greens, and cilantro.

Cashew Curry | Kaju Maluwa is a mild, vegan, coconut-based Sri Lankan curry where a generous amount of cashew nuts is used to prepare this dish. Usually prepared for special occasions, it is served with plain rice. And it is both gluten-free and vegan.

**Sri Lankan Brinjal Moju**: A delectable side dish that combines the rich flavors of Sri Lankan cuisine. This dish features tender, roasted brinjals (eggplants) marinated in a tangy blend of vinegar and spices. Enhanced with the sweetness of caramelized onions and the warmth of mustard seeds, our Brinjal Moju is finished with a touch of chili for a subtle kick. Served as a perfect accompaniment to rice or flatbreads, this vibrant dish is a celebration of Sri Lanka’s culinary heritage.

**Sri Lankan Jackfruit Masala Curry** Experience a burst of flavors with our Sri Lankan Jackfruit Masala Curry. Tender young jackfruit is simmered to perfection in a rich and aromatic coconut milk sauce, infused with traditional Sri Lankan spices such as curry leaves, turmeric, and cumin. This vegan delight is accompanied by a medley of vegetables, creating a comforting and hearty dish. Served with fragrant steamed rice or soft roti, it's a perfect representation of Sri Lankan cuisine that's both exotic and satisfying. Enjoy a taste of the island with every bite!

**Spicy Eggplant Curry** - Dive into the rich flavors of this delightful dish featuring tender, roasted eggplant simmered in a fragrant coconut milk sauce infused with warm spices. This curry is perfectly balanced with notes of garlic, ginger, and a hint of heat, complemented by fresh herbs.

Pol roti, a traditional Sri Lankan coconut flatbread, is typically served with Pol Sambol (a fresh coconut relish) and various curries, especially Dhal Curry (a lentil curry). These classic accompaniments provide a balance of spice, texture, and flavor that perfectly complements the rich coconut taste of the roti.

Dal Makhni is a popular North Indian dish made from black lentils and kidney beans, simmered with butter and cream, which gives it a rich and creamy texture. The dish is known for its deep, rich flavor, often enhanced with such ingredients as coriander and garam masala. It's typically served with naan or rice

Malai Kofta is a popular North Indian dish made of deep-fried dumplings (koftas) made from grated paneer (Indian cottage cheese) and potatoes, which are served in a rich and creamy tomato-based gravy. His dish pairs well with naan, roti, or rice, making it a comforting and indulgent meal.

Fig and walnut kufta is a unique dish made with a special masala spice blend and served in a rich tomato gravy. The combination of figs and walnuts gives the kufta a sweet and nutty flavor, while the tomato gravy adds a tangy and savory element to the dish. It's a delicious fusion that's perfect for indulging in hearty and flavorful meals!

Shaam Savera Kofta is a renowned Indian dish that showcases delicious spinach-based dumplings, known as kofta, which are filled with paneer (Indian cottage cheese). This delightful dish is served in a rich and creamy tomato-based gravy, making it a flavorful and satisfying meal that highlights the vibrant flavors of Indian cuisine.

Kadhai Paneer is a popular Indian dish made with paneer (cottage cheese) cooked in a spicy and flavorful tomato-based gravy, with a unique blend of spices. It often includes ingredients like bell peppers (capsicum), onions, and is finished with a sprinkle of fresh coriander. The dish is typically served hot with roti, naan, or rice.

**Punjabi Kadhi Pakora**: A beloved traditional dish from Punjab, Kadhi Pakora features deep-fried gram flour fritters (pakoras) bathed in a rich and tangy yogurt-based curry. The kadhi is infused with aromatic spices such as cumin and turmeric, creating a delightful balance of flavors.

Saag Paneer is a popular Indian dish made from paneer (Indian cottage cheese) and a spiced puree of leafy greens, most commonly spinach or mustard greens. The dish is known for its rich green color and creamy consistency, often enhanced with spices like cumin, garam masala, and garlic.

Paneer Lababdar is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a creamy tomato-based sauce. The dish is known for its robust spices and silky texture, often enhanced with ingredients like bell peppers and a luscious butter masala sauce. It pairs wonderfully with naan or rice.

Navaratna Korma is a delicious and rich Indian dish made with a mix of vegetables, cashews, fenugreek, and cream. It typically features a variety of colorful vegetables like carrots, peas, and beans, all cooked in a creamy, mildly spiced sauce. The cashews add a lovely texture and nutty flavor, while fenugreek imparts a unique aroma and taste, enhancing the dish.

Baingan Bharta is a delicious dish made from baked eggplant that's cooked with onions, tomatoes, and spices. The eggplant is roasted until tender, then mashed and mixed with sautéed onions and tomatoes, along with various spices to enhance the flavor.

A creamy and flavorful Mughlai-style curry featuring tender paneer (Indian cottage cheese) in a rich sauce of onions, nuts, and aromatic spices.

Mushroom Kadhai typically features a blend of fresh mushrooms, bell peppers, and onions cooked in a rich and flavorful creamy tomato masala sauce. The dish is usually seasoned with traditional Indian spices such as garam masala, cumin, and coriander, giving it a vibrant taste and aroma. It’s often garnished with fresh cilantro

Paneer Tikka Masala is a delicious Indian dish made with marinated paneer (Indian cottage cheese) grilled or baked and then simmered in a creamy, spiced tomato sauce.

Matar Paneer: A classic North Indian curry featuring tender cubes of paneer (Indian cottage cheese) and sweet green peas simmered in a creamy, spiced tomato-onion gravy

Butter Chicken is a delicious dish made with tender chicken pieces cooked in a rich and creamy tomato sauce, often spiced with a blend of traditional Indian spices. The Masala Spice signature sauce adds a unique flavor profile, enhancing the overall taste of the dish.

Indulge in our Chicken Tikka Masala, a vibrant dish featuring tender pieces of marinated chicken grilled to perfection and simmered in a rich, creamy tomato sauce infused with a blend of aromatic spices.

Classic Chicken Curry is a delicious dish made with tender chicken pieces simmered in a rich and aromatic spiced gravy. The base typically includes ingredients like onions, tomatoes, garlic, and ginger, combined with various spices such as cumin, coriander, turmeric, and garam masala.

Chicken thigh cooked in spicy masala sauce with potatoes can be transformed into a delicious Spicy Chicken Vindaloo. This dish typically features marinated chicken in a rich and tangy sauce made with vinegar, spices, and potatoes for added heartiness.

Chicken Chettinad is a famous South Indian dish known for its spicy and aromatic flavors. It originates from the Chettinad region of Tamil Nadu. The dish is made with chicken cooked in a blend of spices, including coriander, cumin, fennel seeds, and black pepper, often combined with coconut and a variety of herbs.

Chicken saag is a delicious dish made with boneless chicken thighs cooked with spices and simmered in a creamy spinach sauce. The blend of flavors from the masala and the richness of the spinach creates a comforting and satisfying meal.

Murg Methi Malai is a delicious Indian dish that combines chicken with fenugreek leaves in a creamy sauce. The flavors of the spices, combined with the richness of cream and the unique taste of methi (fenugreek), create a delightful culinary experience.

Indulge in our flavorful Sri Lankan Chicken Curry, featuring tender chicken thighs cooked to perfection in a vibrant and aromatic spicy gravy. Infused with a blend of traditional spices, fresh herbs, and creamy coconut milk, this dish offers a delightful balance of heat and richness.

Coastal Chicken Curry often features a creamy coconut milk base, with notes of curry leaves and other aromatic spices. It may also include ingredients like mustard seeds, ginger, garlic, and chilies.

Kadhai Chicken is a popular North Indian dish known for its rich flavors and vibrant colors. It is typically made with boneless chicken cooked with a blend of spices, and often includes bell peppers and tomatoes. The dish gets its name from the "kadhai," a type of Indian wok used for cooking. You can enhance its flavor with fresh coriander and garam masala,

**Seafood Moilee** A traditional South Indian dish that features a medley of fresh seafood, including shrimp, Halibut, and Scallops, simmered in a rich and aromatic coconut milk base. Infused with a blend of fragrant spices like turmeric, mustard seeds, and curry leaves, this delightful stew is both creamy and vibrant.

Kadai Shrimp is a delicious dish made with shrimp cooked in a spicy and flavorful masala sauce, often accompanied by bell peppers. The dish is typically prepared in a traditional Indian wok called a "kadai," which enhances the flavors.

Shrimp Tikka Masala is a flavorful dish that combines marinated shrimp cooked in a spiced tomato-based sauce. It typically includes ingredients like yogurt, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. The shrimp is often grilled or sautéed before being added to the sauce, creating a deliciously creamy and savory meal.

Shrimp Vindaloo is a spicy and flavorful dish that originates from Goan cuisine in India. It typically features shrimp marinated in vinegar, garlic, and a blend of spices such as cumin, coriander, and mustard seeds. The dish is usually cooked with onions and tomatoes, giving it a rich and tangy sauce.

Shrimp Saag is a delicious dish that combines shrimp with a creamy spinach sauce. Typically, fresh spinach is cooked down with spices like cumin, coriander, and garam masala, creating a rich and flavorful base. The shrimp is then added and cooked until tender, often finished with a splash of cream for added richness.

This rich korma is made with a blend of sautéed onions, garlic, and ginger, balanced with tangy yogurt and smooth cream. Perfectly spiced with a hint of heat from green chilies, it’s garnished with fresh cilantro and toasted nuts for a delightful finish. Experience the perfect pairing with basmati rice or freshly baked naan

Sri Lankan Spicy Fish Curry is a flavorful dish that showcases the vibrant spices and culinary traditions of Sri Lanka. Typically made with fresh fish, the curry is infused with spices like turmeric, coriander, and chili powder, along with coconut milk to create a rich and creamy sauce.

Indulge in the rich flavors of our Halibut Fish Moilee, a traditional Kerala-inspired dish featuring succulent halibut fillets simmered in aromatic coconut milk. Infused with a delicate blend of turmeric, coriander, and spices, this creamy curry is garnished with fresh curry leaves and vibrant cilantro.

Shrimp Chettinad is a spicy and flavorful dish from the Chettinad region in Tamil Nadu, India. It features fresh shrimp cooked in a rich and aromatic sauce made with a blend of spices, including black pepper, cumin, and coriander, along with ingredients like coconut, onions, and tomatoes.

Experience the authentic flavors of Kerala with this fragrant and subtly spicy shrimp curry. Prepared with a base of coconut milk, ginger, garlic, and a blend of spices, it's a comforting and satisfying dish.

Lamb Ghee Roast: Experience the bold flavors of Mangalorean cuisine with our Lamb Ghee Roast. Tender lamb is marinated in a fragrant blend of roasted spices and simmered in ghee, resulting in a rich, spicy, and satisfying dish.

A rich and aromatic dish featuring tender chunks of lamb slow-cooked to perfection in a creamy yogurt and nut-based sauce. Infused with fragrant spices such as cumin, coriander, and garam masala, our Lamb Korma is a luxurious blend of flavors, topped with fresh cilantro.

Lamb Rogan Josh is a flavorful and aromatic dish originating from the Mughlai cuisine of India. It features tender lamb pieces slow-cooked in a rich, spiced gravy made with ingredients like garlic, ginger, and a blend of spices such as cardamom, cumin, and Kashmiri red chili. The dish is often enjoyed with naan or rice and is known for its vibrant color and deep, warming flavors. It's a perfect choice for anyone looking to explore the rich culinary traditions of Indian cooking!

Chandani Gosht is a delectable dish featuring tender pieces of lamb slow-cooked in a rich, aromatic sauce. Infused with a blend of traditional spices, including cardamom, cloves, and cinnamon, this dish is known for its unique flavor and fragrant aroma. The meat is simmered until it is melt-in-your-mouth tender, with a luscious gravy that pairs perfectly with naan or steamed rice. Finished with a garnish of fresh coriander, Chandani Gosht offers a delightful culinary experience that reflects the essence of traditional cuisine. Enjoy this exquisite dish that is sure to tantalize your taste buds!

Lamb Vindaloo is a spicy and flavorful dish originating from Indian cuisine, particularly from the Goan region. It features tender pieces of lamb marinated in a blend of vinegar, garlic, and a variety of spices, including cumin, mustard seeds, and chili peppers. The marination process allows the lamb to absorb all the rich flavors, resulting in a dish that is both aromatic and intensely savory.

Chettinad Lamb is a flavorful dish from the Chettinad region of Tamil Nadu, India. It is known for its rich and aromatic spices, making it one of the most popular recipes in South Indian cuisine. The dish typically features tender pieces of lamb marinated and cooked with a blend of spices, including fennel seeds, star anise, and black pepper, along with ingredients like coconut and tomatoes.

Fresh spinach is usually pureed and incorporated into the sauce, adding a vibrant green color and a mild, earthy flavor that complements the richness of the lamb.

Tender lamb braised in a rich blend of coastal spices, slow-cooked to perfection, and served with a fragrant coconut-infused sauce. Accompanied by a medley of seasonal vegetables and fluffy rice, this dish captures the essence of coastal cuisine, offering a delightful balance of flavors and textures. Perfect for those seeking a savory, aromatic experience.

Tender cubes of marinated lamb are grilled to perfection, then simmered in a rich and creamy tomato sauce infused with aromatic spices.

Tender pieces of lamb simmered in a rich and aromatic curry, infused with a blend of traditional spices and a hint of tangy tomatoes. Cooked to perfection in a kadai (wok), this dish is enhanced with colorful bell peppers and fresh coriander, offering a delightful medley of flavors.

Goat Curry is a flavorful dish made with tender pieces of goat meat cooked in a rich and aromatic sauce made from a variety of spices, tomatoes, and sometimes yogurt. The spices often include cumin, coriander, turmeric, and garam masala, which come together to create a warm and hearty flavor.

Experience the bold and fiery flavors of our Goat Vindaloo, featuring tender pieces of goat marinated in a tangy blend of vinegar, spices, and garlic. Slow-cooked to perfection, this dish delivers a rich and aromatic sauce that’s both spicy and vibrant.

Indulge in the rich flavors of Chettinad cuisine with this exquisite goat curry. Tender goat meat is marinated in a fragrant blend of spices, including coriander, cumin, and fennel, then slow-cooked to perfection in a spicy and aromatic masala made from freshly ground ingredients. Garnished with fresh curry leaves, this dish offers a delightful balance of heat and flavor, showcasing the culinary heritage of South India.

Premium aged basmati rice, offering a light, fluffy texture and superior flavor.

A delightful combination of fluffy basmati rice, tender mixed vegetables, and aromatic spices including turmeric and garam masala, all cooked slowly to allow the flavors to truly meld. Garnished with fresh cilantro and crispy fried onions.

Aromatic and flavorful, Chicken Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Aromatic and flavorful, Shrimp Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Aromatic and flavorful, Lamb Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Aromatic and flavorful, Goat Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Spicy Vegetable Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Spicy Vegetable Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Spicy Shrimp Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

A type of Indian flatbread, traditionally baked in a cylindrical clay oven called a tandoor. It's made with whole wheat flour (atta) and water, with a touch of extra virgin olive oil

A type of Indian flatbread, traditionally baked in a cylindrical clay oven called a tandoor. It's made with whole wheat flour (atta) and water, sometimes with a touch of extra virgin olive oil

Punjabi Aloo Paratha: A hearty and satisfying whole wheat paratha, a staple of Punjabi cuisine, brimming with a spiced and flavorful potato filling

Enjoy our authentic North Indian Pudina Paratha: a flaky, layered whole wheat flatbread brimming with fresh mint and aromatic spices. Perfect with your favorite curry or a cooling raita."

Ajwain Paratha: A traditional Indian flatbread prepared with whole wheat flour and subtly spiced with carom seeds (ajwain), imparting a unique aroma and flavor. Cooked to a flaky, golden perfection, it pairs beautifully with curries, dals, or can be enjoyed on its own.

Gobi paratha is a popular Indian stuffed flatbread, typically made with whole wheat flour and filled with a savory cauliflower mixture. The name translates to "cauliflower paratha.

Experience a burst of flavors with our Spiced Paneer Paratha. A wholesome whole wheat flatbread encasing a mixture of crumbled paneer, finely chopped onions, vibrant spices like cumin and garam masala, and fresh herbs. Tandoor clay oven to perfection

A yogurt-based Indian side dish and condiment, often described as a refreshing and cooling accompaniment to spicy dishes

Crispy fries seasoned to perfection with a tangy and spicy masala blend, including chaat masala and red chili powder

Our signature Masala Garlic Truffle Fries: Thin-cut fries tossed in a secret blend of Indian spices, then drizzled with truffle oil and parmesan."

Traditional Indian crispy wafers, made from ground lentils and seasoned with subtle spices. Ideal for savoring with chutneys and dips, or as a crunchy companion to your favorite curry.

Crispy lentil crackers, roasted to perfection, served with a selection of traditional Indian chutneys.

crispy papads topped with a flavorful mixture of finely chopped onions, tomatoes, cilantro, and spices. It's often finished with a squeeze of lemon juice and a sprinkle of chaat masala. The combination of textures and flavors – crunchy

Elevate your experience with this versatile chutney, ideal for dipping naan bread, adding to curries, or spreading on sandwiches.

Mint chutney, or Pudina Chutney, is a vibrant green Indian condiment primarily made from fresh mint leaves. It's renowned for its refreshing, cooling flavor, often described as slightly spicy and tangy.

A staple Indian sauce with a balanced sweet, sour, and spicy flavor profile, ideal for pairing with samosas, pakoras, and chaat dishes.

Coconut chutney is a popular South Indian condiment known for its refreshing flavor and creamy texture. It's typically made from fresh grated coconut, green chilies (for a touch of heat), roasted chana dal (split chickpeas for a nutty flavor and creamy texture), ginger, and salt. It's often enhanced with a tempering (also called tadka) of spices like mustard seeds, urad dal, dried red chilies, and curry leaves spluttered in hot oil. The chutney can range in spice level from mild to moderately spicy, depending on the amount of chilies used. It's commonly served alongside a variety of South Indian dishes, including idlis, dosas, vada, and uttapam.

Made with fresh ripe tomatoes, onions, garlic, and tempered with mustard seeds and curry leaves, this tangy and slightly spicy chutney is a perfect accompaniment to our traditional South Indian dishes".

"Authentic Indian pickle, crafted with green mangoes, aromatic spices, and a touch of mustard oil. This flavorful condiment elevates your meal with its bold, tangy, and spicy taste

A flavorful and versatile condiment, often described as a spicy, tangy, and crunchy side dish.

Lemon pickle, also known as Nimbu ka Achar, is a popular Indian condiment made from lemons (or limes), spices, salt, and sometimes oil. It's known for its tangy, salty, and often spicy flavor profile. In menus, it's often described as a versatile relish that complements a variety of dishes, from rice and curries to wraps and even as a dip or spread.

a sauce with a balance of heat and flavor, often incorporating chili peppers, vinegar, and sometimes sweetness or other spices.

green chili, lemon, onion

He describes the texture of plain yogurt, often preferred for its richness.

Our classic creamy and tangy dip with a delicious kick.

Focus on the blend of herbs and spices, such as garlic, onion, dill, and parsley, that contribute to its distinctive taste. You can describe it as savory, tangy, and subtly spiced.

Cool, creamy, and bursting with tropical flavor! This traditional yogurt-based drink combines ripe mangoes, creamy yogurt, and a touch of sweetness to create a smooth, velvety texture. It's a delightful way to cool down on a warm day while enjoying the rich flavors of mango and the probiotic benefits of yogurt.

A creamy, yogurt-based drink with a perfect balance of sweetness and tanginess, perfect for cooling down on a warm day.

A quick and easy yogurt-based beverage, known for its tangy, savory taste and cooling properties. It's made with yogurt, water, and salt, and can be optionally flavored with roasted cumin powder or other spices.

A cooling and refreshing drink made with chilled milk and rose syrup, ideal for beating the summer heat.

Creamy and nutty blend of almond and pistachio milk.

Experience the warmth of traditional Masala Chai, a fragrant Indian tea infused with a blend of aromatic spices like cardamom, ginger, and cloves, steeped with black tea and milk, then sweetened to perfection.

Experience the authentic taste of mango with Maaza. Made from natural fruit puree and Alphonso mangoes, it's a sweet and refreshing escape to the tropics.

Kombucha isn't usually sugary sweet like soda. Emphasize the balanced sweetness that complements its tartness.

Experience the refreshing taste of a classic German wheat beer, without the alcohol. Our golden-yellow, non-alcoholic Hefeweissbier boasts a full-bodied flavor profile, featuring tangy notes, a fine yeasty spirit, and hints of cloves and honey. This exceptional brew is crafted using a unique method where the fermentation process is allowed to fully develop, preserving its authentic flavor. Only after maturation is the alcohol carefully removed, resulting in a crisp, enjoyable beer with fewer calories and carbohydrates. A fine clove note adds to its alluring aroma, and it pours with a finely latticed foam.

This flagship American IPA from Uinta Brewing Company boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by a caramel malt backbone. It has an ABV of 7.3% and 82 IBUs. According to BeerAdvocate, Hop Nosh is a solid West Coast IPA with plenty of citrus and pine flavors working in concert. Some tasters find it offers a balanced bitterness with a gentle caramel sweetness that complements the hoppy notes

805 beer could highlight its California blonde ale style, its light and refreshing character, and its connection to the laid-back California lifestyle. It could also mention its subtle malt sweetness balanced by a touch of hops, resulting in a clean finish. The description could further emphasize its versatility for various occasions and its popularity in the 805 area code region.

Sierra Nevada Pale Ale could highlight its bold hop flavor, citrus and pine aroma, and balanced malt backbone. It's a classic American Pale Ale, known for its rich taste and refreshing character. Consider mentioning its iconic status as a craft beer revolution starter and its family-owned and operated legacy since 1980.

A rich, full-flavored Pilsner-style lager delivering a crisp, refreshing taste with a light hop character and a clean finish. It has an orange blossom honey aroma with a hint of herb and is well-balanced. It pairs well with Indian dishes.

Old Rasputin, a Russian Imperial Stout by North Coast Brewing Company, is known for its rich, intense, and complex flavors with a warming finish. It's brewed in the tradition of 18th-century English brewers who supplied Catherine the Great's court. The beer is characterized by roasted malt, chocolate notes, and a touch of fruit and hops, creating a well-balanced and complex flavor profile.

Taj Mahal Premium Lager: A pale-amber Indian lager, slow-brewed with the finest malt and imported Saaz hops. Expect a delicate hop aroma, a malt-driven flavor with a balance of sweetness and mild bitterness, and a clean, dry finish. Pairs exceptionally well with spicy Indian dishes, grilled meats, Italian cuisine, seafood, and even earthy cheeses.

This iconic Indian lager, brewed since 1857, offers a crisp and refreshing taste with a smooth finish. It's a perfectly balanced lager, crafted with quality malted barley and hops, making it one of the world's most drinkable beers, according to Allendale Wine Shoppe.

A popular Indian strong lager known for its bold flavor and high alcohol content (around 7% ABV). Brewed with high-quality malt, it delivers a full-bodied and flavorful taste with a hint of sweetness and bitterness, finishing smooth and crisp. This iconic beer is a favorite among those who appreciate a high-quality, full-bodied brew with a kick, and pairs well with spicy Indian cuisine.

Experience the essence of the Himalayas with Gorkha Beer, a premium Nepali Lager brewed by Gorkha Brewery Ltd.. This authentic brew, launched in 2006, is crafted using the finest hops, pure water, and barley malt, offering a crisp and refreshing taste. It boasts an alcohol content of 5.0% by volume.

Nepal's first dry-hopped Pilsner, Barahsinghe, is a testament to traditional brewing techniques and premium ingredients. Brewed by the German purity law, it features 100% imported German malted barley, natural spring water, and aromatic hops.

Taj Mahal Premium Lager: A pale-amber Indian lager, slow-brewed with the finest malt and imported Saaz hops. Expect a delicate hop aroma, a malt-driven flavor with a balance of sweetness and mild bitterness, and a clean, dry finish. Pairs exceptionally well with spicy Indian dishes, grilled meats, Italian cuisine, seafood, and even earthy cheeses.

Flying Horse Royal Lager, often called "the champagne of Indian beers", is a crisp, clean lager with a malty flavor and subtle hops. It's known for being a refreshing, easy-to-drink beer, especially when served extremely cold. The brewery emphasizes its use of superior malt, aromatic hops, yeast, and crystal clear water, along with a special maturing process that contributes to its full-bodied taste.

Haywards 5000 (Indian Strong Lager): Enjoy this full-bodied, flavorful strong lager alongside spicy Indian curries, grilled meats, tandoori kebabs, or fried snacks like pakoras and samosas. Its malty flavor and smooth finish complement the richness and spices of hearty Indian cuisine.

Old Monk 10000 Super Beer is a strong lager, an American-style malt liquor, with an 8% ABV. It's known for its rich, full-bodied flavor and is imported from India by Mohan Meakin Limited. The beer is characterized by malty sweetness, hints of caramel, and a touch of bitterness.

La Marca Prosecco would likely highlight its crisp, refreshing style and delicate, floral palate. It's often described as having fruity aromas of green apple, juicy peach, and ripe lemon, with hints of minerality and sweetness, leading to a light and refreshing finish. The wine is also known for its versatility, pairing well with a range of foods and being perfect for drinking on its own, in a cocktail, or a mimosa.

La Marca Prosecco Rosé should highlight its playful pink color and effervescent nature, emphasizing its blend of the traditional La Marca Prosecco with the delicate elegance of Pinot Noir. It should also mention the vibrant notes of fresh-picked citrus, honeysuckle, peach, and pear, as well as the hints of ripe red cherry, raspberry, and wild strawberry.

J. Lohr Bay Mist White Riesling is a refreshing and versatile wine with exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. It features flavors of ripe apple and pear, a touch of sweetness, classic minerality, and a light, refreshing carbonation on the finish. It's an easy-drinking Riesling, ideal for warm weather and spicy dishes.

His refreshing Chardonnay from Napa Valley's Oak Knoll District offers vibrant aromas of green apple and stone fruit, layered with subtle hints of gardenia. On the palate, zesty citrus flavors and notes of ginger lead to a classic light and bright finish. Pair this wine with seafood or lighter fare to complement its lively acidity. It's also delicious with goat milk cheeses, tart apples, and ripe pears.

Captures intense notes of grapefruit and lemongrass, balanced with delicate undertones of white peach and hints of tropical fruit. Some reviewers also note a subtle herbaceousness, with hints of fresh-snipped greens or even a touch of flint and nettles.

Fess Parker Chardonnay 2020 might highlight its Santa Barbara County origins, its balanced flavors, and its versatility. It could mention tasting notes of ripe apple, pear, and citrus, with subtle hints of vanilla and toasted oak. The description might also emphasize its creamy texture and vibrant acidity, making it suitable for pairing with various dishes.

Curran Grenache Gris Rosé 2022 could highlight its pale blush color, refreshing dryness, and flavor notes of strawberry, white raspberries, and hints of honeysuckle and mint. It should also mention its beautiful structure with firm, silky tannins and a crisp, lingering finish. Finally, suggest some food pairings, like stews, braised meats, salads, seafood, chilled soups, barbecued ribs, quiches, and bacon.

This Los Olivos District Sauvignon Blanc, a Brander Vineyard hallmark, offers bright and balanced flavors. Expect aromas of dried straw and orange blossoms alongside notes of melon and subtle tropical fruits, culminating in a clean, invigorating finish.

A brilliant crimson wine with enticing aromas of baking spice and vanilla. The palate is rich with luscious blueberry, raspberry, and blackberry flavors, complemented by a touch of roasted hazelnut. A sophisticated finish completes this delightful Pinot Noir.

Lohr, Falcon's Perch, Pinot Noir, Monterey County, 2023 could be: "A graceful and expressive Pinot Noir from Monterey County, offering aromas of red cherries, strawberries, and a hint of spice. The palate delivers flavors of ripe fruit, earthy notes, and a silky texture, with balanced acidity and a smooth finish. Pairs well with roasted poultry, grilled salmon, or mushroom dishes."

This robust California Cabernet Sauvignon opens with expressive notes of dark fruit and fragrant baking spices. Enjoy rich layers of blackberry and dark cherry, complemented by hints of cocoa, molasses, and gingerbread, leading to a smooth, layered finish."

This delicious and approachable wine represents the best of what Santa Barbara County Syrah has to offer. Flavors of dark cherry, blackberry, spice, and toast commingle on the palate with light mint and herbal notes.

This bold and fruit-forward California Cabernet Sauvignon offers rich flavors and a velvety smooth finish. Expect aromas of black tea, clove, and anise, followed by notes of blackberry and black plum on the palate. Hints of toasted caramel, shaved chocolate, and toasted coconut add complexity and lead to a long, decadent finish. Enjoy this full-bodied and approachable wine on its own, or pair it beautifully with hearty meats like roasted lamb, ribeye steak, or grilled gourmet burgers. Aged cheeses like sharp cheddar or Gouda also complement its bold flavors. This wine received 89 points from James Suckling.

This elegant Pinot Noir from Sonoma County offers aromas of dark cherry, blackberry, and blueberry that seamlessly blend with notes of boysenberry, cassis, cola, and anise on the palate. Hints of mocha, cedar, black tea leaf, and star anise further enhance the wine's aromatic complexity. A long finish unveils subtle notes of black pepper and forest floor. Well-integrated oak and firm tannins contribute to a sophisticated elegance with lasting hints of clove and cola. This wine is full-bodied and offers a supple, velvety texture.

Donati Family Vineyard's Cabernet Sauvignon is a full-bodied red wine from the Paso Robles region of California. It is known for its harmonious balance of fruit, tannin, and acidity.

Bella Union Cabernet 2019: A product of a unique vintage with reduced yields, this Rutherford Cabernet Sauvignon from Bella Union offers exceptional concentration and retention of flavor. Expect notes of cherry cola and raspberry preserves, with lifted red fruit flavors and notes of oak dust and chai spice.

Experience the taste of a cherished Indian classic! Our Gajar Ka Halwa is a labor of love, crafted with sweet red winter carrots, creamy milk, and fragrant cardamom, all slow-simmered in ghee to achieve a velvety texture and rich, comforting flavor. A perfect ending to any meal.

Saffron Kheer (Kesari Chawal Ki Kheer): A celebratory Indian dessert, this creamy rice pudding is cooked with fragrant Basmati rice and whole milk, then beautifully infused with golden saffron strands and aromatic cardamom. A true delight for the senses.

Ras malai, a popular South Asian dessert, typically features soft, spongy cheese discs (often made from chenna or paneer) soaked in a rich, creamy, and sweetened milk, flavored with cardamom and sometimes saffron. It's often garnished with nuts like pistachios. The name itself, "ras" meaning juice and "malai" meaning cream, reflects its key components: a juicy, flavorful cheese and a luscious cream.

Kulfi, often described as Indian ice cream, is a dense, creamy, and slow-melting frozen dessert made by simmering milk until thickened, then flavoring it with ingredients like cardamom, saffron, or pistachios. Unlike ice cream, it's not churned, resulting in a denser, richer texture.

Warm Milk Dumplings Saffron Infused Sugar Gulab jamun is a popular Indian dessert consisting of deep-fried dough balls soaked in a sweet, aromatic syrup. The syrup is traditionally flavored with rose water and cardamom. The name "gulab jamun" translates to "rose-flavored berry," referencing the syrup and the size and color of the dessert.

A warm, rich, and fudgy chocolate cake with a liquid or molten chocolate center, often served with vanilla ice cream

Green smith apple, cucumber with mango dressing

Refreshing Indian Salad with Cucumbers, Onions, Tomatoes, and Herbs.

Crisp turnovers, spiced potato & pea

Papdi Chaat is a popular street food from North India where crispy papdi (deep-fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro, and more!

Crispy fritters made with a variety of vegetables coated in a spiced chickpea flour batter.

A popular Indo-Chinese dish that features crispy cauliflower florets tossed in a flavorful, spicy, sweet, and tangy sauce

Tender artichoke with masala spice yogurt marinade

Tender artichoke with masala spice yogurt marinade

bell pepper, roasted carom seeds, turmeric, tandoor finished

Bell Pepper, Cauliflower, Onion, and Broccoli kebab

White meat chicken with cardamom yogurt marinade

Chicken thigh with house spice mix, yogurt marinade

Chicken-on-bone in a classic tandoori marinade

Flavorful South Asian delicacy made from minced lamb mixed with aromatic spices and herbs, shaped onto skewers, and grilled to perfection. Juicy, tender, and smoky,

Lamb Seekh, chicken, prawns, salmon tikka

Overnight marinated lamb rack

Pesto marinated salmon; tandoor finished

Tiger Prawns marinated in lime juice and yogurt masala

Lobster Tails with House Mix Yogurt Marinade

Idlis are a South Indian dish, typically described as soft, fluffy, steamed cakes made from fermented rice and lentil batter. It's often served with sambar (a lentil-based vegetable stew) and chutney (coconut or tomato). Idli is known for being a healthy, light, and naturally vegan and gluten-free option, frequently enjoyed for breakfast.

Uthappam (also known as oothappam or uttappa) is a traditional South Indian breakfast dish often likened to a thick, savory pancake or a pizza-like pancake. Savory Pancake: Made from a fermented batter of rice and urad dal (black lentils) similar to idli and dosa batter.

Podi Uthappam: A fluffy, golden uthappam (thick rice and lentil pancake) cooked to perfection and topped with a fragrant and spicy idli podi (also known as gunpowder) blend of roasted lentils and spices. This savory and satisfying dish offers a unique blend of flavors and textures, with a slightly crispy base and a soft, spongy interior. Served with your choice of traditional chutneys and sambar.

Pancake made with rice, lentil, tomato, green peas, carrot, and onion

Experience the authentic flavors of South India with our Onion & Chili Uttapam. A savory, thick pancake made from a fermented batter of rice and lentils, cooked to golden perfection and topped with a vibrant medley of finely chopped onions and spicy green chilies. Served with a side of refreshing coconut chutney and flavorful sambar.

Uthappam: A fluffy, golden uthappam (thick rice and lentil pancake) cooked to perfection and topped with cheese

A thin, crispy crepe made from a fermented batter of rice and lentils, often served with sambar and chutney. It's a popular South Indian breakfast and snack food, known for its versatility and ability to be customized with various fillings and toppings.

A "Podi Dosa" is a South Indian crepe (dosa) that is typically made with a batter of rice and lentils, and is known for being sprinkled with a spice powder called "podi" before cooking or while it's on the griddle. The podi is a dry spice mix that often includes lentils, dried chilies, and other aromatic spices, and it gives the dosa a flavorful and slightly spicy kick. It's often served with sambar (a lentil-based vegetable stew) and chutneys.

An onion dosa is a South Indian dish, a variation of the traditional dosa, where diced or chopped onions are added to the batter or sprinkled on top while cooking. It's typically made with a fermented batter of rice and lentils, cooked on a hot griddle, and served with chutney and sambar.

Onion Masala Dosa is a popular South Indian dish featuring a thin, crispy crepe (dosa) filled with a flavorful spiced onion and potato mixture. It's typically served with coconut chutney and sambar, offering a delightful combination of textures and tastes.

Masala Dosa: a crispy, savory Indian crepe (made from a fermented batter of rice and lentils) stuffed with Filling (Masala): A spiced potato mixture, usually including onions, mustard seeds, ginger, green chilies, turmeric, curry leaves, and sometimes other ingredients like chana dal (split chickpeas) or peas. The potatoes are typically boiled and mashed

a crispy, thin crepe, spread with a spicy red chutney and filled with a flavorful potato mixture, often served with coconut chutney and sambar. It's a variation of the classic masala dosa, originating from Mysore, Karnataka, and is known for its distinctive spicy, tangy red chutney.

Experience the authentic taste of South India with our Ghee Roast Dosa. This crispy, golden-brown crepe is cooked to perfection in ghee, offering a rich and aromatic flavor. Served with traditional coconut chutney and sambar.

A Cheese Dosa starts with the Cheddar, Monterey Jack cheese, and dosa batter (rice and urad dal), which is spread on a hot griddle to form a thin, crispy crepe, coconut chutney, and sambar

Enjoy a delightful fusion of flavors with our Paneer Cheese Dosa. A golden, crispy dosa envelops a creamy, melted cheese and soft paneer filling, seasoned with aromatic spices. Served with traditional sambar and chutney for a perfect balance.

A delightful twist on the classic South Indian dosa, our Egg Dosa features a crispy fermented rice and lentil crepe topped with a layer of spiced eggs.

The dosa, typically made from fermented rice and lentil batter, provides a crispy exterior, while the inside is filled with a rich, spiced chicken curry.

The dosa, typically made from fermented rice and lentil batter, provides a crispy exterior, while the inside is filled with a rich, spiced lamb curry.

Yellow Daal Tadka is a popular and flavorful Indian dish made with yellow lentils (toor dal or moong dal) cooked to a soft, creamy consistency, and topped with a tempering of aromatic spices.

Tofu Cooked with Mild Coconut Milk Curry

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes.

Vegetable Moilee, a creamy, colorful South Indian Kerala-style stew with coconut milk and veggies, is what makes it so spectacular. Serve with rice for a sumptuous meal.

Saag aloo is made with tender baby spinach and creamy potatoes cooked with a mixture of Indian spices.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis or rice.

This Indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm Indian spices.

Stir-fry Cauliflower flavored with masala, curry leaves

Tender chickpeas sit in a creamy gravy made with aromatics, Indian spices, leafy greens, and cilantro.

Cashew Curry | Kaju Maluwa is a mild, vegan, coconut-based Sri Lankan curry where a generous amount of cashew nuts is used to prepare this dish. Usually prepared for special occasions, it is served with plain rice. And it is both gluten-free and vegan.

**Sri Lankan Brinjal Moju**: A delectable side dish that combines the rich flavors of Sri Lankan cuisine. This dish features tender, roasted brinjals (eggplants) marinated in a tangy blend of vinegar and spices. Enhanced with the sweetness of caramelized onions and the warmth of mustard seeds, our Brinjal Moju is finished with a touch of chili for a subtle kick. Served as a perfect accompaniment to rice or flatbreads, this vibrant dish is a celebration of Sri Lanka’s culinary heritage.

**Sri Lankan Jackfruit Masala Curry** Experience a burst of flavors with our Sri Lankan Jackfruit Masala Curry. Tender young jackfruit is simmered to perfection in a rich and aromatic coconut milk sauce, infused with traditional Sri Lankan spices such as curry leaves, turmeric, and cumin. This vegan delight is accompanied by a medley of vegetables, creating a comforting and hearty dish. Served with fragrant steamed rice or soft roti, it's a perfect representation of Sri Lankan cuisine that's both exotic and satisfying. Enjoy a taste of the island with every bite!

**Spicy Eggplant Curry** - Dive into the rich flavors of this delightful dish featuring tender, roasted eggplant simmered in a fragrant coconut milk sauce infused with warm spices. This curry is perfectly balanced with notes of garlic, ginger, and a hint of heat, complemented by fresh herbs.

Dal Makhni is a popular North Indian dish made from black lentils and kidney beans, simmered with butter and cream, which gives it a rich and creamy texture. The dish is known for its deep, rich flavor, often enhanced with such ingredients as coriander and garam masala. It's typically served with naan or rice

Malai Kofta is a popular North Indian dish made of deep-fried dumplings (koftas) made from grated paneer (Indian cottage cheese) and potatoes, which are served in a rich and creamy tomato-based gravy. His dish pairs well with naan, roti, or rice, making it a comforting and indulgent meal.

Fig and walnut kufta is a unique dish made with a special masala spice blend and served in a rich tomato gravy. The combination of figs and walnuts gives the kufta a sweet and nutty flavor, while the tomato gravy adds a tangy and savory element to the dish. It's a delicious fusion that's perfect for indulging in hearty and flavorful meals!

Kadhai Paneer is a popular Indian dish made with paneer (cottage cheese) cooked in a spicy and flavorful tomato-based gravy, with a unique blend of spices. It often includes ingredients like bell peppers (capsicum), onions, and is finished with a sprinkle of fresh coriander. The dish is typically served hot with roti, naan, or rice.

Baingan Bharta is a delicious dish made from baked eggplant that's cooked with onions, tomatoes, and spices. The eggplant is roasted until tender, then mashed and mixed with sautéed onions and tomatoes, along with various spices to enhance the flavor.

Coconut milk, raisins, cashew nut, garam masala

Mushroom Kadhai typically features a blend of fresh mushrooms, bell peppers, and onions cooked in a rich and flavorful creamy tomato masala sauce. The dish is usually seasoned with traditional Indian spices such as garam masala, cumin, and coriander, giving it a vibrant taste and aroma. It’s often garnished with fresh cilantro

Paneer Tikka Masala is a delicious Indian dish made with marinated paneer (Indian cottage cheese) grilled or baked and then simmered in a creamy, spiced tomato sauce.

Matar Paneer: A classic North Indian curry featuring tender cubes of paneer (Indian cottage cheese) and sweet green peas simmered in a creamy, spiced tomato-onion gravy

Kadhai Paneer is a popular Indian dish made with paneer (cottage cheese) cooked in a spicy and flavorful tomato-based gravy, with a unique blend of spices. It often includes ingredients like bell peppers (capsicum), onions, and is finished with a sprinkle of fresh coriander. The dish is typically served hot with roti, naan, or rice.

**Punjabi Kadhi Pakora**: A beloved traditional dish from Punjab, Kadhi Pakora features deep-fried gram flour fritters (pakoras) bathed in a rich and tangy yogurt-based curry. The kadhi is infused with aromatic spices such as cumin and turmeric, creating a delightful balance of flavors.

Navaratna Korma is a delicious and rich Indian dish made with a mix of vegetables, cashews, fenugreek, and cream. It typically features a variety of colorful vegetables like carrots, peas, and beans, all cooked in a creamy, mildly spiced sauce. The cashews add a lovely texture and nutty flavor, while fenugreek imparts a unique aroma and taste, enhancing the dish.

Shaam Savera Kofta is a renowned Indian dish that showcases delicious spinach-based dumplings, known as kofta, which are filled with paneer (Indian cottage cheese). This delightful dish is served in a rich and creamy tomato-based gravy, making it a flavorful and satisfying meal that highlights the vibrant flavors of Indian cuisine.

Saag Paneer is a popular Indian dish made from paneer (Indian cottage cheese) and a spiced puree of leafy greens, most commonly spinach or mustard greens. The dish is known for its rich green color and creamy consistency, often enhanced with spices like cumin, garam masala, and garlic.

Butter Chicken is a delicious dish made with tender chicken pieces cooked in a rich and creamy tomato sauce, often spiced with a blend of traditional Indian spices. The Masala Spice signature sauce adds a unique flavor profile, enhancing the overall taste of the dish.

Indulge in our Chicken Tikka Masala, a vibrant dish featuring tender pieces of marinated chicken grilled to perfection and simmered in a rich, creamy tomato sauce infused with a blend of aromatic spices.

Classic Chicken Curry is a delicious dish made with tender chicken pieces simmered in a rich and aromatic spiced gravy. The base typically includes ingredients like onions, tomatoes, garlic, and ginger, combined with various spices such as cumin, coriander, turmeric, and garam masala.

Chicken thigh cooked in spicy masala sauce with potatoes can be transformed into a delicious Spicy Chicken Vindaloo. This dish typically features marinated chicken in a rich and tangy sauce made with vinegar, spices, and potatoes for added heartiness.

Chicken Chettinad is a famous South Indian dish known for its spicy and aromatic flavors. It originates from the Chettinad region of Tamil Nadu. The dish is made with chicken cooked in a blend of spices, including coriander, cumin, fennel seeds, and black pepper, often combined with coconut and a variety of herbs.

Chicken saag is a delicious dish made with boneless chicken thighs cooked with spices and simmered in a creamy spinach sauce. The blend of flavors from the masala and the richness of the spinach creates a comforting and satisfying meal.

Murg Methi Malai is a delicious Indian dish that combines chicken with fenugreek leaves in a creamy sauce. The flavors of the spices, combined with the richness of cream and the unique taste of methi (fenugreek), create a delightful culinary experience.

Indulge in our flavorful Sri Lankan Chicken Curry, featuring tender chicken thighs cooked to perfection in a vibrant and aromatic spicy gravy. Infused with a blend of traditional spices, fresh herbs, and creamy coconut milk, this dish offers a delightful balance of heat and richness.

Coastal Chicken Curry often features a creamy coconut milk base, with notes of curry leaves and other aromatic spices. It may also include ingredients like mustard seeds, ginger, garlic, and chilies.

Kadhai Chicken is a popular North Indian dish known for its rich flavors and vibrant colors. It is typically made with boneless chicken cooked with a blend of spices, and often includes bell peppers and tomatoes. The dish gets its name from the "kadhai," a type of Indian wok used for cooking. You can enhance its flavor with fresh coriander and garam masala,

**Seafood Moilee** A traditional South Indian dish that features a medley of fresh seafood, including shrimp, Halibut, and Scallops, simmered in a rich and aromatic coconut milk base. Infused with a blend of fragrant spices like turmeric, mustard seeds, and curry leaves, this delightful stew is both creamy and vibrant.

Kadai Shrimp is a delicious dish made with shrimp cooked in a spicy and flavorful masala sauce, often accompanied by bell peppers. The dish is typically prepared in a traditional Indian wok called a "kadai," which enhances the flavors.

Shrimp Tikka Masala is a flavorful dish that combines marinated shrimp cooked in a spiced tomato-based sauce. It typically includes ingredients like yogurt, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. The shrimp is often grilled or sautéed before being added to the sauce, creating a deliciously creamy and savory meal.

Shrimp Vindaloo is a spicy and flavorful dish that originates from Goan cuisine in India. It typically features shrimp marinated in vinegar, garlic, and a blend of spices such as cumin, coriander, and mustard seeds. The dish is usually cooked with onions and tomatoes, giving it a rich and tangy sauce.

Shrimp Saag is a delicious dish that combines shrimp with a creamy spinach sauce. Typically, fresh spinach is cooked down with spices like cumin, coriander, and garam masala, creating a rich and flavorful base. The shrimp is then added and cooked until tender, often finished with a splash of cream for added richness.

This rich korma is made with a blend of sautéed onions, garlic, and ginger, balanced with tangy yogurt and smooth cream. Perfectly spiced with a hint of heat from green chilies, it’s garnished with fresh cilantro and toasted nuts for a delightful finish. Experience the perfect pairing with basmati rice or freshly baked naan

Sri Lankan Spicy Fish Curry is a flavorful dish that showcases the vibrant spices and culinary traditions of Sri Lanka. Typically made with fresh fish, the curry is infused with spices like turmeric, coriander, and chili powder, along with coconut milk to create a rich and creamy sauce.

Indulge in the rich flavors of our Halibut Fish Moilee, a traditional Kerala-inspired dish featuring succulent halibut fillets simmered in aromatic coconut milk. Infused with a delicate blend of turmeric, coriander, and spices, this creamy curry is garnished with fresh curry leaves and vibrant cilantro.

Shrimp Chettinad is a spicy and flavorful dish from the Chettinad region in Tamil Nadu, India. It features fresh shrimp cooked in a rich and aromatic sauce made with a blend of spices, including black pepper, cumin, and coriander, along with ingredients like coconut, onions, and tomatoes.

Experience the authentic flavors of Kerala with this fragrant and subtly spicy shrimp curry. Prepared with a base of coconut milk, ginger, garlic, and a blend of spices, it's a comforting and satisfying dish.

Tender cubes of marinated lamb are grilled to perfection, then simmered in a rich and creamy tomato sauce infused with aromatic spices.

A rich and aromatic dish featuring tender chunks of lamb slow-cooked to perfection in a creamy yogurt and nut-based sauce. Infused with fragrant spices such as cumin, coriander, and garam masala, our Lamb Korma is a luxurious blend of flavors, topped with fresh cilantro.

Lamb Rogan Josh is a flavorful and aromatic dish originating from the Mughlai cuisine of India. It features tender lamb pieces slow-cooked in a rich, spiced gravy made with ingredients like garlic, ginger, and a blend of spices such as cardamom, cumin, and Kashmiri red chili. The dish is often enjoyed with naan or rice and is known for its vibrant color and deep, warming flavors. It's a perfect choice for anyone looking to explore the rich culinary traditions of Indian cooking!

Lamb Vindaloo is a spicy and flavorful dish originating from Indian cuisine, particularly from the Goan region. It features tender pieces of lamb marinated in a blend of vinegar, garlic, and a variety of spices, including cumin, mustard seeds, and chili peppers. The marination process allows the lamb to absorb all the rich flavors, resulting in a dish that is both aromatic and intensely savory.

Chettinad Lamb is a flavorful dish from the Chettinad region of Tamil Nadu, India. It is known for its rich and aromatic spices, making it one of the most popular recipes in South Indian cuisine. The dish typically features tender pieces of lamb marinated and cooked with a blend of spices, including fennel seeds, star anise, and black pepper, along with ingredients like coconut and tomatoes.

Fresh spinach is usually pureed and incorporated into the sauce, adding a vibrant green color and a mild, earthy flavor that complements the richness of the lamb.

Tender lamb braised in a rich blend of coastal spices, slow-cooked to perfection, and served with a fragrant coconut-infused sauce. Accompanied by a medley of seasonal vegetables and fluffy rice, this dish captures the essence of coastal cuisine, offering a delightful balance of flavors and textures. Perfect for those seeking a savory, aromatic experience.

Tender pieces of lamb simmered in a rich and aromatic curry, infused with a blend of traditional spices and a hint of tangy tomatoes. Cooked to perfection in a kadai (wok), this dish is enhanced with colorful bell peppers and fresh coriander, offering a delightful medley of flavors.

Sri Lankan spicy gravy

Goat Curry is a flavorful dish made with tender pieces of goat meat cooked in a rich and aromatic sauce made from a variety of spices, tomatoes, and sometimes yogurt. The spices often include cumin, coriander, turmeric, and garam masala, which come together to create a warm and hearty flavor.

Experience the bold and fiery flavors of our Goat Vindaloo, featuring tender pieces of goat marinated in a tangy blend of vinegar, spices, and garlic. Slow-cooked to perfection, this dish delivers a rich and aromatic sauce that’s both spicy and vibrant.

Indulge in the rich flavors of Chettinad cuisine with this exquisite goat curry. Tender goat meat is marinated in a fragrant blend of spices, including coriander, cumin, and fennel, then slow-cooked to perfection in a spicy and aromatic masala made from freshly ground ingredients. Garnished with fresh curry leaves, this dish offers a delightful balance of heat and flavor, showcasing the culinary heritage of South India.

Lamb Ghee Roast: Experience the bold flavors of Mangalorean cuisine with our Lamb Ghee Roast. Tender lamb is marinated in a fragrant blend of roasted spices and simmered in ghee, resulting in a rich, spicy, and satisfying dish.

Chandani Gosht is a delectable dish featuring tender pieces of lamb slow-cooked in a rich, aromatic sauce. Infused with a blend of traditional spices, including cardamom, cloves, and cinnamon, this dish is known for its unique flavor and fragrant aroma. The meat is simmered until it is melt-in-your-mouth tender, with a luscious gravy that pairs perfectly with naan or steamed rice. Finished with a garnish of fresh coriander, Chandani Gosht offers a delightful culinary experience that reflects the essence of traditional cuisine. Enjoy this exquisite dish that is sure to tantalize your taste buds!

Premium aged basmati rice, offering a light, fluffy texture and superior flavor.

A delightful combination of fluffy basmati rice, tender mixed vegetables, and aromatic spices including turmeric and garam masala, all cooked slowly to allow the flavors to truly meld. Garnished with fresh cilantro and crispy fried onions.

Aromatic and flavorful, Chicken Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Aromatic and flavorful, Shrimp Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Aromatic and flavorful, Lamb Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Aromatic and flavorful, Goat Biryani is a classic layered rice dish, featuring tender chicken pieces marinated in yogurt and a blend of earthy, fragrant spices. This dish is traditionally prepared by layering the marinated chicken with fluffy basmati rice, which has been infused with warm spices like saffron, cumin, cardamom, and cinnamon.

Spicy Vegetable Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Spicy Vegetable Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Spicy Shrimp Hakka Noodles: Experience the vibrant flavors of India and China in this satisfying dish. Al dente noodles are stir-fried with crisp bell peppers, onions, cabbage, carrots, and a spicy chili-garlic sauce.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

Eggless Naan Bread: A delicious and traditional Indian flatbread, prepared without eggs.

A type of Indian flatbread, traditionally baked in a cylindrical clay oven called a tandoor. It's made with whole wheat flour (atta) and water, with a touch of extra virgin olive oil

A type of Indian flatbread, traditionally baked in a cylindrical clay oven called a tandoor. It's made with whole wheat flour (atta) and water, sometimes with a touch of extra virgin olive oil

Punjabi Aloo Paratha: A hearty and satisfying whole wheat paratha, a staple of Punjabi cuisine, brimming with a spiced and flavorful potato filling

Enjoy our authentic North Indian Pudina Paratha: a flaky, layered whole wheat flatbread brimming with fresh mint and aromatic spices. Perfect with your favorite curry or a cooling raita."

Ajwain Paratha: A traditional Indian flatbread prepared with whole wheat flour and subtly spiced with carom seeds (ajwain), imparting a unique aroma and flavor. Cooked to a flaky, golden perfection, it pairs beautifully with curries, dals, or can be enjoyed on its own.

Gobi paratha is a popular Indian stuffed flatbread, typically made with whole wheat flour and filled with a savory cauliflower mixture. The name translates to "cauliflower paratha.

Experience a burst of flavors with our Spiced Paneer Paratha. A wholesome whole wheat flatbread encasing a mixture of crumbled paneer, finely chopped onions, vibrant spices like cumin and garam masala, and fresh herbs. Tandoor clay oven to perfection

A yogurt-based Indian side dish and condiment, often described as a refreshing and cooling accompaniment to spicy dishes

Crispy fries seasoned to perfection with a tangy and spicy masala blend, including chaat masala and red chili powder

Our signature Masala Garlic Truffle Fries: Thin-cut fries tossed in a secret blend of Indian spices, then drizzled with truffle oil and parmesan."

Traditional Indian crispy wafers, made from ground lentils and seasoned with subtle spices. Ideal for savoring with chutneys and dips, or as a crunchy companion to your favorite curry.

Crispy lentil crackers, roasted to perfection, served with a selection of traditional Indian chutneys.

crispy papads topped with a flavorful mixture of finely chopped onions, tomatoes, cilantro, and spices. It's often finished with a squeeze of lemon juice and a sprinkle of chaat masala. The combination of textures and flavors – crunchy

Elevate your experience with this versatile chutney, ideal for dipping naan bread, adding to curries, or spreading on sandwiches.

Mint chutney, or Pudina Chutney, is a vibrant green Indian condiment primarily made from fresh mint leaves. It's renowned for its refreshing, cooling flavor, often described as slightly spicy and tangy.

A staple Indian sauce with a balanced sweet, sour, and spicy flavor profile, ideal for pairing with samosas, pakoras, and chaat dishes.

Coconut chutney is a popular South Indian condiment known for its refreshing flavor and creamy texture. It's typically made from fresh grated coconut, green chilies (for a touch of heat), roasted chana dal (split chickpeas for a nutty flavor and creamy texture), ginger, and salt. It's often enhanced with a tempering (also called tadka) of spices like mustard seeds, urad dal, dried red chilies, and curry leaves spluttered in hot oil. The chutney can range in spice level from mild to moderately spicy, depending on the amount of chilies used. It's commonly served alongside a variety of South Indian dishes, including idlis, dosas, vada, and uttapam.

Made with fresh ripe tomatoes, onions, garlic, and tempered with mustard seeds and curry leaves, this tangy and slightly spicy chutney is a perfect accompaniment to our traditional South Indian dishes".

"Authentic Indian pickle, crafted with green mangoes, aromatic spices, and a touch of mustard oil. This flavorful condiment elevates your meal with its bold, tangy, and spicy taste

A flavorful and versatile condiment, often described as a spicy, tangy, and crunchy side dish.

Lemon pickle, also known as Nimbu ka Achar, is a popular Indian condiment made from lemons (or limes), spices, salt, and sometimes oil. It's known for its tangy, salty, and often spicy flavor profile. In menus, it's often described as a versatile relish that complements a variety of dishes, from rice and curries to wraps and even as a dip or spread.

a sauce with a balance of heat and flavor, often incorporating chili peppers, vinegar, and sometimes sweetness or other spices.

green chili, lemon, onion

He describes the texture of plain yogurt, often preferred for its richness.

Our classic creamy and tangy dip with a delicious kick.

Focus on the blend of herbs and spices, such as garlic, onion, dill, and parsley, that contribute to its distinctive taste. You can describe it as savory, tangy, and subtly spiced.

Cool, creamy, and bursting with tropical flavor! This traditional yogurt-based drink combines ripe mangoes, creamy yogurt, and a touch of sweetness to create a smooth, velvety texture. It's a delightful way to cool down on a warm day while enjoying the rich flavors of mango and the probiotic benefits of yogurt.

A cooling and refreshing drink made with chilled milk and rose syrup, ideal for beating the summer heat.

Creamy and nutty blend of almond and pistachio milk.

A creamy, yogurt-based drink with a perfect balance of sweetness and tanginess, perfect for cooling down on a warm day.

A quick and easy yogurt-based beverage, known for its tangy, savory taste and cooling properties. It's made with yogurt, water, and salt, and can be optionally flavored with roasted cumin powder or other spices.

Experience the warmth of traditional Masala Chai, a fragrant Indian tea infused with a blend of aromatic spices like cardamom, ginger, and cloves, steeped with black tea and milk, then sweetened to perfection.

Coke | Diet Coke | Sprite | Lemonade

Guava | Mandarin

Island Mango | Ginger Turmeric | Wild Berry Ginger

Experience the refreshing taste of a classic German wheat beer, without the alcohol. Our golden-yellow, non-alcoholic Hefeweissbier boasts a full-bodied flavor profile, featuring tangy notes, a fine yeasty spirit, and hints of cloves and honey. This exceptional brew is crafted using a unique method where the fermentation process is allowed to fully develop, preserving its authentic flavor. Only after maturation is the alcohol carefully removed, resulting in a crisp, enjoyable beer with fewer calories and carbohydrates. A fine clove note adds to its alluring aroma, and it pours with a finely latticed foam.

This flagship American IPA from Uinta Brewing Company boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by a caramel malt backbone. It has an ABV of 7.3% and 82 IBUs. According to BeerAdvocate, Hop Nosh is a solid West Coast IPA with plenty of citrus and pine flavors working in concert. Some tasters find it offers a balanced bitterness with a gentle caramel sweetness that complements the hoppy notes

805 beer could highlight its California blonde ale style, its light and refreshing character, and its connection to the laid-back California lifestyle. It could also mention its subtle malt sweetness balanced by a touch of hops, resulting in a clean finish. The description could further emphasize its versatility for various occasions and its popularity in the 805 area code region.

Sierra Nevada Pale Ale could highlight its bold hop flavor, citrus and pine aroma, and balanced malt backbone. It's a classic American Pale Ale, known for its rich taste and refreshing character. Consider mentioning its iconic status as a craft beer revolution starter and its family-owned and operated legacy since 1980.

A rich, full-flavored Pilsner-style lager delivering a crisp, refreshing taste with a light hop character and a clean finish. It has an orange blossom honey aroma with a hint of herb and is well-balanced. It pairs well with Indian dishes.

Old Rasputin, a Russian Imperial Stout by North Coast Brewing Company, is known for its rich, intense, and complex flavors with a warming finish. It's brewed in the tradition of 18th-century English brewers who supplied Catherine the Great's court. The beer is characterized by roasted malt, chocolate notes, and a touch of fruit and hops, creating a well-balanced and complex flavor profile.

Taj Mahal Premium Lager: A pale-amber Indian lager, slow-brewed with the finest malt and imported Saaz hops. Expect a delicate hop aroma, a malt-driven flavor with a balance of sweetness and mild bitterness, and a clean, dry finish. Pairs exceptionally well with spicy Indian dishes, grilled meats, Italian cuisine, seafood, and even earthy cheeses.

This iconic Indian lager, brewed since 1857, offers a crisp and refreshing taste with a smooth finish. It's a perfectly balanced lager, crafted with quality malted barley and hops, making it one of the world's most drinkable beers, according to Allendale Wine Shoppe.

A popular Indian strong lager known for its bold flavor and high alcohol content (around 7% ABV). Brewed with high-quality malt, it delivers a full-bodied and flavorful taste with a hint of sweetness and bitterness, finishing smooth and crisp. This iconic beer is a favorite among those who appreciate a high-quality, full-bodied brew with a kick, and pairs well with spicy Indian cuisine.

Experience the essence of the Himalayas with Gorkha Beer, a premium Nepali Lager brewed by Gorkha Brewery Ltd.. This authentic brew, launched in 2006, is crafted using the finest hops, pure water, and barley malt, offering a crisp and refreshing taste. It boasts an alcohol content of 5.0% by volume.

Nepal's first dry-hopped Pilsner, Barahsinghe, is a testament to traditional brewing techniques and premium ingredients. Brewed by the German purity law, it features 100% imported German malted barley, natural spring water, and aromatic hops.

Taj Mahal Premium Lager: A pale-amber Indian lager, slow-brewed with the finest malt and imported Saaz hops. Expect a delicate hop aroma, a malt-driven flavor with a balance of sweetness and mild bitterness, and a clean, dry finish. Pairs exceptionally well with spicy Indian dishes, grilled meats, Italian cuisine, seafood, and even earthy cheeses.

Flying Horse Royal Lager, often called "the champagne of Indian beers", is a crisp, clean lager with a malty flavor and subtle hops. It's known for being a refreshing, easy-to-drink beer, especially when served extremely cold. The brewery emphasizes its use of superior malt, aromatic hops, yeast, and crystal clear water, along with a special maturing process that contributes to its full-bodied taste.

Haywards 5000 (Indian Strong Lager): Enjoy this full-bodied, flavorful strong lager alongside spicy Indian curries, grilled meats, tandoori kebabs, or fried snacks like pakoras and samosas. Its malty flavor and smooth finish complement the richness and spices of hearty Indian cuisine.

Old Monk 10000 Super Beer is a strong lager, an American-style malt liquor, with an 8% ABV. It's known for its rich, full-bodied flavor and is imported from India by Mohan Meakin Limited. The beer is characterized by malty sweetness, hints of caramel, and a touch of bitterness.

La Marca Prosecco would likely highlight its crisp, refreshing style and delicate, floral palate. It's often described as having fruity aromas of green apple, juicy peach, and ripe lemon, with hints of minerality and sweetness, leading to a light and refreshing finish. The wine is also known for its versatility, pairing well with a range of foods and being perfect for drinking on its own, in a cocktail, or a mimosa.

La Marca Prosecco Rosé should highlight its playful pink color and effervescent nature, emphasizing its blend of the traditional La Marca Prosecco with the delicate elegance of Pinot Noir. It should also mention the vibrant notes of fresh-picked citrus, honeysuckle, peach, and pear, as well as the hints of ripe red cherry, raspberry, and wild strawberry.

J. Lohr Bay Mist White Riesling is a refreshing and versatile wine with exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. It features flavors of ripe apple and pear, a touch of sweetness, classic minerality, and a light, refreshing carbonation on the finish. It's an easy-drinking Riesling, ideal for warm weather and spicy dishes.

His refreshing Chardonnay from Napa Valley's Oak Knoll District offers vibrant aromas of green apple and stone fruit, layered with subtle hints of gardenia. On the palate, zesty citrus flavors and notes of ginger lead to a classic light and bright finish. Pair this wine with seafood or lighter fare to complement its lively acidity. It's also delicious with goat milk cheeses, tart apples, and ripe pears.

Captures intense notes of grapefruit and lemongrass, balanced with delicate undertones of white peach and hints of tropical fruit. Some reviewers also note a subtle herbaceousness, with hints of fresh-snipped greens or even a touch of flint and nettles.

Fess Parker Chardonnay 2020 might highlight its Santa Barbara County origins, its balanced flavors, and its versatility. It could mention tasting notes of ripe apple, pear, and citrus, with subtle hints of vanilla and toasted oak. The description might also emphasize its creamy texture and vibrant acidity, making it suitable for pairing with various dishes.

Curran Grenache Gris Rosé 2022 could highlight its pale blush color, refreshing dryness, and flavor notes of strawberry, white raspberries, and hints of honeysuckle and mint. It should also mention its beautiful structure with firm, silky tannins and a crisp, lingering finish. Finally, suggest some food pairings, like stews, braised meats, salads, seafood, chilled soups, barbecued ribs, quiches, and bacon.

This Los Olivos District Sauvignon Blanc, a Brander Vineyard hallmark, offers bright and balanced flavors. Expect aromas of dried straw and orange blossoms alongside notes of melon and subtle tropical fruits, culminating in a clean, invigorating finish.

A brilliant crimson wine with enticing aromas of baking spice and vanilla. The palate is rich with luscious blueberry, raspberry, and blackberry flavors, complemented by a touch of roasted hazelnut. A sophisticated finish completes this delightful Pinot Noir.

Lohr, Falcon's Perch, Pinot Noir, Monterey County, 2023 could be: "A graceful and expressive Pinot Noir from Monterey County, offering aromas of red cherries, strawberries, and a hint of spice. The palate delivers flavors of ripe fruit, earthy notes, and a silky texture, with balanced acidity and a smooth finish. Pairs well with roasted poultry, grilled salmon, or mushroom dishes."

This robust California Cabernet Sauvignon opens with expressive notes of dark fruit and fragrant baking spices. Enjoy rich layers of blackberry and dark cherry, complemented by hints of cocoa, molasses, and gingerbread, leading to a smooth, layered finish."

This delicious and approachable wine represents the best of what Santa Barbara County Syrah has to offer. Flavors of dark cherry, blackberry, spice, and toast commingle on the palate with light mint and herbal notes.

This bold and fruit-forward California Cabernet Sauvignon offers rich flavors and a velvety smooth finish. Expect aromas of black tea, clove, and anise, followed by notes of blackberry and black plum on the palate. Hints of toasted caramel, shaved chocolate, and toasted coconut add complexity and lead to a long, decadent finish. Enjoy this full-bodied and approachable wine on its own, or pair it beautifully with hearty meats like roasted lamb, ribeye steak, or grilled gourmet burgers. Aged cheeses like sharp cheddar or Gouda also complement its bold flavors. This wine received 89 points from James Suckling.

This elegant Pinot Noir from Sonoma County offers aromas of dark cherry, blackberry, and blueberry that seamlessly blend with notes of boysenberry, cassis, cola, and anise on the palate. Hints of mocha, cedar, black tea leaf, and star anise further enhance the wine's aromatic complexity. A long finish unveils subtle notes of black pepper and forest floor. Well-integrated oak and firm tannins contribute to a sophisticated elegance with lasting hints of clove and cola. This wine is full-bodied and offers a supple, velvety texture.

Donati Family Vineyard's Cabernet Sauvignon is a full-bodied red wine from the Paso Robles region of California. It is known for its harmonious balance of fruit, tannin, and acidity.

Bella Union Cabernet 2019: A product of a unique vintage with reduced yields, this Rutherford Cabernet Sauvignon from Bella Union offers exceptional concentration and retention of flavor. Expect notes of cherry cola and raspberry preserves, with lifted red fruit flavors and notes of oak dust and chai spice.

Experience the taste of a cherished Indian classic! Our Gajar Ka Halwa is a labor of love, crafted with sweet red winter carrots, creamy milk, and fragrant cardamom, all slow-simmered in ghee to achieve a velvety texture and rich, comforting flavor. A perfect ending to any meal.

Saffron Kheer (Kesari Chawal Ki Kheer): A celebratory Indian dessert, this creamy rice pudding is cooked with fragrant Basmati rice and whole milk, then beautifully infused with golden saffron strands and aromatic cardamom. A true delight for the senses.

Ras malai, a popular South Asian dessert, typically features soft, spongy cheese discs (often made from chenna or paneer) soaked in a rich, creamy, and sweetened milk, flavored with cardamom and sometimes saffron. It's often garnished with nuts like pistachios. The name itself, "ras" meaning juice and "malai" meaning cream, reflects its key components: a juicy, flavorful cheese and a luscious cream.

Kulfi, often described as Indian ice cream, is a dense, creamy, and slow-melting frozen dessert made by simmering milk until thickened, then flavoring it with ingredients like cardamom, saffron, or pistachios. Unlike ice cream, it's not churned, resulting in a denser, richer texture.

Warm Milk Dumplings Saffron Infused Sugar Gulab jamun is a popular Indian dessert consisting of deep-fried dough balls soaked in a sweet, aromatic syrup. The syrup is traditionally flavored with rose water and cardamom. The name "gulab jamun" translates to "rose-flavored berry," referencing the syrup and the size and color of the dessert.

A warm, rich, and fudgy chocolate cake with a liquid or molten chocolate center, often served with vanilla ice cream