Miro at Bacara Resort
(805) 571-4204

Summer Menu
- Chilled Corn Soup $18.00
  
  Lobster, pickled baby corn, corn bavarois
- Tomato Salad $17.00
  
  Tomato gelee, chevre, fresh garden herbs
- Heart of Palm $16.00
  
  Young lettuce, panna cotta, pistachio
- Potato Gnocchi $19.00
  
  Ricotta, lemon, roquette, chicken jus air
- Santa Barbara Spot Prawns $24.00
  
  Shellfish consommé, sea bean, squash blossom, steelhead roe
- Tails & Trotters Pork Belly $22.00
  
  Green mango, smoked cashew, preserved ginger
- Summer Melon Salad $17.00
  
  Compressed melons, iberico ham, pickled figs, crushed raspberries
- Seasonal Young Lettuces $16.00
  
  Fennel, radishes, black garlic, minus 8 vinegar
- Sablefish $36.00
  
  Dressed in red garden peas, potato fennel, beet tumble weed
- Seared Cobia $38.00
  
  Clams, summer minestrone, herbs essence
- Grilled Barramundi $38.00
  
  Charred cucumbers, watercress, brown butter
- Lavender Glazed Duck $39.00
  
  Faro, carrots, compressed peaches
- Ellensburg Lamb $38.00
  
  Osso bucco lamb sweetbreads, eggplant, confit nicoise
- Mishima Ranch Wagyu Rib Eye $55.00
  
  Compressed tomato, santa barbara sea urchin, seaweed tapenade
- Painted Hill Flat Iron Steak $41.00
  
  Celery noodles, celeriac cake, coffee BBQ jus
- Young Vegetables Tagine $32.00
  
  Apricot, citrus couscous, carrot
- Black Pepper Tagliatelle $38.00
  
  Summer black truffle, pancetta, farm egg

Bar Menu - Small Plate
- Salted Potato $14.00
  
  Charred green onion aioli
- Grilled Pork Belly $20.00
  
  Coriander-daikon-toasted bun
- Blistered Padron Peppers $14.00
  
  Smoked pepper puree-fleur de sel
- Bacon Truffled Popcorn $12.00
  
  Cabot cheddar
- Duck Confit Tamales $16.00
  
  Chevre truffle oil
- Summer Melons $16.00
  
  Iberco ham-pickled murray's cherries
- Charcoal Grill Tandoori Tempeh $16.00
  
  Yogurt persian cucumber
- Fourme D'Ambert $16.00
  
  Pickled figs-pistachio emulsion

Compliments
- Market Vegetables, Fine Herbs $10.00
- Potato Puree, Bacon Parmesan $10.00
- Mac and Cheese, Uni, Rock Shrimp $14.00
- Grilled Figs, Toast and Chevre $10.00

Desserts
- Modern Black Forest Fantasy $14.00
  
  Dark chocolate cake, chocolate mousse, vanilla chantilly, cherry
- Torched Butterscotch Pudding $12.00
  
  Smoked cashews, bailey's air
- Reiger's Yellow Peach Parfait $14.00
  
  Poppy seeds meringue, peach ice tea
- Summer Melon Chilled Soup $14.00
  
  Maple corn cake, compressed melon, herb essence
- Pistachio Macaroon Ice Cream Sandwich $14.00
  
  Thyme braised pistachios, fluff, hot fudge
- Blackberry Sorbet $12.00
  
  Pluot consomme, confit strawberries, citrus coriander blooms
- Fourme D'Ambert $16.00
  
  Pickled black figs, pistachio emulsion

Menu for Miro at Bacara Resort provided by Allmenus.com

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