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Freshly made chips and homemade guacamole.
Hand battered and cooked to perfection.
Mozzarella cheese sticks served with marinara sauce.
Tossed in buffalo sauce.
Spinach flour tortilla, brie and mozzarella cheese chipotle aioll served with sour cream and salsa.
Applewood smoked bacon topped with cheese sour cream and chives.
Corn tortillas, shredded cheese, sour cream, guacamole and pico de gallo, choice of chicken or carne asadaa.
3 chicken wings, 2 potato skins, 3 cheese sticks, basque quesadilla.
Bleu cheese, brie and manchego with seasonal fruit served with baguette.
Ham, turkey, cheese, hard boiled eggsand tomatoes.
Turkey, ham, olives, avocado, bacon bits, crumbled blue cheese, tossed with blue cheese dressing.
Romaine lettuce mixed with Mexican corn, black beans, sliced black olives, avocado, tomatoes, shredded cheddar cheese, red onionand topped with tri-colored tortilla strips sprinkled with cilantro dressing.
Romaine lettuce, shredded parmesan cheese, sprinkled with croutons and tossed with caesar dressing.
Bed of spinach, crumbled feta, candied walnuts, strawberries, served with raspberry vinaigrette.
Iceberg lettuce, tomatoes, crumbled bleu cheese, chopped bacon, served with bleu cheese dressing.
Pasta served with rich, red meat sauce from Bologna, Italy.
Pasta layered with a robust meat sauce, ricotta and mozzarella cheese, our own cherished family recipe.
7 large raviolis, stuffed with ricotta cheese, topped with a marinara sauce.
Our special creamy alfredo sauce, made in house.
Tureen of soup, pickled tongue, prosciutto, bouchees a lareine, grilled 1-2 rack of lamb, your choice of potatoes or rice, blue cheese and baguette served with dessert.
Half roasted chicken with traditional red and green pepper sauce and onions made with piment d'espelette, france's only native pepper from the basque country.
Tender 7 ounces chicken breast stuffed with Swiss cheese and ham, topped with bearnaise sauce.
Tender 7 ounces grilled breast of chicken marinated in a light lemon sauce, topped with capers.
3 rolled filets of sole (12 Ounces ) with white cream clam sauce topped with bay shrimp.
Broiled salmon (9 Ounces ) accompanied with lemon and tartar sauce.
5 jumbo prawns sauteed in a delicate garlic butter sauce with a splash of white wine.
Broiled halibut (9 Ounces ) accompanied with lemon and tartar sauce.
Served with drawn butter.
5 scallops seared to perfection with lemon zest aioli.
Broiled salmon (9 oz) encrusted with garlic parmesan.
Braised lamb shank marinated in a port wine sauce.
3 lamb chops (9 Ounces ) topped with garlic.
Cooked to your preference and topped with garlic.
Sliced leg of lamb served with an au ju sauce.
Thick, tender ground sirloin patty (9 oz. ) served with a rich mushroom sauce.
9 Ounces Steak, cooked to your preference.
8 Ounces Steak, charbroiled to your taste and topped with a mushroom and hollandaise sauce.
Slow roasted to ensure tenderness, 10 Ounces And served with au jus and creamed horseradish.
9 oz. Steak, charbroiled to your taste and topped with hotel de beaurre, a delicate garlic butter sauce.
Choose from top sirloin (6 Ounces ) or prime rib 97 Ounces ) with lobster tail (5 - 6 Ounces ) or king crab legs (6 Ounces ).
Sauteed in brandy demi glace with peppercorns.
1/4 lb ground beef patty, choice of American, Swiss, or bleu cheese on a sesame seed bun with thousand island, lettuce, tomato and pickle.
Chars-grilled chicken breast sandwich on a sesame seed bun with lettuce, tomato and pickle.
Thin sliced roast beef on a French roll with au jus on side.
Topped with spicy coleslaw on a brioche bun.
Basque sausage on a baguette with brie topped with sweet bell peppers and grilled onions.
Thin sliced roast leg of lamb on a French roll with au jus on side.
Hamburger or cheeseburger, chicken nuggets, mac and cheese, grilled cheese.
Menu for Glendora Continental provided by Allmenus.com
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