Thinly sliced prime rib with grilled onions and provolone cheese on a French roll. Served with french fries.

Thin sliced roast beef on a French roll with au jus. Served with french fries.

Tossed in Buffalo sauce and served with carrots with ranch or blue cheese.

8 oz. Served with potato, vegetable, and your choice of soup or salad.

6 oz. Served with potato, vegetable, and your choice of soup or salad.

Grilled 8 oz. double breast chicken marinated in light lemon sauce and served with potato, vegetable, and soup or salad.

Mozzarella cheese sticks served with marinara sauce.

Spinach flour tortilla, brie and mozzarella cheese, chipotle aioli served with sour cream and salsa.

Corn tortillas, shredded cheese, sour cream, guacamole and pico de gallo, choice of chicken or carne asada.

Freshly made chips and homemade guacamole.

Hand-battered and cooked to perfection.

Tossed in Buffalo sauce.

Applewood smoked bacon topped with cheese sour cream and chives.

5 chicken wings, 3 potato skins, 4 cheese sticks.

1/4 lb. ground beef patty, choice of America, Swiss or bleu cheese on a sesame seed bun with thousand Island, lettuce, tomato and pickle.

Thin sliced roast beef on a French roll with au jus on side.

Basque sausage on a baguette with brie topped with sweet bell peppers and grilled onions.

Thinly sliced prime rib with grilled onions and provolone cheese served on a french roll.

Char-grilled chicken breast sandwich on a sesame seed bun with lettuce, tomato and pickle.

Topped with spicy coleslaw on a brioche bun.

Thin sliced roast leg of lamb on a french roll with au jus on side.

Per person. Bleu cheese, brie and manchego with seasonal fruit served with baguette.

Tureen or soup du jour, pickled tongue, prosciutto, bouchees a la Reine, grilled 1/2 rack of lamb, your choice of potatoes or rice, bleu cheese and baguette served with dessert.

Mixed greens, turkey, ham, olives, avocado, bacon bits, crumbled bleu cheese, served with bleu cheese dressing.

Bed of spinach, crumbled feta, candied walnuts, strawberries, served with raspberry vinaigrette.

Mixed greens served with croutons.

Bed of mixed greens, crumbled feta, candied walnuts, apples, strawberries, served with raspberry vinaigrette.

Romaine lettuce, shredded Parmesan cheese, sprinkled with croutons and tossed with Caesar dressing.

Iceberg lettuce, tomatoes, crumbled bleu cheese, chopped bacon, served with bleu cheese dressing.

Mixed greens, shrimp, tomatoes tossed with thousand Island dressing.

Spinach with sliced red onion, mushrooms, mozzarella cheese tossed with a homemade warm bacon vinaigrette.

Half roasted chicken with a traditional red and green pepper sauce and onions made with piment d'Espelette France's only native pepper from the Basque country.

Tender grilled 8 oz. double breast of chicken marinated in a light lemon sauce, topped with capers.

Tender 8 oz. double breast stuffed with Swiss cheese and imported ham, topped with bearnaise sauce.

3 rolled 12 oz. filets of sole with white cream clam sauce topped with bay shrimp.

Jumbo prawns sauteed in a delicate garlic and herb butter with a splash of white wine.

Cajun seared scallops over fettucine paste in white wine cream sauce.

9 oz. broiled salmon accompanied with lemon and tartar sauce.

Served with drawn butter.

Braised lamb shank marinated in a port wine sauce.

Sliced leg of lamb served with an au jus sauce.

Cooked to your preference and topped with garlic.

Please allow 45 minutes.

Thick, tender 9 oz. ground sirloin patty served with a rich mushroom sauce.

Slow roasted to ensure tenderness, 10 oz. and served with au jus and creamed horseradish.

House 9 oz. sirloin, thick, tender and cooked to order.

Pasta served with rice, red meat sauce from Bologna, Italy.

Stuffed with ricotta cheese, served with marinara sauce, topped with Parmesan cheese.

Pasta layered with a robust meat sauce, ricotta and mozzarella cheese, our own cherished family recipe.

Homemade creamy Alfredo sauce topped with Parmesan cheese.

Homemade creamy Alfredo sauce topped with Parmesan cheese.

Homemade creamy Alfredo sauce topped with Parmesan cheese.

8 oz.

8 oz.

Thinly sliced prime rib with grilled onions and provolone cheese served on a french roll.

Bacon, lettuce and tomato.

Thinly sliced roast leg of lamb on a french roll.

Hamburger patty topped with American cheese on toasted rye bread with grilled onions.

Chicken, mayonnaise, yellow onion, celery on the bread of your choice.

Classic club with sliced turkey, avocados, tomatoes and bacon.

A 3 lb. steak burger served with lettuce, tomato, onion and pickle with fresh cut french fries. Your choice of add-ons for an additional charge.

Thick, tender 9 oz. ground sirloin patty served with a rich mushroom sauce.

Oven roasted 6 oz. Atlantic salmon.

Homemade meatloaf served with brown gravy.

Grilled 8 oz. double breast marinated in light lemon sauce, topped with capers.

House 6 oz. sirloin, thick, tender and cooked to order.

Braised lamb shank with red wine demi glaze.

8 oz. served with drawn butter.

8 oz.

8 oz.

Homemade caramel style custard, topped with whip cream.

Vanilla bean custard topped with caramelized sugar.

Add a scoop of ice cream for an additional charge.

Rich and fluffy topped with whip cream and chocolate sauce.

Ladyfingers layered with mascarpone cream, coffee, brandy and cocoa.

Served with raspberry sauce, fresh strawberries, and whip cream.

Rich creamy cake with pistachio pieces, topped with light pistachio mousse.