Crispy Wings Tossed in Buffalo Sauced served with a side of Ranch Dressing.

Cheddar-crusted tortillas with bacon, shrimp, pico de gallo, iceberg lettuce, arugula, and zesty lemon aioli.

Cherry peppers, garlic oil, and marinara tossed to perfection.

With tortilla chips.

Horseradish cocktail sauce. Served with oyster crackers.

tender squid lightly dredged in seasoned flour and deep fried, served with marinara sauce

Green onions and toasted almonds with a spicy balsamic vinaigrette.

Duck fat braised pork belly bites served with a sweet and tangy pineapple chutney.

Marinated raw salmon, cilantro, cucumber, avacado, green onions, wonton chips and lemon aioli

Pan-seared 8oz sliced New York steak with pickled onions, sliced avocados, jalapeños, fresh cilantro, and a spicy citrus sauce.

Lightly battered and served with a spicy beurre blanc

Applewood bacon, sour cream, and fresh green onions.

Grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, and guacamole served over crispy tortilla chips.

Applewood bacon, sour cream, and green onions.

Choice of spicy buffalo sauce with blue cheese crumbles or Nashville hot sauce with pickles.

Marinated raw salmon with cilantro, cucumbers, avocados, green onions, pickled carrots, crispy wonton chips, and a drizzle of lemon aioli.

Tri tip, spring mix, cucumbers, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette.

Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese dressing.

Creamy Caesar Dressing, Chopped Romaine, Parmesan Cheese, and Garlic Croutons.

Sliced Hot House Cucumbers, Tomatoes, Avocado, Marinated Red Onions, Blue Cheese Crumbles, Sliced Serrano Chiles, Herb Vinaigrette and Balsamic Glace.

Spring Mixed Greens, Cucumber Cherry Tomato, Roasted Pepitas and Herb Vinaigrette.

New York steak, spring mix, cucumbers, blue cheese crumbles, and raspberry vinaigrette.

Salmon, spring mix, grilled lemons, tomatoes, and cucumbers, finished with a lemon vinaigrette.

Sliced cucumbers, avocados, tomatoes, red onions, and serrano peppers, topped with honey cilantro jalapeño vinaigrette and a drizzle of balsamic glaze.

Grilled chicken, fresh strawberries, spring mix, spinach, marmalade onions, and goat cheese, drizzled with raspberry vinaigrette.

Grilled chicken breast with provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll.

Marinated tri tip with aged white cheddar, caramelized onions, and a side of au jus on a French roll.

Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread.

Slow-braised short rib with provolone and mozzarella cheeses, pickled red onions, and garlic aioli, served on sourdough bread.

Mixed greens, tomatoes, avocados, bacon, and smoky mustard served on a brioche bun.

Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.

All-natural beef patty topped with crisp greenleaf lettuce, ripe tomatoes, onions, cheddar cheese, pickles, and thousand island dressing, served on a toasted brioche bun.

1/2 lb. All Natural Bison, Bleu Cheese Crumbles, Tomatoes, Caramelized Onions, Mixed Greens, Brioche Bun, Roasted Garlic Aioli

Balsamic marinated grilled portobello mushroom, avocado, spinach, grilled red onion, basil pesto aioli and brioche bun. Served with choice of side.

All-Natural House Blend of Beef, Cheddar Cheese, Bleu Cheese or Swiss, Iceberg Lettuce, Tomato, Mini Brioche Bun, Thousand Island.

Two Patties Smashed, American Cheese, Thousand Island, Brioche Bun

All-natural house-ground beef patty topped with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle sauce.

All-natural house-ground beef patty, fried egg, avocado, bacon, jalapeños, and pepper jack cheese with chipotle mustard.

Salmon filet with arugula, sliced cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun.

Ground buffalo patty with garlic aioli, arugula, sautéed wild mushrooms, and white cheddar cheese.

Lightly dusted and pan-fried chicken served over angel hair pasta with sautéed spinach, capers, and a lemon beurre blanc.

Pan-seared salmon with sautéed vegetables in garlic and white wine, served over mushroom risotto and finished with a beurre blanc sauce.

Tender filet mignon pieces tossed with roasted garlic and wild mushrooms in a blue cheese cabernet sauce, served over housemade cavatelli pasta.

Crispy beer-battered Atlantic cod, topped with sautéed garlic and cherry pepper sauce, served alongside tartar sauce and french fries.

Marinated grilled chicken breast with risotto, sautéed vegetables, and romesco sauce.

Roasted chicken breast on sautéed spinach and potato wedges, topped with a bacon-tomato bourbon sauce.

Cumin-rubbed Mahi Mahi filet with farro, fresh vegetables, and a white wine heirloom cherry tomato sauce.

A tender 8 oz filet mignon topped with savory bacon tapenade, finished with a rich and creamy blue cheese sauce.

An 8 oz filet mignon with peppercorn sauce, garlic butter, jumbo shrimp, and a loaded baked potato.

With loaded fingerling potatoes with peppercorn sauce.

A 2 lbs Cowboy Steak, perfectly grilled and served with a baked potato and sautéed spinach.

Pomodoro sauce with fresh tomatoes, mozzarella, basil, and a drizzle of EVOO.

House-made pizza sauce topped with mozzarella cheese and sliced pepperoni.

Herb oil and truffle oil with mozzarella, Grana Padano, mushrooms, garlic chips, and Brussels sprouts.

House-made pizza sauce topped with salami, capicola, pepperoni, Italian sausage, cherry peppers, and fresh basil.

Tiger shrimp, red onions, and jalapeños in a tequila cream sauce, finished with pico de gallo.

Kimchi vinaigrette, spicy beef, green onions, cilantro, red onions and arugula

Jumbo shrimp scampi with roasted garlic, heirloom tomatoes, and fresh basil over angel hair pasta.

Grilled chicken with artichoke hearts, roasted tomatoes, and a creamy sun-dried tomato pesto sauce.

Sautéed chicken and mushrooms in a rich, creamy buffalo sauce, served over linguine pasta.

Chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots, and salsa verde on crunchy tortillas.

Served with spicy marinara sauce.

Grilled impossible patty, lettuce, avocados, tomatoes, and red onions.

With marinara sauce or butter parmesan.

Beef patty with cheddar cheese on a brioche bun

A moist butter cake covered with a rich vanilla ice cream and a raspberry sauce drizzle.

*With seasonal ingredients. Ask your server.

Mahi Mahi with guacamole, cheese crust, and pico de gallo.

Chile verde pork, cheese, serrano, and pico de gallo.

Arugula, mushrooms, cilantro pesto, and guacamole.

Beer-braised short rib with arugula, salsa verde, pickled onions, and queso fresco.

Buffalo chicken with micro celery, pickled carrots, and blue cheese.

Chicharron and pork belly with salsa verde, guacamole, and pico de gallo.

Korean pork belly with arugula, pineapple, and serrano pepper.

Duck chorizo with shredded green leaf lettuce and feta cheese.

Marinated tri tip with guacamole, pickled onions, and cilantro.