6PCS TUNA (2), SALMON (2), ALBACORE (2)

6PCS/ FRIED TOFU WITH TEMPURA SAUCE, GREEN ONION, AND FISH FLAKES

6PCS/ BAKED GREEN MUSSELS WITH MISO MAYO, EEL SAUCE, GREEN ONION, AND MASAGO

BAKED SCALLOP, CRABMEAT, MUSHROOM, ONION, GREEN ONION, AND MASAGO

4PCS/ HOUSE MADE FRIED WONTONS STUFFED WITH CRABMEAT , AND CREAM CHEESE

DEEP FRIED ROCK SHRIMP SERVED WITH HOUSE SPECIAL SAUCE

2PCS/ SPICY TUNA, JALAPENO ON TOP OF CRISPY RICE WITH SPICY MAYO AND EEL SAUCE

FRIED MARINATED CHICKEN WITH SWEET SAUCE

SPICY TUNA WITH HOUSE MADE WONTON CHIPS

4PCS/ FRIED JALAPENO STUFFED WITH SPICY TUNA, CREAM CHEESE, GREEN ONION, AND MASAGO, WITH EEL SAUCE AND SPICY MAYO SAUCE

3PCS/ DEEP FRIED OYSTER WITH PANKO BATTER AND CREAMY SAUCE

DEEP FRIED LANGOSTINO TEMPURA BATTERED SERVED WITH HOUSE MADE SPECIAL SAUCE.

PAN FRIED SHISHITO PEPPERS WITH SWEET SOY SAUCE AND FISH FLAKES

DEEP FRIED SOFT SHELL CRAB WITH PONZU

5PCS/ OSAKA STYLE OCTOPUS BALLS

JAPANESE POPCORN CHICKEN WITH SWEET CHILI SAUCE

DEEP FRIED OCTOPUS MARINATED WITH HOUSE SPECIAL SAUCE

DEEP FRIED TEMPURA BATTERED CALAMARI

SHRIMP & VEGETABLE TEMPURA

6PCS/ FRIED OR STEAMED BEEF DUMPLING WITH HOUSE MADE SAUCE

STEAMED SOYBEANS

PAN FRIED SOYBEANS WITH GARLIC AND SOY SAUCE

6PCS/ STEAMED SHRIMP DUMPLINGS

GRILLED SALMON COLLAR SERVED W/ PONZU DRESSING

GRILLED YELLOWTAIL COLLAR SERVED W/ PONZU DRESSING

THINLY SLICED CUCUMBER MARINATED WITH HOUSE SPECIAL SAUCE

MARINATED SEAWEED WITH GOBO

AVOCADO, GOBO, SPROUT, CUCUMBER, MIXED GREEN SALAD SERVED WITH HOUSE SALAD DRESSING

BAKED SALMON SKIN, BONITO FLAKES WITH MIXED GREEN SALAD SERVED WITH DRESSING

ASSORTED FRESH SASHIMI SERVED ON A BED OF GREEN WITH HOUSE SALAD DRESSING

SPICY TUNA WITH MIXED GREEN SALAD WITH HOUSE SPECIAL DRESSING

SEARED FRESH ALBACORE SASHIMI SERVED WITH MIXED GREEN AND HOUSE DRESSING

DICED TUNA SASHIMI WITH RED ONION AND CUCUMBER SERVED ON A BED OF GREENS WITH HOUSE SPICY SAUCE

14PCS/ CHEF’S CHOICE OF ASSORTED SASHIMI ON SUSHI RICE

8PCS/ FRESH SALMON SASHIMI ON SUSHI RICE WITH SALMON EGG, RED ONION, SPROUT AND GOBO

7PCS/ BAKED FRESH WATER EEL SASHIMI ON SUSHI RICE WITH AVOCADO, GOBO, SPROUT, SESAME SEED TOPPED WITH FISH FLAKES

6PCS/ Seared Spicy Albacore Sashimi with fried onion served with garlic ponzu

6PCS/ SEARED TUNA TOPPED WITH MIXTURE OF TOMATO, CILANTRO, AND RED ONION IN HOUSE SPECIAL SAUCE

6PCS/ FRESH YELLOWTAIL SASHIMI WITH JALAPENO AND MICRO CILANTRO. SERVED WITH YUZU PONZU

ASSORTMENTS OF FRESH CHOPPED SASHIMI WITH SPRING MIX, SPROUT, MASAGO TOSSED WITH CHEF’S SPECIAL SPICY SAUCE

ASSORTMENTS OF FRESH TUNA, YELLOWTAIL, ALBACORE AND SALMON SASHIMI WITH CILANTRO, RED ONION, AND TOMATO TOSSED WITH CHEF’S SPECIAL SAUCE

6PCS/ SEARED CAJUN TUNA WITH CREAMY MUSTARD SAUCE AND MIXED GREEN

6PCS/ FRESH SALMON SASHIMI WITH MICRO SPRING MIX SERVED WITH YUZU TRUFFLE PONZU SAUCE

6PCS/ FRESH SEA BREAM SASHIMI WITH ROASTED SEA SALT AND MICRO SPRING MIX. SERVED WITH HOUSE SPECIAL SAUCE.

8 pieces of chef's choice sushi assortments with tuna maki.

10 pieces of chef's choice sushi assortments with salmon maki.

12 pieces of chef's choice sashimi assortments.

24 pieces of chef's choice sashimi assortments.

36 pieces of chef's choice sashimi assortments.

IN: SPICY ALBACORE, CUCUMBER OUT: FRESH YELLOWTAIL, CILANTRO, JALAPENO, GREEN ONION SAUCE: YUZU P0NZU

IN: FRESH ASSORTED VEGETABLE OUT: JAPANESE TOFU WRAPPED WITH SOY PAPER SAUCE: VEGAN MANGO

IN: SPICY TUNA, CUCUMBER OUT: FRESH TUNA, AVOCADO, THIN LEMON SLICES SAUCE: CHILI OIL, PONZU

IN: SPICY TUNA, CRABMEAT, CUCUMBER OUT: FRESH ALBACORE, CRISPY ONION SAUCE: MUSTARD SESAME

IN: FRESH SALMON, SPICY TUNA, AVOCADO, CREAM CHEESE OUT: FRESH SALMON WRAPPED WITH SOY PAPER SAUCE: CREAMY SESAME

TUNA, SPICY TUNA, BLUE CRAB, AVOCADO, RICE WITH 3 KINDS OF TOBIKO AND ROASTED SALTED SEAWEED SAUCE: CREAMY SESAME

IN: SHRIMP TEMPURA, BLUE CRAB, SPICY SCALLOP, CUCUMBER OUT: FRESH ALBACORE, AVOCADO WRAPPED WITH SOY PAPER SAUCE: SPICY CREAMY SAUCE

IN: SPICY TUNA, BLUE CRAB, SALMON, ASPARAGUS, AVOCADO OUT: YELLOWTAIL, TOBIKO ON TOP, WRAPPED WITH SOY PAPER SAUCE: GARLIC OIL PONZU, MUSTARD SESAME

IN: SPICY TUNA, BLUE CRAB, REAL LOBSTER TAIL, CUCUMBER, ASPARAGUS OUT: TUNA, YELLOWTAIL, AVOCADO AND TOBIKO ON TOP SAUCE: MUSTARD SESAME, SPECIAL SPICY SAUCE

IN: SPICY TUNA, AVOCADO OUT: CHOPPED TUNA, CUCUMBER, MASAGO, SCALLION WRAPPED WITH SOY PAPER SAUCE: HOUSE SPECIAL SPICY SAUCE

IN: SPICY CRABMEAT, SHRIMP, SPICY SCALLOP, CUCUMBER, AVOCADO OUT: TUNA AND CRUNCH POWDER WRAPPED WITH SOY PAPER SAUCE: SPICY MAYO, CHILI OIL

IN: SPICY SUSHI SHRIMP, CUCUMBER, ASPARAGUS OUT: FRESH TUNA, SALMON, WHITEFISH, AVOCADO, BLACK TOBIKO SAUCE: SPICY MAYO, CHILI SAUCE

IN: SPICY TUNA, AVOCADO, SPROUT, GOBO, JALAPENO OUT: WRAPPED WITH FRESH ALBACORE SASHIMI SAUCE: GARLIC PONZU DRESSING AND CHILI OIL

IN: BLUE CRAB, AVOCADO, SPROUT, GOBO OUT: WRAPPED WITH FRESH SALMON SASHIMI SAUCE: HOUSE SPECIAL DRESSING AND CHILI OIL

IN: SPICY ALBACORE, SPICY TUNA, MACADAMIA NUT, RED ONION, SCALLION, MASAGO, TOMATO OUT: WRAPPED WITH AVOCADO, CRISPY ONION SAUCE: EEL SAUCE

IN: FRESH TUNA, SALMON, YELLOWTAIL, STICK CRAB, AVOCADO OUT: CUCUMBER WRAP SAUCE: SOY MUSTARD DRESSING

IN: SPICY TUNA, SHRIMP TEMPURA, CRABMEAT, AVOCADO OUT: GREEN SOY PAPER SAUCE: EEL SAUCE

IN: CRABEAT, AVOCADO OUT: CUCUMBER WRAP

IN: SPICY TUNA, AVOCADO OUT: CUCUMBER WRAP

IN: SPICY TUNA, CUCUMBER OUT: FRESH ALBACORE, RED ONION SAUCE: GARLIC PONZU

IN: SALMON, AVOCADO, CUCUMBER, RED ONION OUT: FRESH ALBACORE SAUCE: CREAMY SESAME SAUCE

IN: LANGOSTINO, SPICY CRABMEAT, CUCUMBER OUT: TUNA, WHITEFISH, TOBIKO SAUCE: SPICY MAYO, CHILI SAUCE

IN: FRIED JALAPENO, SPICY CRABMEAT OUT: FRESH TUNA, JALAPENO SAUCE: SPICY MAYO, CHILI SAUCE

IN: CRABMEAT, AVOCADO, CUCUMBER OUT: FRESH SALMON, SPICY TUNA SAUCE: EEL SAUCE, SPICY MAYO

IN: SPICY SCALLOP, SPICY CRABMEAT, AVOCADO OUT: SPICY TUNA, CRUNCH POWDER SAUCE: EEL, SPICY MAYO

IN: SPICY TUNA, CUCUMBER OUT: FRESH SALMON, JALAPENO SAUCE: SPICY MAYO, CHILI SAUCE

IN: CRABMEAT, AVOCADO, CUCUMBER OUT: FRESH SALMON

IN: SPICY TUNA, CUCUMBER OUT: SUSHI SHRIMP, CRAB STICK WRAPPED WITH SOY PAPER SAUCE: SPICY MAYO, CHILI SAUCE

IN: FRESH TUNA, YELLOWTAIL, ALBACORE, CRAB STICK, AVOCADO, CUCUMBER OUT: WRAPPED WITH SOY PAPER SAUCE: SPICY PONZU

IN; SPICY TUNA, CUCUMBER OUT: SEARED TUNA, BLACK TOBIKO SAUCE: PONZU SAUCE

IN: CRABMEAT, AVOCADO, CUCUMBER WRAPPED WITH SOY PAPER OUT: TUNA, SALMON, WHITEFISH, MASAGO, RED ONION, SCALLION, TOMATO, TOBIKO SAUCE: MARINATED IN HOUSE SPECIAL SAUCE

IN: FRESH WATER EEL, CRABMEAT OUT: AVOCADO SAUCE: EEL SAUCE

IN: SPICY TUNA, CUCUMBER OUT: SPICY CRABMEAT, JALAPENO SAUCE: SPICY MAYO, CHILI SAUCE

IN: CRABMEAT, AVOCADO, CUCUMBER OUT: TUNA, SALMON, ALBACORE, WHITEFISH, AVOCADO

IN: SALMON, MASAGO, RED ONION OUT: WRAPPED WITH SOY PAPER SAUCE: CREAMY SAUCE

IN: CRABMEAT, AVOCADO, CREAM CHEESE OUT: ESCOLAR, SCALLION, WHOLE ROLL BAKED SAUCE: EEL SAUCE

IN: CRABMEAT, AVOCADO, CUCUMBER OUT: FRESH WATER EEL, AVOCADO SAUCE: EEL SAUCE

IN: SPICY TUNA, CUCUMBER OUT: FRESH SALMON, FRESH WATER EEL SAUCE: SPICY MAYO, EEL SAUCE

IN: TUNA, YELLOWTAIL, SALMON, WHOLE ROLL DEEP FRIED OUT: BAKED SCALLOP SAUCE: PONZU

IN: CRABMEAT, AVOCADO OUT: SALMON, SCALLION SAUCE: EEL SAUCE

IN: CRABMEAT, AVOCADO OUT: BAKED SCALLOP, SCALLION SAUCE: EEL SAUCE

IN: CRABMEAT, AVOCADO OUT: BAKED LANGOSTINO, SCALLION SAUCE: EEL SAUCE

IN: BAKED CRABMEAT, CRAB STICK OUT: WRAPPED WITH SOY PAPER

IN: SHRIMP TEMPURA, CUCUMBER, CRABMEAT OUT: AVOCADO, SPICY CRAB STICK SAUCE: EEL SAUCE

IN: CRABMEAT, CUCUMBER, SHRIMP TEMPURA, AVOCADO OUT: FRESH TUNA, FRESH SALMON SAUCE: EEL, MUSTARD SESAME

IN: SCALLOP OUT: WHOLE ROLL DEEP FRIED SPICY TUNA, JALAPENO SAUCE: EEL, SPICY MAYO, CHILI

IN: SHRIMP TEMPURA, CRABMEAT, CUCUMBER OUT: SUSHI SHRIMP, AVOCADO, CRUNCH POWDER SAUCE: EEL SAUCE, CREAMY SESAME

IN; SHRIMP TEMPURA, CRABMEAT, CUCUMBER OUT: FRESH ALBACORE, AVOCADO SAUCE: PONZU, CHILI OIL

IN: SHRIMP TEMPURA, AVOCADO, CUCUMBER, CRABMEAT OUT: FRESH SALMON, SPICY STICK CRAB SAUCE: SPICY MAYO

IN: FRIED SOFT SHELL CRAB, CRABMEAT, CUCUMBER OUT: FRESH WATER EEL, AVOCADO, CRUNCH POWDER SAUCE: EEL SAUCE

IN: SHRIMP TEMPURA, AVOCADO, CUCUMBER, CRABMEAT OUT: FRESH WATER EEL, FISH FLAKE SAUCE: EEL SAUCE

IN: SPICY TUNA, CUCUMBER OUT: DEEP FRIED LANGOSTINO SAUCE: SPICY MAYO, EEL SAUCE

IN: FRESH SALMON, SHRIMP TEMPURA, CRABMEAT, SPICY TUNA, GREEN ONION, CRUNCH FLAKES OUT: CRUNCH FLAKES WRAPPED WITH SOY PAPER

IN: SOFT SHELL CRAB, STICK CRAB, GOBO, AVOCADO, CUCUMBER OUT: SMELT EGG SAUCE: PONZU SAUCE

IN: SHRIMP TEMPURA, CRABMEAT, CUCUMBER, AVOCADO OUT: SPICY TUNA, CRUNCH POWDER SAUCE: EEL SAUCE, SPICY MAYO

IN: SPICY TUNA, AVOCADO OUT; ROCK SHRIMP TEMPURA SAUCE: HOUSE SPECIAL SAUCE

IN: SALMON, CREAM CHEESE OUT: WHOLE ROLL DEEP FRIED SAUCE: EEL SAUCE

IN: SHRIMP TEMPURA, CRABMEAT, CUCUMBER, AVOCADO OUT: CRUNCH POWDER SAUCE: EEL SAUCE

IN: CALAMARI TEMPURA, CRABMEAT, AVOCADO, CUCUMBER OUT: CRUNCH POWDER SAUCE: SPICY MAYO, EEL SAUCE

IN: CRABMEAT, SPICY TUNA, AVOCADO, CUCUMBER OUT: FRIED SEAWEED, MASAGO, SCALLION SAUCE: EEL SAUCE, SPICY MAYO

IN: AVOCADO, CUCUMBER, CRABMEAT, ASSORTED VEGETABLE TEMPURA OUT: CRUNCH POWDER SAUCE: EEL SAUCE

IN: CRABMEAT, AVOCADO OUT: WHOLE ROLL DEEP FRIED SAUCE: EEL SAUCE

IN: SPICY TUNA, AVOCADO OUT: WHOLE ROLL DEEP FRIED SAUCE: SPICY MAYO, EEL SAUCE

Cucumber, crab, and avocado.

Mild and tender fish.

Sweet, buttery and delicate.

Shell fish.

Mild and tender fish.

Buttery mild fish.

Small cake like quick bread.

Open faced sandwich with toasted bread and avocado.

Rolled sushi with fish, cream cheese and cucumber.

Cucumber, crab, and avocado.

Sweet, buttery and delicate.

Buttery mild fish.

Tuna.

Sushi roll prepared with avocado.

Cucumber.

Hot udon with mixed vegetables and assorted seafood. Assorted fresh fish, shrimp, mussels, and oyster. Add spice for an additional charge.

Hot udon in clear soup with mushroom, green onion, and tempura flakes. Add soft boiled egg for an additional charge.

Kake udon with 2 pieces of shrimp tempura on the side. Add soft boiled egg for an additional charge.

Served with 4 pieces California roll, 4 pieces sushi (tuna, salmon, albacore, shrimp), and your choice of 1 item.

Served with miso soup, 4 pieces sushi (tuna, salmon, albacore, shrimp), and your choice of 1 item.

Served with miso soup, 7 pieces sushi (chef's choice) and 8 pieces California roll.

Served with miso soup, 7 pieces sushi (chef's choice), 4 pieces sashimi (chef's choice) and 8 pieces California roll.

Comes with your choice of 2 items.

Comes with your choice of 3 items.

GRILLED CHICKEN SERVED WITH HOUSE MADE TERYAKI SAUCE

BEEF STEAK SERVED WITH HOUSE MADE TERIYAKI SAUCE

PREMIUM CUT GRILLED SALMON SERVED WITH HOUSE MADE TERIYAKI SAUCE

FRIED MARINATED CHICKEN WITH SWEET SAUCE

PANKO COATED CHICKEN WITH SWEET KATSU SAUCE

4PCS SHRIMP & MIXED VEGETABLE TEMPURA SERVED WITH TEMPURA SAUCE

KOREAM BBQ SHORT RIB MARINATED IN HOUSE MADE FLAVORFUL SAUCE

KOREAN STYLE BEEF MARINATED IN HOUSE MADE SWEET SAUCE

Grilled Chicken Served with Mixed Tempura

Panko Coated Chicken served with Mixed Tempura

Beef Steak served with mixed tempura

Grilled Salmon served with mixed tempura

8PCS OF CALIFORNIA AND SPICY TUNA ROLL SERVED WITH MIXED TEMPURA

CHEF’S CHOICE OF 5PCS FRESH SUSHI ASSORTMENTS SERVED W/ MIXED TEMPURA

CHEF’S CHOICE OF 6PCS FRESH SASHIMI ASSORTMENTS SERVED W/ MIXED TEMPURA

CHOICE OF 5PCS SUSHI OR 6PCS SASHIMI. SERVED WITH CHICKEN TERIYAKI AND MIXED TEMPURA

CHOICE OF 5PCS SUSHI OR 6PCS SASHIMI. SALMON OR BEEF TERIYAKI. SERVED WITH MIXED TEMPURA

choices of: Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, Iced Tea, Green Iced Tea, Arnold Palmer

Japanese marble soda

Soup that is made from miso paste.

6 oz. Dry-yet-fruity body with flavors of melon, apple and pear. Refreshing and juicy. Must be 21 to purchase.

Full-bodied and earthy, yet light. A terrifically dynamic food sake, excellent chilled or warm. Must be 21 to purchase.

A reserved aroma, gentle rice notes, perfect acidity and a fine finish. Must be 21 to purchase.

Delicate ginjo aroma and a fine, crisp mouthfeel, with a clean aftertaste. Must be 21 to purchase.

Light and breezy delight, crisp and comfortably dry. Must be 21 to purchase.

10 oz. Delicate, silky smooth and dry with fruity aroma. Must be 21 to purchase.

13 oz. Fruity aroma and flavors of ripe banana, vanilla and creamy sweet rice custard. Must be 21 to purchase.

10 oz. Premium unfiltered sake. A light and fruity nose with creamy "umami" flavor. Must be 21 to purchase.

13 oz. Refreshing and sweet aroma of white peach with nigori's mellow body. Must be 21 to purchase.

13 oz. Lovely aromas of ripe, freshly-peeled mango's and yellow peaches jump out of glass. Must be 21 to purchase.

13 oz. The tropical aroma from the sweet essence of lychee naturally pairs with the fruity nigori. Must be 21 to purchase.

10 oz. A fancy yet unusual combination. Sweet, thick and full of rich strawberry flavor. Must be 21 to purchase.

10 oz. Sweet and citrusy junmai blend made with yuzu. Best drink as an aperitif or dessert. Must be 21 to purchase.

10 oz. Refreshing, fruity and unique sweet aroma. A new sake for a new age. Must be 21 to purchase.

Smooth and creamy aftertaste. A perfect example of a "round" sake. Must be 21 to purchase.

24 oz. A plush, creamy texture and several layers of complex flavor and umami. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

11 oz. Japanese craft bottled beer. Clean and simple yet packed with delicious rice flavor. Must be 21 to purchase.

11 oz. Japanese craft bottled beer. Complex, yet refreshing with a refined aroma. Must be 21 to purchase.

11 oz. Japanese craft bottled beer. Brewed with matcha (green tea) In Kyoto, Japan. Must be 21 to purchase.

11 oz. Japanese craft bottled beer. Brewed with yuzu (Japanese citrus) In Kyoto, Japan. Must be 21 to purchase.