Choice of meat and cheese. Garnished with avocado slices.

Fresh tomatoes, onions, mushrooms, spinach, bell peppers, and broccoli.

Topped with your choice of cheese and ranchero sauce. Garnished with avocado slices.

Crabmeat, bell peppers and avocado slices

Choice of cheese.

2 eggs any style with a choice of bacon, ham or sausage.

2 eggs any style over refried beans and corn tortillas, topped with ranchero sauce, avocado and cheddar cheese.

Firm tofu steak seared to a golden brown served with sauteed spinach, tomatoes, onions, mushroom, peppers, and garlic.

8oz. New York steak served with 3 eggs any style.

Grilled ham steak served with 3 eggs any style.

Cubed firm tofu with spinach, tomatoes, onions, mushrooms, peppers, and garlic wrapped in a flour tortilla.

Canadian bacon, 2 poached eggs and traditional Hollandaise sauce on a toasted English Muffin.

Sauteed spinach and garlic, 2 poached eggs and Hollandaise sauce served on a toasted English Muffin.

Grilled salmon, 2 poached eggs and Hollandaise sauce served on a toasted English muffin.

2 fried eggs with a choice of bacon, ham or sausage and choice of American, cheddar, provolone, Swiss or pepper jack cheese on a toast, bagel or croissant.

Scrambled eggs, choice of bacon, ham or sausage, and crispy hash browns wrapped in a flour tortilla. Garnished with salsa, cheddar cheese, and avocado slices.

Bagel and cream cheese with sliced tomatoes, onions, capers, avocado, cucumbers and smoked salmon. Garnished with avocado slices.

Thick-sliced and hand-dipped old fashion Texas toast cooked to a golden brown and sprinkled with powdered sugar. Served with syrup and butter.

No sides.

3 fluffy homemade pancakes, Served with syrup and butter. Add chocolate chips, blueberries or banana for an extra charge.

2 pancakes, no sides.

3 fluffy pancakes with Nutella chocolate on each layer garnished with fresh strawberries.

2 pancakes, no sides.

3 fluffy homemade pancakes garnished with peanuts, peanut butter and drizzle of chocolate syrup.

2 pancakes, no sides.

3 fluffy homemade matcha green tea pancakes with white chocolate chips, whipped cream, garnished with blueberries.

2 pancakes, no sides.

Garnished with walnuts, chocolate chips, marshmallows and a scoop of vanilla ice cream.

Garnished with Fresh berries and powdered sugar.

Served with seasonal fresh berries, brown sugar, raisins, granola and steamed milk.

Low-fat Greek yogurt topped with fresh berries and granola.

Served with cream cheese.

Oven roasted turkey dressed with Dijon aioli, lettuce, tomatoes, onions, sprouts, avocado and pepper jack cheese served on a croissant.

Albacore tuna, lettuce, tomatoes, onions, sprouts and avocado on toasted wheat bread.

Oven-roasted turkey, ham, smoked bacon, lettuce, and tomatoes served on toasted sourdough bread with Dijon aioli spread.

Sliced oven-roasted turkey with chunky cranberry sauce, lettuce, and cream cheese. Served on a toasted French roll.

Mile high piled, thinly sliced pastrami crusted in black pepper, topped with pickles, yellow mustard on rye bread.

Albacore tuna layered on grilled sourdough bread with melted pepper jack cheese.

Sliced prime rib piled with grilled peppers, mushrooms, onions and pepper jack cheese. Served on a French roll.

Bacon, lettuce, tomatoes, avocado, and mayo. Served on toasted sourdough bread.

Toasted multi-grain bread with lettuce, tomato, cucumber, onions, sprouts, avocado and pepper jack cheese.

Tender chicken breast marinated in cajun spices topped with pepper jack cheese lettuce, tomatoes, pickles, onions, avocado and mayo. Served on wheat toast.

Grilled veggie sausage and tofu with caramelized onions, tomatoes, avocado, lettuce and pesto sauce. Served on a French roll.

Grilled chicken breast topped with melted provolone, lettuce, fresh tomatoes, sun-dried tomatoes and basil. Served on sourdough bread.

Grilled chicken breast with melted provolone fresh tomatoes and a pesto aioli spread. Served on Sourdough bread.

Thinly sliced prosciutto, mozzarella cheese, tomatoes, spinach and sundried tomato tapenade. Served on sourdough bread.

Tomatoes, mozzarella cheese, spinach, and sun-dried tomato tapenade. Served on sourdough bread.

Chopped romaine lettuce, herbed croutons, and parmesan cheese served with Caesar dressing.

Chilled romaine, grilled chicken, tomatoes, cucumbers, bacon, crumbled blue cheese, hardboiled egg, avocado.

Albacore salad on a bed of romaine and mixed greens with tomatoes, cucumbers, carrots and walnuts.

Wild Atlantic salmon filet grilled to perfection and served on a bed of mixed greens with cucumbers, cherry tomatoes, carrots, and artichoke hearts.

Chopped Romaine, quinoa, tomatoes, cucumbers, olives, and red onions served with lemon vinaigrette.

Chopped romaine, tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese tossed with light rice wine vinaigrette.

8 oz. Angus chuck seasoned and grilled to perfection served with lettuce, tomatoes, onions, pickles, mayo on a brioche bun. Add cheese for an extra charge.

8 oz. succulent ground Kobe beef topped with caramelized onions and crumbled blue cheese. Served with lettuce, tomatoes, pickles, and mayo on a brioche bun.

Veggie patty, lettuce, tomato, onions, pickles, and mayo served on a wheat bun. Add cheese for an extra charge.

6 oz. Juicy grilled turkey patty served with lettuce, tomatoes, onions, pickles, and mayo on a wheat bun. Add cheese for an extra charge.

Salmon.

Served with onions, fresh cilantro, cabbage, salsa, and avocado.

Fresh tomatoes, onions, spinach mushrooms, bell peppers, and broccoli.