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  • Fiesta Sa Barrio

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Fiesta Sa Barrio

(818) 956-2215

We make ordering easy. Learn more

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  • 1200 North Pacific Avenue, Glendale, CA 91202
  • No cuisines specified

  • Grubhub.com
  • Fiesta Sa Barrio

  • (818) 956-2215

    We make ordering easy.

  • Menu
  • Appetizers/Pulutan
    Filipino appetizers are best known as our "hand food".
    • Lumpiang Shanghai $9.95

      Crispy mini eggrolls with ground pork and shrimp.

    • Chicharon Bulaklak $8.95

      Crispy pork ruffles.

    • Crispy Pusit (Calamari) $9.95

      Crispy fried sliced squids with vinegar and garlic dip.

    • Chicken Chicharon $7.95

      Crispy chicken skins.

    • Baked Tahong $9.95

      Mussels topped with cheese and garlic baked in butter.

    • Sisig $9.95

      Diced pork served on a sizzling platter.

  • Soup
    In the filipino cuisine, the soups play a significant role and most of them are seafood based and sometimes served with sides or rice or as dipping sauces for many dishes hand-served.
    • Bouillabaisse $14.95

      Pieces of assorted seafoods like mussels, shrimp in creamy concoction.

    • Potserong Manok/Baboy $11.95

      Chicken and pork with cabbage and potato in a tomato-based soup.

    • Sinigang $10.95

      A special filipino sour soup with vegetables mixed with your.

    • Halaan Soup $10.95

      Manila clams in clear soup spiced with ginger.

    • Nilaga $10.95

      An original house broth with cabbage and potatoes with your favorite meats.

    • Sotanghon Caldo $10.95

      Bean thread or glass noodle soup.

    • Tinolang Manok $10.95

      Chicken and green papaya in clear soup spiced with ginger and spinach.

    • Sinampalukan Manok $10.95

      Sour chicken soup cooked with tamarind leaves.

    • Tahong Soup $10.95

      Mussels in clear soup spiced with ginger.

  • House Specialties
    • Kare-Kare $14.95

      Mouth-watering. An original recipe of chunks of beef ox tail, tripe and vegetables in a delightful peanut sauce.

    • Sinugba $27.95

      A festival of seafood, pork, chicken and vegetables broiled to perfection and served with vinegar sauce and shrimp sauce.

    • Crispy Pata $14.95+

      An original recipe. Selected pig's knuckles seasoned and deep fried to a crisp golden-brown.

  • From The Sea
    • Pla-Pla Sa Dahon $10.95

      Tilapia wrapped in banana leaves with tomatoes and onions.

    • Halabos Na Hipon $10.95

      Steamed shrimp.

    • Grilled Bangus $12.95

      Boneless milk fish pan-grilled with butter and vegetables.

    • Camaron Rebosado $10.95

      Breaded shrimp with sweet and sour sauce.

    • Ginataan Hito $9.95+

      Catfish cooked in coconut milk.

    • Adobong Hito $9.95+

      Catfish cooked in adobe sauce.

    • Inihaw Na Pusit $9.95

      Broiled squid.

    • Sweet & Sour Fish $11.95

      Fried tilapia fillet with sweet and sour sauce.

    • Sizzling Gambas $11.95

      Spicy shrimp with egg, served on a sizzling platter.

    • Inihaw Na Bangus $12.95

      Boneless milk fish broiled with tomatoes and onions.

    • Pritong Tilapia $9.95

      Fried tilapia served with eggplant.

    • Daing Na Bangus $12.95

      Deep fried boneless milk fish marinated in vinegar and garlic.

    • Pinaputok Na Pampano $12.95

      Pampano wrapped in banana leaves with tomatoes and onions.

    • Pritong Hito $9.95+

      Fried catfish (by the pound).

    • Kilawin Isda $10.95

      Fish chunks in spicy vinegar.

    • Bicol Express $12.95

      Mixed seafood cooked in coconut spicy sauce.

  • Old Time Favorites
    • Adobo $9.95

      Chunks of chicken and-or pork, marinated in a special sauce of garlic vinegar.

    • Beef Steak Tagalog $11.95

      Thin slices of tender beef marinated in special soy sauce topped with sauteed onion rings.

    • Dinuguan $9.95

      Tidbits of pork in a dark chocolate-like gravy.

    • Longanisa $8.95

      Filipino style sweet sausage.

    • Kilawin Tokwa 'T Baboy $9.95

      Fried bean curd and slices of pork in special vinegar.

    • Tocino $10.95

      Slices of pork marinated in a special sweet sauce.

    • Beef Tapa $11.95

      Thin slices of dried tender beef seasoned with spices and deep fried.

    • Barbecue $5.95

      Sweet and spicy kabobs (2 pieces per order).

    • Beef Kaldereta $11.95

      Stew-like spicy filipino delicacy simmered with various herbs and spices.

    • Kenchi Steak (Bulalo Steak) $12.95

      Another house original. Beef shank meat served in a hot plate with mushroom gravy and vegetables.

    • Menudo $9.95

      Tidbits of pork, liver and diced potatoes prepared with tomato liver gravy.

    • Paksiw Na Lechon $11.95

      Chunks of roasted pork marinated and aged in vinegar, herbs and spices.

    • Crispy Chicken $9.95

      Chunks of chicken breaded and deep fried.

    • Fried Chicken $7.95

      Delicious fried chicken filipino style served with banana ketchup.

    • Beef Steak Tagalog $11.95

      Thin slices of tender beef marinated in special soy sauce topped with sautéed onion rings.

    • Inihaw Na Baboy $9.95

      Broiled pork chops.

  • Vegetables
    • Guisadong Sitaw $9.95

      Sting beans sauteed in tidbits of pork and shrimp.

    • Ginataang Sitaw-Kalabasa $11.95

      Long beans and squash cooked in coconut milk with pork and shrimp.

    • Sariwang Lumpia $4.95

      Fresh vegetable wrap made with sauteed vegetables with ground pork and shrimp served with special sauce.

    • Ampalaya con Carne $9.95

      Thinly sliced bitter melon thinly sliced bitter melon.

    • Pinakbet $11.95

      Mixed vegetables sauteed in shrimp paste with pork and shrimp.

    • Chopsuey Guisado $9.95

      A Chinese dish of sauteed mixed vegetables cooked the filipino way.

    • Rellenong Talong $9.95

      Eggplant omelette with sauteed ground.

    • Bulanglang $12.95

      Mixed vegetable dish sauteed in anchovy sauce topped with lechon kawali.

    • Ginataan Gulay $11.95

      Mixed vegetables cooked in coconut milk with shrimp.

    • Laing Sa Gata $11.95

      Taro leaves with coconut milk sauteed with ground pork.

    • Guisadong Bitsuelas $9.95

      Green beans sauteed in tidbits of pork and shrimp.

    • Ginataan Langka $11.95

      Raw jackfruit vegetable cooked in coconut milk with pork and shrimp.

    • Guisadong Chicharo $10.95

      Snow peas sauteed in tidbits of pork and shrimp.

    • Pritong Lumpia $4.95

      Deep fried vegetable eggroll with ground pork and shrimp (2 pieces per order).

    • Guisadong Talong $9.95

      Eggplant sauteed in tidbits of pork and shrimp.

    • Tortang Talong $7.95

      Eggplant omelette.

  • Rice
    • Plain Rice $2.00

      Steamed white rice.

    • Adobo Rice $6.95

      Fried rice cooked in adobo sauce.

    • Shanghai Rice $7.95

      Fried rice in soy sauce with tidbits of shrimp, pork and egg.

    • Bagoong Fried Rice $7.95

      Fried rice with shrimp paste topped with lechon kawali.

    • Sinangag $4.95

      Garlic fried rice.

  • Noodles
    • Miki-Bihon $9.95

      Mixture of fine noodles and thick egg noodles sauteed in pork and shrimp, mixed with shredded vegetables.

    • Sotanghon Guisado $9.95

      Bean thread or glass noodles sauteed in pork and shrimp with shredded vegetables.

    • Pancit Canton $8.95

      Yellow noodles sauteed in pork and shrimp with shredded vegetables.

    • Pancit Bihon $8.95

      Very fine rice noodles sautéed in pork and shrimp with shredded vegetables.

  • Dessert
    • Buko Pandan $3.00

      A mixture of green jello, shredded young coconut, coconut palm in a special rich cream.

    • Leche Flan $3.00

      A rich custard of egg and milk coated with caramel syrup.

    • Ice Cream $2.00

      Filipino flavor ice cream (ube or mango).

    • Halo-Halo (Mix-Mix) $5.00

      A refreshing medley of fruit and bean per serves with crushed ice topped with rice crispies and filipino ice cream.

  • Beverages
    • Kalamansi Juice $2.50

      The filipino version of lemonade.

    • Bottle Water $1.50

    • Hot Green Tea $1.50

    • Mango Juice $2.50

      The famous philippine golden fruit juice.

    • Pineapple Juice $2.50

    • Gulaman at Sago $3.00

      A combination of filipino gelatin and boba topped with crushed ice and brown sugar syrup.

    • Coffee $1.50

    • Fresh Buko $4.00

      Fresh and sweet young coconut.

    • Soda $1.50

Menu for Fiesta Sa Barrio provided by Allmenus.com

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