choice of 3 items

Egg whites with spinach, mushrooms and tomato. Served with sauteed potatoes and organic mixed greens.

Eggs, onion, tomato, bell pepper, merguez sausage. Served with sauteed potatoes and mixed greens.

Eggs, Buffalo mozzarella, tomato and basil. Served with sauteed potatoes and mixed greens.

Scrambled eggs on baguette served with mixed greens and sauteed potatoes.

Hand-mashed avocado, extra virgin olive oil, fresh lemon juice on sourdough bread served with mixed greens.

cured smoked salmon, capers, cream cheese, tomato, croutons, red onions on salad

Bacon and cheese served with organic mixed greens.

Sautéed chicken, mushroom, onion, green onion, cream, eggs and cheese, nutmeg, in a pie crust.

Spinach and cheese served with mixed greens.

béchamel sauce, Black Forest ham, topped with Swiss cheese and sunny side up egg

Bechamel sauce, cured smoked salmon, topped with Swiss cheese and sunny side up egg. Served with mixed greens.

bell pepper, tomato, onions, garlic, potatoes, harissa, tabil spice mix.

Hollandaise sauce. Served with sauteed potatoes and mixed greens.

Hash brown, ham, bacon, poached eggs and hollandaise sauce, served with sauteed potatoes and mixed greens.

Brioche toast, fresh berries and creme brulee.

Parisian Croissant, Ham, Swiss Cheese, Lettuce, Tomato, Mayo, Dijon Mustard

served with sautéed potatoes.

Chicken breast, mushroom and bechamel sauce, fresh basil and cheese. Served with mixed greens.

Black forest ham, cheese and topped with sunny side up egg. Served with mixed greens.

Spinach, mushroom and cheese and topped with sunny side up egg. Served with mixed greens.

Tomato with basil, herbs, olive oil and cheese and topped with sunny side up egg. Served with mixed greens.

fresh strawberries, whipped cream and strawberry sauce.

tomate, mozzarella cheese, basil, balsamic vinegar and olive oil.

Romaine lettuce, Parmesan, house-made dressing, croutons.

Romaine lettuce, tomatoes, red onions, feta cheese and Kalamata olives.

white Albacore Mediterranean tuna, boiled eggs, caper, tomato, green beans, potato anchovy and olives servers on salad

White Albacore Tuna, green onions, tomato and mayo. Served with mixed greens.

Onions, mushroom, spinach, roasted tomato and herbs de Provence. Served with mixed greens.

Black forest ham, Swiss cheese, tomato, mustard and mayo. Served with mixed greens.

merguez (beef and lamb sausage), tomato, mayo, dijan mustard.

Chicken breast, lettuce, tomato, avocado, jalapenos, Parmesan cheese with house dressing.

Chicken breast salad (made with special tarragon house sauce), shoestring chips. Served with organic mixed greens.

mozzarella cheese, fresh basil, tomato, virgin olive oil, balsamic vinegar

boiled eggs, mayo, green onions and tomato

Sauteed onion and mushroom, fresh tomato with vegan mayo served with sauteed potatoes or french fries and organic mixed green.

Angus ground beef, sauteed onion and mushroom, fresh tomato with house made sauce served with sauteed potatoes or french fries and organic mixed green.

crispy chicken , fresh tomato with house made spicy Loisiana sauce served with salad and sautéed potatoes or French fries.

Sauteed potatoes and baby vegetables (chef's choice).

red Burgundy, beef stock, generally flavored with celery, carrots, onions, garlic and garnished with pearl onions and potatoes.

Sauteed potatoes and baby vegetables (chef's choice) in creamy lemon sauce.

wild caught cod loin pan-seared in Portuguese sauce (fresh tomatoes, heart of artichokes, basil, garlic, Kalamata olives in white wine reduction.

fettuccine, beef tip tenderloin, Paris mushroom, onions, sour cream, light heavy cream in red wine reduction.

Penne, tomatoes, shallots, garlic, red pepper, vodka, heavy cream, freshly grated Parmesan cheese, plus more for topping.

Sundried tomatoes, garlic, cream, pesto sauce, roasted pine nuts, topped with Parmesan.

Fettuccine, Alfredo sauce and Parmesan.

spaghetti with sautéed scampi, white wine, garlic, capers, tomato, in creamy lemon sauce.

spaghetti with sautéed mussels, white wine, garlic, green onions, capers in creamy lemon sauce.

spaghetti with sautéed mussels, white wine, garlic, pomodoro-basil sauce.

Strawberry, Raspberry, Blueberry

Cream, vanilla, sugar, yolk.

Dark chocolate, eggs, whipped cream.

Parisian Croissant, cream cheese, homemade jam.

Decadent cream dessert served with berry coulis