Grilled argentine sausage (2).

Blood sausage (2).

Mushroom in a light garlic and olives oil sauce.

Lightly hand breaded and served with our house-made marinara sauce.

A thinner and crunchier sausage, served in a spiral.

Hand breaded and topped with our house-made marinara sauce.

Grilled argentine Provolone cheese topped with tomato and oregano.

Pork chunks slow cooked over an open flame.

Lamb chunks slow cooked over an open flame.

Sweet bread.

Grilled kidney.

Meat, chicken, ham and cheese, caprese, humita.

Garlic broiled red peppers.

Prosciutto served with hearts of palm salad.

Stuffed cured veal roll with potato salad.

Marinated tonque.

Thinly sliced raw beef topped with fresh arugula, shaved parmigiana cheese and drizzled with oli oil.

Prosciutto served with hearts of Russian salad.

Chicken broth with rice.

Cream of spinach.

Sliced beef and hard boiled eggs tossed in our house vinaigrette.

Watercress tossed in our house vinaigrette.

Romaine lettuce topped with Parmesan cheese, croutons and Caesar salad dressing.

Fresh tomato, basil and buffalo Mozzarella drizzled with balsamic vinegar.

A bed of arugula topped with walnuts and shredded parmigiano cheese tossed in our special vinaigrette.

Diced tomato and red onions tossed in our house vinaigrette.

Arugula and diced tomato tossed in house vinaigrette.

Mixed baby greens with diced tomatoes and Feta cheese tossed in our house vinaigrette.

Mixed greens, tomato, onions, carrots, hearts of plam and egg tossed in our house vinaigrette.

Fish your choice of in a bechamel and leek sauce.

Fish your choice of in a bechamel roquefort cheese sauce.

Fish of your choice in a tomato based sauce cooked with onions, tomatoes, red and green peppers.

Fish your choice of grilled with lemon and garlic.

Fish your choice of in a Dijon mustard sauce.

With chicken or pancetta.

Organic.

Organic.

Dumpling in pink sauce with cooked ham, topped with melted mozzarella cheese.

Filled meat or vegetables.

Stuffed with ham, Mozzarella cheese and basil.

Organic.

Gluten-free.

Choice of meat, cheese or spinach filling.

With porcini mushrooms and prosciutto.

Breaded steak or chicken topped with marinara sauce and melted Parmesan cheese.

Breaded steak.

Breaded chicken breast.

Breaded steak or chicken topped with fried eggs.

Breaded skirts steak topped with chopped tomatoes and onions.

Breaded steak or chicken topped with marinara sauce, ham and melted Mozzarella cheese.

Pork marinated with our home-made chimichurri.

Lamb marinated with chimichurri.

Wide cut short ribs.

Chicken breast seasoned with lemon and galic.

Filet mignon.

Half deboned chicken seasoned with lemon and garlic.

Flap steak.

Sirloin.

Skirt steak.

Grilled vegetables, served in a parrilla with a fresh herb sauce, includes eggplant, mushroom, red peppers, zucchini, red onion and tomato with serving of mashed potato.

Top sirloin.

28 Ounces skirt steak with a layer of skin.

Short ribs.

Argentine barbecue for 2 served on a parrilla. Includes flap steak, short ribs, chicken, chorizo, blood sausage, kidney and sweet breads includes 2 sides.

Half argentine barbecue.

Chicken marsala with mushrooms.

Filet mignon in a mushrooms sauce.

Filet mignon in a 3 peppers sauce.

Eggplant Parmesan.

Mushroom risotto.

Potato salad.

Black beans.

Baked potato.

Mashed potato.

French fries lightly sprinkled with garlic and parsely.

Sweet potato fries.

French fries.

Rice.

House fries.