Fresh tomato, mozzarella, extra virgin olive oil, basil and balsamic vinaigrette.

Sliced roasted eggplant in pomodoro sauce, melted mozzarella and Parmesan.

Grilled Portobello mushroom topped with marinara sauce, melted mozzarella and feta cheese.

Grilled shrimp., kalamata olives, tomato, garlic and feta cheese, served with house salad.

Fresh tomato, basil, garlic and parmesan on grilled house bread.

Served with spicy chipotle and cocktail sauces.

Flaky pastry tilled with spinach and feta cheese.

Hummus, ikea, tabouleh, dolmades and pita bread.

Sauteed with garlic, parsley and parmesan cheese.

Italian mortadella, salami, provolone cheese, tomato, roasted red bell pepper, kalamata olives, artichoke hearts and pepperoncini.

Heat strips of grilled filet mignon on top of mixed greens, red and green bell peppers, red onion, grilled-Portobello mushroom and gorgonzola cheese, house dressing.

Grilled chicken breast, apple, celery, raisins, walnuts, in a curry Dijon dressing on a slice of pineapple over mixed green.

Romaine lettuce, cucumber, red onion, red and green bell peppers, garbanzo and red beans, kalamata olives and feta cheese, italian dressing.

Romaine lettuce, housemade croutons and Parmesan, caesar dressing.

Baby wild arugula, feta and Parmesan cheese, house dressing.

Mixed greens, grilled Portobello mushroom, red and green bell peppers, garbanzo and red beans, red onion, topped with shredded beets and carrots, house dressing.

Mixed greens, feta cheese, walnut, strawberries and pomegranate dressing.

Mixed greens, topped with shredded carrots and beets, house dressing.

Bowl of lentil soup with side of house salad.

Pizza sauce, mozzarella, Portobello mushroom, Italian sausage, red and green bell pepper and red onion.

Pizza sauce, mozzarella, ovoline mozzarella, tomato, fresh basil.

Pesto sauce, prosciutto gorgonzola cheese, mushroom, red onion, oregano.

Mozzarella, mushroom, red onion, black olives, red and green bell pepper, tomato, parmesan, artichoke hearts, garlic and fresh basil.

Pizza sauce, mozzarella, tomato and fresh basil.

Pizza sauce, Greek gyro, mozzarella, tomato, red onion, feta cheese, cilantro, oregano, garlic, fresh basil choice of beef-lamb or chicken.

Pizza sauce, mozzarella, mimi sausage, tomato, feta cheese, red and green bell pepper, red onion, black olives and garlic, fresh basil.

Grilled chicken breast, spinach, red and green bell peppers, red onion in white wine lemon and garlic sauce.

Fresh pasta rolled with grilled chicken breast, sun-dried tomatoes, Portobello mushrooms, spinach and cheese.

Grilled chicken breast and Italian sausage in arrabbiata sauce.

Mildly spicy pomodoro and garlic sauce.

Florentine style. Served with housemade bolognese cream sauce.

Pesto sauce with basil, pine nuts, Parmesan and garlic in cream sauce with farfalle pasta.

Tender filet mignon, squash, broccoli, carrots, basil and garlic in pomodoro sauce.

Beef and veal bolognese in basil, garlic and pomodoro sauce.

Topped with spinach, Portobello mushrooms and tomatoes in cream sauce.

Manila clams and baby clams, prepared in while wine and garlic butter sauce.

Garlic, parsley, mushrooms, capers and kalamata olives in marinara sauce.

With spinach, topped with pink cream sauce.

With applewood bacon, mushroom, diced tomatoes in pink cream sauce.

Pasta dish with toasted garlic and extra virgin olive oil topped with Parmesan.

Manila clams, baby clams, New Zealand green mussels, calamari, tiger shrimp prepared with pomodoro sauce served over risotto rice.

Topped with mushrooms, spinach and green peas with cream sauce.

Prosciutto di parma, salami and mortadella in vodka sauce.

Broccoli and carrots in alfredo sauce.

Breaded chicken breast topped with diced tomatoes, garlic and basil.

Chicken breast sauteed with mushrooms, garlic and marsala wine.

Chicken breast sauteed with garlic in lemon white wine sauce.

Breaded chicken breast topped with marinara sauce, mozzarella and Parmesan.

Sauteed chicken breast with a white wine sauce, baked with spinach and mozzarella.

Chicken breast sauteed with garlic and mushrooms in a creamy and jon sauce with artichoke hearts.

12 oz. ribeye grilled and complemented with portobello's mushroom sauce.

Breaded slices afflict mignon, topped with checca sauce.

Sauteed slices of filet mignon in a marinara and wine sauce, topped with capers and kalamata olives.

Sauteed with mushrooms, garlic and marsala wine.

Breaded veal, topped with marinara sauce, mozzarella and Parmesan.

Capers, artichoke hearts, mushrooms and tomatoes, served with a lemon and white wine sauce.

Sauteed with toasted sesame seeds and cream sauce.

Sauteed with lemon and caper white wine sauce.

Shrimp in a garlic butter and lemon sauce with capers, tomatoes and artichoke hearts.

Layers of ladyfingers and mascarpone cheese, infused with grand marnier and espresso.

Custard with caramelized sugar shell.

Strawberry cream, pistachio, sweet rum, chocolate gelato cake.

Vanilla ice cream topped with a shot of espresso.

Moist chocolate cake with a creamy chocolate center, topped with ice cream.

500 ml.

Garnished with whipped cream.