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Extra virgin olive oil and fresh basil. Vegan.
Fresh parsley, kosher salt and black pepper. Vegan.
Fresh parsley, kosher salt, black pepper and truffle.
Romesco sauce, meatballs, Parmesan & arugula.
Toasted almond, ranch sauce and mint. Vegan.
Served with Dijon mustard. Vegetarian.
Served with homemade tomato soup.
Cucumber, mango, cilantro, tomato, onion, lemon and tortilla chip.
Roasted peanuts, olives and pickles. Vegan.
Romesco sauce, black olives, feta, basil and fingerling potatoes.
Shallots, green beans, chorizo, garlic, cherry tomatoes, cannellini beans, chili flakes, grilled lemon and served with herbs flatbread.
3 choices: naked; Buffalo or sweet chili.
Cherry tomatoes, Kalamata olives, Mayer lemon oregano dressing, Persian cucumber, red onion, fresh basil, extra virgin olive oil and flatherb bread. Vegan.
Arugula, confit tomatoes, quinoa, pistachio, tarragon vinaigrette, balsamic glaze and flatherb bread. Vegan.
Romaine lettuce, shaved Parmesan, light Caesar dressing and flatherb bread.
Arugula, frisse, shaved fennel, red radish, toasted almonds, section grapefruit, tangerine, citrus dressing, sugar coated walnuts and flatherb bread. Vegan.
White sauce (extra virgin olive oil, fresh garlic, Parmesan & basil spice), cherry tomatoes, cucumber, feta cheese, basil and cilantro. Vegetarian.
Tomato sauce, mozzarella, pepperoni cup, fennel sausage and portabello mushrooms.
Tomato sauce, fresh mozzarella, extra virgin olive oil, salt, pepper and fresh basil. Vegetarian.
Tomato sauce, mozzarella, portobello mushrooms, black olives and green bell peppers . Vegetarian.
White sauce (extra virgin olive oil, fresh garlic, Parmesan and basil spice), mozzarella, ham, marinated bell peppers, arugula and truffle oil.
Grass fed Angus beef & rib eye, house sauce, American cheese, julienne romaine, sauteed cherry tomatoes and grilled onions.
Coleslaw, pickle, onion and fontina cheese.
Romesco, arugula, cherry tomatoes and fontina cheese.
Julienne romaine, sauteed cherry tomatoes and grilled onions. Optional house sauce & American cheese.
Served with Homemade Tomato Soup
Fresh cherry tomatoes, garlic, fresh basil, chili flakes, extra virgin olive oil and Parmesan. Vegetarian.
Braised short ribs in own juice and chili flakes.
Lobster, cherry sauce and tomato confit.
Pink vodka sauce & asparagus.
Served with marinara sauce, Parmesan & fresh basil. Add meatballs for an additional charge.
Coriander red bell pepper emulsion, sauteed spinach, fingerling potatoes and grilled lemon.
Risotto hash browns, arugula, shaved fennel, pistachio and chimichurri.
Marinated in herbs, couscous, zucchini, chard greens, tomatoes confit and cranberry mint gastrique.
Red quinoa, arugula, shaved fennel, tarragon emulsion, tomatoes confit, toasted almonds and grilled lemon.
Shoestring onions, asparagus, broccoli and chimichurri.
Milk chocolate, marshmallows and graham crackers.
Served with caramel sauce powdered sugar.
Biscotti ventaglio haagen-dazs; vanilla or chocolate (2 scoops).
Cream, berries and mint.
Served with berries, cream and mint.
Served with cream & mint.
Menu for Chess Park Tavern provided by Allmenus.com
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