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Served with garlic olive oil.
served with marcona almonds.
Feenel aguachile, heirloom cherry tomato, cucumber, za'atar, sumac and lime chili chips.
Crab crostini claw meat, chef's dressing, charred snowshke peppers.
Burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto and grey salt.
Oven roasted, chevre, tarragon, frantioa olive oil, black peppercorn and grey salt.
Crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za'atar, sumac, kale tahini
Smoky babaganoush with parsley; braised tomato and eggplant salad with chèvre and basil
Ricotta salata, pickled onion, fresh corn and za'atar vinaigrette.
Pan seared, charred shishito pepper and corn, tarragon aioli, pomgranate molasses and grilled lemon.
Clover honey, toasted sesame, black caraway and flaxseed.
Mary's air chilled chicken, israeli spice mix, cabbage, pickled red onion and lemon garlic tahini.
Five cheese blend, toasted pecan, basil walnut pesto, parmesan and parsley.
Kale, turmeric and beet tahinni; cucumber, heirloom cherry tomato.
Prince edward island, mirepoix, fresh tomato, ouzo, white wine, jalapeno and bageutte.
Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion. Spicy.
Gorggonzola dulcelatte cream sauce, hand-made tripoline, zucchini, calabrese pepper and crushed pistachio.
Hand-made, chevre fondue and chimichurri.
Chef's "bcn" sauce and fried egg. Add bacon for an additional charge.
Seasoned ground leg of lamb, lemon garlic emulsion, lemon chip and scallion.
Caper panko, sea salt, black pepper, crostini.
Caramelized, chipotle sauce and mixed greens.
Mery's air chilled, crispy Parmesan risotto cake and lemon jalapeno caper sauce.
Carrot parsnip puree, melted leeks, crispy capers, truffle oil
All natural beef, opend faced, fresh tomato, caramelized onion, worcestershire aioli and telera roll. Add fried egg for and additional charge.
Five-cheese fondue, toasted panko, white truffle oil and scallion. Add bacon or lobster and crab for an additional charge.
Grilled zucchini, house-made bearnaise.
Sweet umami mulling glaze, toasted sesame seeds, lemon, green onion and cilantro.
Pan seared walnut crust, lemon garlic herb bulgar, parsley.
Caramelized, pomegrante molasss, creme friache and red beet.
Chanterelle, wood ear, shiitake, cremini, scallion, cucumber.
Fresh ground tomato, zhoug, hard-boiled egg
Handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
Gochujang maple glazed, burrata, toasted sesame, scallion
organic tomato sauce, mozzaarella di gioia, fresh basil and olive oil. Add salami varzi for an additional charge.
Fromag blanc, 2 year white cheddar and parsley.
Tomatillo salsa, queso fresco. Add an egg for an additional charge.
Fromage blanc, bacon, scallion and mozzarella. Add egg for an additional charge.
Organic tomato sauce, fresh jalapeno.
Clover honey custard, vanilla bean ice cream.
Brown butter cookie dough, banana brulee, candied walnuts, chantilly cream.
Rosewater custard, shaved coconut, hibiscus flower syrup and candid pistachio.
Flourless rich chocolate lava, coconut-almond milk mousse, hazelnut crunch.
medjool dates, brown sugar caramel and crispy bacon.
House-baked superfood bread (gluten free), watermelon radish, olive oil and grey salt.
Slow poached, harissa butter, yellow corn grits, cucumber, scallion and grey salt.
Pastrami and onion ragu, five-cheese sauce, fried egg and telera roll.
Chorizo, bell pepper, caramelized onion, morney sauce and fried egg.
House rustic tomato sauce, bell pepper, sous vide egg, parsley and buguette.
Panco crusted claw meat, freshly made grapefruit hollandaise and sous vide egg.
Ground leg of lamb regu, smoked pepper sauce and fried egg.
Sauteed, bacon, vinaigrette, sous vide egg.
Gluten-free, seasonal fruit, creme fraiche, mission fig honey.
House baked brioche or challah, vanilla custard, market fruit.
Fresh fruit, greek yogurt, clover honey, fresh mint.
House made beef, lamb, and pork meatball, organic tomato sauce, shredded mozzarella, and basil walnut pesto.
Fresh mozzarella, basil walnut pesto, and fresh organic tomato.
Chia seed, coconut milk, elderflower macerated berried and crushed marcona almond.
Roasted bell pepper, kale, Spanish onion, pomegranate sweet chili and grilled baguette.
Smoky babaganoush with parsley; braised eggplant and tomato salad with chèvre and basil
Fresh ground tomato, zhoug, hard boiled egg
Served with butter pasta or crispy risotto cake.
Organic tomato sauce and fresh mozzarella.
Served with fries, ketchup and sweet chili sauce.
Served with carrot parsnip puree.
Served with ketchup.
Five cheese sauce, crispy panko.
Menu for Bacari provided by Allmenus.com
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