Matcha.
Matcha.
Chicken.
BBQ pork.
Tsukemen topped with char siu (slices of BBQ pork). Slowly simmered the tonkotsu soup for 60 hours then add seafood for sweetness and thick tastiness. Served earlier than tsukemen as it takes about 5 minutes to boil tsukemen.
Tsukemen with soft boiled egg. Served earlier than tsukemen as it takes about 5 minutes to boil tsukemen.
Served earlier than tsukemen as it takes about 5 minutes to boil tsukemen.
Ramen soup topped with char siu (bbq pork) slices in pork broth. Char siu kikurage, green onion and seaweed.
Pork broth. Char siu kikurage, green onion, seaweed. Ramen with thin strips of green onion.
Pork broth. Char siu, kikurage, green onion, seaweed garlic and chili pepper. Spicy.
Pork broth. Char siu, kikurage, green onion and seaweed.
100% chicken. Chicken broth, ground chicken, tofu, green onion, bean sprouts, cabbage, garlic and red pepper. Spicy.
100% chicken. Chicken broth, ground chicken, tofu, green onion, bean sprouts, cabbage, garlic and red pepper. Spicy.
100% chicken. Chicken broth, chicken breast, char siu, spinach, menma, naruto-fish cake, green onion and seaweed.
BBQ pork.
Spicy.