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Tart Granny Smith Apples tossed with cinnamon, sugar and baked al dente then topped with crispy, buttery oat crumble.
Earl Grey infused white chocolate mousse on top of dark chocolate ganache. Inside a butter crust with whipped cream and pistachios on top.
Spiced dark chocolate ganache in a graham shell with espresso infused whipped cream.
Lucious baked custard with clover honey and rich cream. Topped with fresh cut berries.
Bananas tossed in decadent house made caramel and topped with vanilla custard, whipped cream, and toffee bits. Contains nuts.
Fruity pebble cheesecake inside a nilla wafer crust. Choose your favorite cereal topping.
Sauteed spinach and mushrooms, tossed with feta and piled into creamy quiche filling. Inside a classic butter crust.
Sauteed kale, celery, and onions with melty gruyere cheese. Gluten free.
Crispy maple ham and white Vermont cheddar with creamy quiche filling. Gluten free.
Our signature two-bite pies! Our classic butter crust bursting with delicious fruit or chocolate fillings. Have one or a ton.
Ground beef, caramelized onions, sliced mushrooms, and peas in beef gravy. Topped with cheesy mashed potatoes.
Ooey gooey Velveta mac andcheese, with a crunchy garlic panko topping. Vegetarian.
A southwestern take on chicken pot pie, with caramelized onions, red and green bell peppers, light and dark meat chicken, bits of cornbread, and a rich chicken gravy all inside a pot pie.
Shredded kale massaged in a tangy vinaigrette with cherry tomatoes and parmesan cheese. Vegetarian.
Mixed Greens, cherry tomatoes, and zesty house vinaigrette. Vegetarian.
Medium roast with flavor notes of citrus, milk chocolate, and a hazelnut syrup finish. Colombia and Brazil origins.
Notes of dark chocolate, clementine, almond, and cinnamon. Origins: Central American and Indonesia.
Espresso over water.
Espresso with milk steamed to a silky microfoam.
Espresso with hot milk and milk foam.
Short latte, with smaller ratio of milk to espresso for a bolder espresso flavor.
Secret family recipe for a sweet and creamy espresso beverage.
Espresso over vanilla bean ice cream.
Our signature cold brew blend with bright juicy citrus and nutty flavors.
Our signature cold brew blend infused with nitrogen for a decadent silky mouthfeel and a bold chocolatey flavor.
Latte with our house made rose syrup for a sweet and floral espresso beverage.
Sweet, cinnamon latte made with almond milk.
Our house nitro, caramel, and milk blended with ice for hot afternoons.
Tenzo matcha, milk, and vanilla blended smooth. Cold and refreshing pick me up.
Tenzo matcha latte with house made lavender syrup. Perfect balance of sweet, grassy, and floral.
Menu for The Pie Hole provided by Allmenus.com
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