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Romaine hearts, baby heirloom tomatoes, croutons, and Parmesan.
Romaine hearts, baby heirloom tomatoes, croutons, Parmesan, and house-made chips.
Brined and fried with our signature blend of spices.
Pickled onions, queso fresco, and avocado salsa with choice of meat.
Pepper Jack, roasted pasilla, red onion, buttermilk-cilantro dressing, and tomatillo salsa.
Pasilla cheese sauce, avocado-tomatillo salsa, sambal sour cream, pickled red onions, queso fresco, and cilantro.
Memphis style pork spare ribs, Down South BBQ sauce, and house-made Kennebec fries.
With horchata butter.
Salami, mortadella, pepperoni, calabrian chili aioli, provolone, pepperoncini, French bread and house chips.
Whipped ricotta, roasted tomato, radish, lemon and arugula.
Vanilla ice cream sandwiches between sea salt chocolate chip cookies.
Fennel breakfast sausage, calabrian chili aioli, hash brown and sunny side-up egg.
Made with a special blend of short rib, brisket, and sirloin. Cooked medium rare. Dry-aged beef patty topped with Tillamook cheddar, caramelized onion, and house sauce. Served with Kennebec fries.
Made with a special blend of short rib, brisket, and sirloin. Cooked medium rare. Dry aged beef patty topped with Tillamook cheddar, smoked bacon, onion rings, caramelized onion, and BBQ sauce. Served with Kennebec fries.
Spicy BBQ sauce, cilantro red onion slaw, pickles, and house-made chips.
Fromage Blanc, Gruyere, sage, and house-made chips.
Double fried Kennebec potatoes.
Pickled onions, jalapenos, and crack sauce.
Menu for Marbled LA provided by Allmenus.com
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