Homemade Egyptian-style hummus with lemon, olive oil, and Aleppo pepper. (v, gf)

Homemade yogurt and cucumber with dried mint and fresh dill. (vg, gf)

Housemade fire-roasted eggplant and bell peppers, puréed with olive oil to a silky, plush consistency. (vg, gf)

Garlic sauce, housemade with olive oil. (v, gf)

Parsley, diced tomato, onion, and bulgur with lemon and olive oil. (v) | *Gluten-Free Option Available

Diced cucumber, tomato, and red onion with chiffonade basil and housemade olive oil vinaigrette. (v, gf)

Organic spring mix and romaine with cucumber, tomato, and housemade garlicky olive oil vinaigrette.

Fresh feta and black olives over romaine, cucumber, and tomato with red wine–olive oil vinaigrette. (vg, gf) | *Vegan Option Available

Egyptian-style falafel croutons cooked in beef tallow with romaine, Parmesan, and housemade olive oil Caesar dressing in a toasted locally baked Mejorado tortilla. Served with a side of spicy garlic sauce (1.5 oz).

Homemade falafel fried in olive oil to a crisp golden finish. (v, gf) Served with Crazy Salad, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Handcrafted chicken thigh kabob (gf) marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Handcrafted chicken breast kabob (gf) marinated in Mediterranean spices and olive oil, grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Handcrafted, house-ground chicken lule kabob (gf), cooked over open fire. *Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Hand-formed chicken lule kabob (gf), pan-seared to a golden brown crust. *Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Pasture-Raised, 100% Grass Fed New Zealand flap meat beef kabob (gf), marinated in Mediterranean spices and olive oil, grilled to medium plus over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Handcrafted, house-ground beef lule kabob (gf) grilled over open fire. *Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Pasture-raised, 100% grass-fed New Zealand lamb chops (gf), French-cut, marinated in Mediterranean spices and olive oil, grilled over open fire to medium. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

A combination of chicken lule kabob (gf) and chicken thigh kabob (gf) grilled over open fire. *Chicken Lule Contains Pork Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

Pasture-Raised, 100% Grass Fed New Zealand beef shish kabob (gf) and chicken thigh shish kabob (gf) grilled over open fire. Served with ghee rice, hummus, fire-roasted jalapeños and tomatoes, parsley onions, locally baked small-batch lavash, and garlic sauce.

ONLY CHOOSE ONCE. DOES NOT INCLUDE FOOD. YOUR ORDER MUST CONTAIN AT LEAST 4+ PROTEIN PLATES. This upgrade is for tray packaging only and does not include food. Your order must contain at least 4 protein plates to select this option. Meals will be served in trays instead of individual boxes. Only one tray option is needed per order, regardless of quantity. If you accidentally select this more than once, please email us at fresharmeniangrill@gmail.com for a refund as soon as possible. We are not responsible for refunds if our staff does not catch duplicate selections. Thank you for your understanding.

Housemade garlic sauce with olive oil (1.5 oz) (v, gf)

Spicy garlic sauce with Aleppo pepper and olive oil (1.5 oz) (vg, gf)

1 Fire-roasted Jalapeño

1 Fire-Roasted Tomato

Fresh basmati rice cooked with ghee (1 pint) (vg, gf)

1 bag of locally baked small-batch Armenian lavash bread. (v)

1 fire-Roasted Jalapeño and Tomato Combo