Box Office Bar & Grill

Pears, dried cranberries with a apple cider vinaigrette.

Sushi grade ahi tuna in sesame oil with crispy wonton strips.

Jumbo shrimp served with homemade cocktail sauce.

Cauliflower battered and fried with a garlic aioli dipping sauce.

Pulled Buffalo chicken and mixed cheeses in a fried dumpling.

Panko encrusted fried guacamole with chipotle dipping sauce.

Crispy french fries topped with short ribs and mushroom gravy.

Heirloom tomatoes and fresh mozzarella with balsamic drizzle.

Crispy romaine lettuce, bacon fried shallots cherry tomatoes in Gorgonzola butter dressing.

Crispy fried calamari in sweet and spicy sauce, topped with peanuts.

Pulled Buffalo chicken and mixed cheeses in a fried dumpling.

NY style meatballs in Parmesan marinara sauce.

Blackened Cajun shrimp, served on a bed of Parmesan grits and spinach.

Braised short ribs over Asian potato pancake with a pear gravy.

Your choice of aioli, chipotle mayo, or drawn butter with truffle Parmesan french fries.

Fillet of white fish and sauteed with a citrus olive caper sauce.

Served over a cauliflower cake and garlic spinach.

Tricolor fusilli pasta, lump lobster meat with a four cheese sauce.

Mixed cheeses and lobster on country white bread.

Arugula, spinach quinoa, sun dried tomatoes, asparagus, red onion, toasted pine nuts and champagne vinaigrette.

Potato, spinach and herb gnocchi in a wild mushroom truffle sauce.

Buffalo chicken, tossed with blue cheese crumbles, topped with a mixed cheese blend.

Fresh mozzarella, pomodoro sauce and basil.

Braised short ribs, fontina cheese and caramelized onions.

Grilled salmon and mixed greens with apple cider vinaigrette.

Blackened shrimp with avocado, bacon, lettuce, tomato and chipotle mayo.