Prosciutto and gruyere or pure cane bacon and egg.

3 buttermilk pancakes and pure maple syrup. Vegetarian.

Brioche, almond, orange zest, pure maple syrup, and powdered sugar. Vegetarian.

Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes, and garlic aioli.

Rustic bread, beef stroganoff, onion rings, and potatoes.

2 eggs, potatoes, whole wheat toast, and choice of breakfast meat

Chicken, egg whites, and whole wheat toast.

Crispy tortilla, ancho chipotle, jackfruit, roasted pepitas, avocado, cilantro sauce, poblanos, mushrooms, red bell peppers, Jack cheese, green and red onions, lime vinaigrette. Vegan. Vegetarian. Gluten free.

Candied pecans and brulee'd orange. Vegetarian. Gluten free.

Blend of dill, horseradish, and cream cheese.

Cashew beet butter, arugula, pickled fennel. Vegetarian.

Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.

Mushrooms, spinach, asparagus, red bell peppers, fontina cheese, and choice of breakfast meat.

Petit basque, Gruyere, fontina, and whole milk mozzarella. Vegetarian.

Mozzarella, tomato, basil, and tapenade. Vegetarian.

Feta, baby spinach, red onion, and Roma tomato. Vegetarian.

Avocado, pure cane bacon, and cheddar.

Farm fresh eggs and cheddar.

Butter and syrup on the side.

Aged cheddar, Gruyere, chicken, asparagus, and peas.

Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten free.

Lemon oregano vinaigrette, arugula, candied pecans, and feta. Vegetarian. Gluten free.

Toasted almonds, currants, green onion, and lemon-herb dressing. Vegetarian. Vegan.

Lemon, pine nuts, artichoke, and flatbread. Vegetarian.

Shrimp, steak, chicken or jackfruit.

Mango, avocado, tomato, and Asian slaw tossed in a lemongrass vinaigrette. Served with a side of Asian dipping sauce. Vegan. Vegetarian. Gluten free.

Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aoli, and tomato bisque.

Blend of dill, horseradish, and cream cheese.

Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion.

Cranberries, walnuts, and parsley. Vegetarian. Gluten free.

White wine, cream, basil

Black and white beans, avocado, mushroom, tofu, and eggplant. Vegan. Vegetarian. Gluten free.

Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.

Mango, soba noodles, slaw, avocado, peanuts, candied ginger, and Thai sesame vinaigrette. Vegetarian.

Quinoa, shallots, fennel, pine nuts, mint roasted beets, and red wine vinaigrette. Vegan. Vegetarian. Gluten free.

Cucumber, feta, Kalamata olives, red onion, mint, and lemon oregano vinaigrette. Vegetarian. Gluten free.

Chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette. Gluten free.

Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, and chimichurri vinaigrette. Vegetarian. Gluten free.

Shaved Parmesan, house-made croutons, Caesar dressing.

Gremolata, lemon couscous, toasty almonds, lemon oregano beets, and arugula.

Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, and broccolini.

Za'atar seasoned with beet and arugula salad and broccolini. Gluten free.

Spiced pepitas, tempeh, squash, zucchini, chimichurri, and red bell peppers. Vegan. Vegetarian. Gluten free.

Peri peri sauce, lemon couscous, toasted almonds, and slaw.

Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onions, and basil.

Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard, and house-made dill pickle. Served with house-made potato chips

Blue cheese, caramelized onion, horseradish garlic aioli, and ciabatta. Served with house-made potato chips.

Sesame crust, Asian slaw, wasabi aioli, Thai dressing, and ciabatta. Served with house-made potato chips.

Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, and ciabatta. Served with house-made potato chips.

Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, and ciabatta. Served with house-made potato chips.

Pure cane bacon, avocado, tomato, onion, garlic aioli, and brioche. Served with house-made potato chips.

Petit basque, Gruyere, mustard, garlic aioli, and sourdough. Served with house-made potato chips.

Feta, organic greens, red onion, and lemon oregano vinaigrette. Served with house-made potato chips. Vegetarian.

Brioche roll, red onions, garlic aioli, and cran-raspberry spread. Served with house-made potato chips.

Mozzarella, Roma tomato, tapenade, basil, garlic aioli, and ciabatta. Served with house-made potato chips. Vegetarian.

Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, and arugula. Brioche bun with house-made potato chips.

Poblano, cheddar, pure cane bacon, onion, and chipotle aioli. Brioche bun with house-made potato chips.

Roma tomato, arugula, red onion, and garlic aioli. Brioche bun with house-made potato chips.

Cucumber, Roma tomato, guacamole, garlic spread, and arugula. Vegan brioche bun with house-made potato chips. Vegan.

Cheddar, Gruyere, chicken, and veggies.

Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, and fried onions.

Roasted veggies, marsala, goat cheese, and pine nuts.

Poblanos, mushrooms, corn sauce, artichoke, and farfalle. Vegetarian.

Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce.

Spiced pepitas, tempeh, squash, zucchini, and red bell peppers. Vegan. Vegetarian. Gluten free.

Sustainable grilled salmon, creamed corn, and red bell Cajun sauce with Yukon russet mashed potatoes and lemon butter. Gluten free.

12 oz. bone-in pork chop Cajun rubbed with cran-mango compote. Served with sauteed spinach and Yukon russet mashed potatoes. Gluten free.

Pan-seared trout, pepita crust, preserved lemon and butter pan sauce, and seasonal organic vegetable.

Organic chicken, peri peri sauce, broccolini, Yukon russet mashed potatoes.

Sushi grade sesame crusted ahi fillet, soba noodles, ponzu, and wasabi aioli.

Certified human, antibiotic-free, and hormone-free skirt steak, chimichurri vinaigrette, el gaucho salad, and Yukon russet mashed potatoes. Gluten free.

Certified humane, antibiotic-free, and hormone-free 10 oz. Sweet-chili marinated steak, wasabi mashed potatoes, and grilled asparagus. Gluten free.

Pan-seared with lemongrass vinaigrette, sliced beets, and grilled asparagus. Gluten free.

Farro, mushrooms, salsa verde, and tempeh. Vegan. Vegetarian.

Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, and red onion.

Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.

Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, and cilantro. Vegetarian.

Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.

Smoked mozzarella, spiced ham, sun-dried tomato, Kalamata olives, arugula, red onion, fresh herbs, and salsa verde.

Vegan. Vegetarian. Gluten free.

Vegan. Vegetarian. Gluten free.

Vegetarian.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegan. Vegetarian.

Vegan. Vegetarian. Gluten free.

Vegan. Vegetarian. Gluten free.

Vegan. Vegetarian.

Seasoned with fresh herbs and served with our housemade blue cheese dressing for dipping. Vegan. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Fresh, seasonal organic vegetables, including blistered green beans, roasted cauliflower, and roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten free.

A warmed ciabatta served with salted whipped butter and a chimichurri dipping sauce.

Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle. Served with house-made potato chips.

Cheddar cheese and sliced brioche bread with no crust. Served with house-made potato chips.

Hous-made macaroni and cheese topped with golden bread crumbs. Served with a side of fresh fruit.

Bowtie pasta, non-GMO grass-fed Parmesan cheese. Served with a side of fresh fruit.

Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with a side of fresh fruit.

Topped with cream cheese frosting and port-poached cherries. Gluten free.

Sweetened cream, almond buttermilk, and shortcake scones. Vegetarian.

Hand-crafted vanilla fleur de sel, dark chocolate, cherry almond chip, and almond biscuits. Vegetarian.

Warm chocolate pecan brownie, brulee'd bananas, caramel sauce, and whipped cream. Vegetarian.

Lemon and cucumber infused water.

Medium body, locally roasted, and eco-friendly.

24 hours advanced notice is required. Serves 8- 12 people. Aged cheddar, gruyere, chicken, asparagus, peas.

24 hours advanced notice is required. Serves 8-12. Made with a hint of lemon, toasted pine nuts, and artichokes and served with fresh-baked flatbread.

24 hours advanced notice is required. Serves 8-12. Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Served with a side of lemongrass vinaigrette. Vegan. Vegetarian. Gluten free.

A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.

Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.

Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.

Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.

Herbed all-natural chicken, fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.

Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.

Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.

Juicy Roma tomato slices, thick fresh mozzarella, with Granville's kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.

Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.

Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.

Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.

Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.

Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sautéed with olive oil and white wine. Serves 8- 12 people.

Chipotle spices, roasted poblanos, and mushrooms, tossed with Granville's creamy corn and herb sauce with bow tie pasta. Add protein for additional charge. Serves 8- 12 people.

24 hours advanced notice is required. Serves 8- 12 people. Aged cheddar, gruyere, chicken, asparagus, peas.

Organic chicken, peri sauce, broccolini, Yukon russet mashed potatoes. Serves 6- 8 people.

Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.

A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $16 per person, minimum 6 people.

Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.

Fresh, seasonal organic vegetable. Blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten-free. Serves 8- 12 people.

4 lb. yukon gold and russet potatoes. Serves 8- 12 people.

Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.

Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.

Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum of 6 people.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.