BOURBON STEAK Los Angeles
(818) 839-4130

Appetizers
- Duck Spring Rolls $12.00
  
  Ginger-chili dipping sauce, mint, cilantro.
- Bay Sacllops $16.00
  
  Potato, spring garlic, little neck clams, house bacon.
- Sizzling Pancake $19.00
  
  Pork belly, lobster knuckles, uni, kabayaki sauce.
- Ricotta Cavatelli $17.00
  
  Bone marrow, black truffle, spring peas.
- Wood Grilled Octopus $18.00
  
  Merguez, eggplant, red pepper, harissa.
- Baby Iceberg Wedge $15.00
  
  Buttermilk blue cheese, bacon, egg, pickled onion.
- Lacinato Kale Waldorf $14.00
  
  Shaved fennel, grapes, walnuts, lemon yogurt.
- Little Gems Caesar Salad $16.00
  
  Torn croutons, capers, parmesan.

Entrees
- Maine Lobster Pot Pie
  
  Brandied lobster cream, market vegetables.
- Roasted Organic Chicekn $27.00
  
  Ancient grains, broccolini, onion jus.
- Crispy Tai Snapper $35.00
  
  Cauliflower, golden raisin, tamarind, capers.
- Duck Bolognese $28.00
  
  House-made tagliatelle, black pomodoro, parmesan.
- Red Wine-Braised Lamb Shank $38.00
  
  Caramelized carrots, fregola, vadouvan.
- Duroc Pork Chop $36.00
  
  Barbeque lentils, apricot mostarda, fines herbes coulis.

Chilled Shellfish - Raw Bar - Caviar
- West Coast Oysters $18.00
  
  Champagne mignonette.
- Half Maine Lobster Tail $26.00
  
  Dijonnaise, cocktail sauce.
- Chilled Gulf Shrimp $18.00
  
  Gin cocktail sauce
- Alaskan King Crab $29.00
  
  Steamed & chilled
- Shellfish Platter $65.00
  
  Chef's seasonal selections (Serves 2-3)
- Michael's Tuna Tartare $19.00
  
  Asian pear, pine nuts, scotch bonnet, mint, sesame.
- Black River Osetra Caviar
  
  Blinis, crispy potatoes, creme fraiche.

Hickory Wood-Fired Grill
- American Angus - Prime N. Y. Strip (14 oz) $52.00
- American Angus - Filet Mignon (10 oz) $50.00
- American Angus - Petite Filet (6 oz) $42.00
- American Angus - Rib Cap (8 oz) $58.00
- American Angus - Bone-In Rib Eye (18 oz) $52.00
- American Angus - Dry-Aged Porterhouse For Two (32 oz) $46.00
- American Angus - Kansas City N.Y. Strip (22 oz) $65.00
- American Holstein - Brandt Farms Hanger Steak (8 oz) $36.00
- American Holstein - Brandt Farms Skirt Steak (10 oz) $32.00
- American Wagyu - Mishima Reserve Flat Iron (10 oz) $50.00
- Australian Wagyu - Tomahawk Rib Eye For Two (28 oz) $69.00
- Japanese Wagyu - Kagoshima A5 Rib Eye (3 oz) $32.00
- Fresh From The Sea - Northern Pacific Halibut (7 oz) $36.00
- Fresh From The Sea - Scottish Salmon (7 oz) $32.00
- Fresh From The Sea - Hawaiian Bigeye Tuna (7 oz) $39.00

Accompaniments
- Grilled Gulf Prawns $18.00
- Grilled Half Maine Lobster Tail $26.00
- Black Truffle Butter $6.00
- Seared La Belle Foie Gras $28.00
- Herb-Roasted Bone Marrow $16.00
- Smoked Moody Blue Cheese Crust $5.00
- Sauce Trio $6.00
  
  Select three: Bearnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn

Markets Sides - Vegetable
- Heirloom Brocoli & Cheese $10.00
- Brussels Sprouts, Curry, Mint, Almonds $10.00
- Mirin & Soy-Glazed Magical Mushrooms $10.00
- Asparagus, Water Chestnuts, Fists of Fury $10.00

Markets Sides - Classic
- Black Truffle Mac & Cheese $10.00
- Classic Whipped Potato Puree $10.00
- Parmesan Creamed Spinach, Shallots $10.00
- Twice-Cooked Potato, Cheddar & Bacon $10.00

Kids Menu
- Farmer's Market Veggies $8.00
  
  Iceberg wedge, carrots broccoli, ranch.
- Junior Grilled Cheese $8.00
  
  Pullman loaf, cheddar french fries.
- Macaroni & Cheese $10.00
  
  Elbow pasta with choice of: white cheddar cheese sauce or butter and parmesan.
- Crispy Chicken Nuggets $10.00
  
  BBQ and ranch dipping sauces french fries.
- Kids Burger & Fries $10.00
  
  American cheese sauce
- Jr. Steak Frites $15.00
  
  5oz skirt steak & french fries

Classic Favorites
- Smoked Salmon Eggs Benedict $22.00
  
  63 degree egg, hollandaise
- Ricotta Pancakes $18.00
  
  Bourbon maple syrup, chantilly cream, compote
- Deep Fried French Toast $18.00
  
  Bananas, pecans, bourbon caramel
- The Monte Cristo $19.00
  
  Sourdough, black forest ham, jarlsberg
- Fried Chicken & Donuts $18.00
  
  House-made ricotta donuts, southern slaw
- Western Omelet $16.00
  
  Peppers, ham, onions, swiss
- The Bsla Omelet $16.00
  
  Roasted mushrooms, gruyere, fines herbes
- Ahi Tuna Nicoise $27.00
  
  Haricots verts, olives, potato, tomato

Bread, Burgers & Such
- Michael's Lobster Pot Pie
  
  Bandied lobster cream, market vegetables
- Lobster Louie Roll $28.00
  
  Olives, asparagus, avocado, louie dressing.
- Breakfast Sliders $15.00
  
  Breakfast sausage, quail egg, cheese.
- Lamb Ragout Toast $12.00
  
  Harissa, green olives, feta.
- Bourbon Steak Cheeseburger $15.00
  
  Romaine, secret sauce, american cheese. Add bacon $2.00.
- The Blue Burger $15.00
  
  Blue cheese, truffle aioli, mushrooms caramelized onions.

Hickory Wood - Fired Grill

Choice of mascarpone scrambled eggs or duck fat frites.
- Angus Petit Filet Mignon (6 oz) $42.00
- Brandt Farms Skirt Steak (10 oz) $32.00
- Brandt Farms Hanger Steak (8 oz) $26.00
- American Wagyu Flat Iron (10 oz) $50.00
- Scottish Salmon (7 oz) $32.00
- Northern Pacific Halibut (7 oz) $36.00
- Sauce Trio $6.00
  
  Select three: bearnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn

Brunch Beginners
- West Coast Oysters
  
  Champagne mignonette (3 each)
- Chilled Gulf Shrimp $18.00
  
  Gin cocktail sauce
- Shellfish Platter (Serves 2) $45.00
  
  Chef seasonal selections
- Michael's Tuna Tartare $19.00
  
  Asian pear, pine nuts, scotch bonnet mint, sesame
- Little Gems Caesar Salad $14.00
  
  Torn croutons, capers, parmesan
- Lacinato Kale Waldorf $14.00
  
  Shaved fennel, grapes, walnuts, lemon yogurt
- Wood Grilled Merguez Sausage $17.00
  
  Hummus, harris, feta, pine nuts

Extras
- Black Truffle Mac & Cheese $8.00
- Crushed Garlic Potatoes $8.00
- Parmesan Creamed Spinach $8.00
- Seasonal Market Fruit $8.00
- Asparagus, Egg, Hollandaise $8.00
- Chicken Apple Sausage $8.00
- Steel Cut Oatmeal, Honey $8.00

Menu for BOURBON STEAK Los Angeles provided by Allmenus.com

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