Milkfish. Marinated boneless milkfish golden fried and served with garlic rice, eggs, and zesty atchara.

Marinated sirloin strips. Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Pork sausage. Savory pork sausages fried until golden brown and served with garlic rice, eggs, and a side of atchara.

Egg roll. A delicious mix of grou9nd pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Mixed greens with crispy noodles and your favorite Max's fried chicken. Served with our special house dressing.

Crispy ruffle fat. Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.

Mixed greens with crispy noodles and Max's fried chicken. Served with special house dressing.

Please contact the restaurant for today's selection.

Beef soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Shrimp tamarind soup. A tangy tamarind soup with assorted vegetables.

Pork tamarind soup. A tangy tamarind soup with assorted vegetables.

Milkfish tamarind soup. A tangy tamarind soup with assorted vegetables.

Beef tamarind soup. A tangy tamarind soup with assorted vegetables.

Combination of fried pork belly and shrimps topped in rich slightly thick soup. A unique variant of sinigang.

The home-cooked, Sarap to the Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce. Comes with french fries or sweet potato fries.

Sizzling diced chicken. Diced Max's chicken tastily seasoned, mixed with jalapeno and onions. Served on a sizzling plate. A Max's favorite.

Chicken stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Taro leaves in coconut milk. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Sauteed vegetables. Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

Eggplant salad. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Boneless marinated milkfish. Whole fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Heart of palm egg roll.

Spicy.

Sizzling boneless milkfish belly. Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Generously served with eggs, carrots, green peas and crabmeat.

Sweet and salty adobo taste with slices of pork meats, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg and spring onions.

A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.

Rice porridge. Ginger-flavored Filipino style chicken congee.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Served with lumpiang Shanghai (egg rolls).

Served with chop suey.

Choice of pancit canton (egg noodles) or pancit bihon (rice noodles).

Choice of fresh or fried lumpiang ubod (heart of palm egg rolls).

1/2 Max's chicken served with side salad.

Imported recipe. A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Purple yam panna cotta. A light smooth creamy eggless custard with ube halaya (purple yam) filling sprinkled with purple cake crumbs.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of ube (purple yam), macapuno (coconut) or mango.

Soft, chewy caramel bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!

Coconut.

Philippine lime.

Tapioca and gelatin. Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We serve Starbucks ?offee.

We serve Tazo tea.

Max's fried chicken, soup of the day, pancit bihon, filipino bistek, lumpiang shanghai, steamed rice, soda, and caramel bar. Advanced ordering required.

Max's fried chicken, soup of the day, pancit canton, pinatuyong pork adobo, chopsuey, steamed rice, soda, and caramel bar. Advanced ordering required.

Max's fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, soda, and caramel bar. Advanced ordering required.

Eggplant salad.

Egg roll.

Serves 10. Advanced ordering required. Egg rolls.

Serves 20. Advanced ordering required. Egg rolls.

Choose canton, bihon, miki bihon, or palabok.

Serves 20. Advanced ordering required.

Serves 20. Advanced ordering required.

Pork belly.

Serves 20. Advanced ordering required. Pork belly.

Pork hock.

Serves 20. Advanced ordering required. Regular size pork hock.

Serves 10. Advanced ordering required. Rich meat stew.

Serves 20. Advanced ordering required. Rich meat stew.

Marinated braised pork adobo.

Serves 20. Advanced ordering required. Marinated braised pork adobo.

Serves 10. Advanced ordering required. Chicken stew.

Chicken stew.

Beef peanut stew.

Serves 20. Advanced ordering required. Beef peanut stew.

Serves 10. Advanced ordering required.

Serves 20. Advanced ordering required.

Serves 10. Advanced ordering required.

Serves 20. Advanced ordering required.

Serves 10. Advanced ordering required.

Serves 20. Advanced ordering required.

Serves 10. Advanced ordering required. Heart of palm egg rolls.

Heart of palm egg rolls.

Serves 10. Advanced ordering required. Vegetable stew.

Vegetable stew.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.