Frame 128 Restaurant

Organic hot tea.

Fried calamari with chef's special spices, served with lemon caper aioli.

Grilled tenderloin, pico de gallo, avocado puree and feta cheese with a crispy tortilla shell.

Fresh cut chicken breast breaded with panko bread crumbs, served with barbeque sauce, carrots and celery.

Crispy onion rings served with ranch.

Crispy chicken wings tossed in a sauce of your choice (buffalo, barbeque, spicy barbeque and Asian). Served with ranch dressing, carrots and celery.

Crispy tortilla chips, jalapenos, tomatoes, onions, pico de gallo, cheddar cheese and white cheese sauce, served with sour cream and avocado puree.

Crispy shoestring fries, cilantro and parsley served with ranch.

Crispy shoestring fries, cilantro and parsley served with ranch.

Chef's choice of daily soup, please call restaurant for more details.

Grilled marinated chicken, grilled apples, dried cranberries, walnuts and blue cheese with mixed greens and tossed in an apple dressing.

Chopped kale, cooked organic quinoa, grape tomatoes, cucumber, carrots, red onion and avocado tossed in homemade lemon dressing.

Grilled steak, mixed greens, tomatoes, grilled red onions, grilled bell peppers and Gorgonzola cheese, tossed in balsamic vinaigrette.

Chopped hearts of romaine, shaved Parmesan cheese and roasted herb croutons, tossed in Caesar dressing.

Chopped hearts of romaine, tomatoes, cucumbers, carrots, red onions, feta and Kalamata olives, tossed with herb dressing.

Grilled chicken, provolone cheese, marinated artichoke, spinach, shallots, bell peppers and spicy barbecue sauce.

Prosciutto, fresh mozzarella cheese, provolone cheese, mushrooms, jalapenos, shallots and pesto sauce topped with arugula.

Pepperoni, provolone cheese and classic marinara sauce.

Fresh mozzarella, provolone, basil, tomatoes and marinara sauce.

Kale, mushrooms, jalapenos, shallots, provolone cheese and pesto-cream sauce.

Grilled marinated New Zealand lamb, ginger jasmine rice, sauteed haricots verts and melted tomatoes, drizzled with cognac cream sauce.

Pan-seared salmon, sauteed spinach, ginger jasmine rice and ginger hoisin sauce topped with apple kimchi.

8 oz. pan-seared tenderloin filet, three cheese mashed potatoes, sauteed with spinach and mushrooms, topped with cognac mushroom cream sauce.

Tender rib-eye steak with caramelized onions, sauteed bell peppers and fingerling potatoes.

Grilled steak, tomatoes, mixed greens, jack cheese, jalapenos and herb aioli on telera bread. Served with herb fries.

Marinated grilled chicken, tomatoes, bacon, avocado puree, lettuce, lime juice and herb aioli on telera bread. Served with herb fries.

Roasted turkey, thinly-sliced prosciutto, crispy bacon, lettuce, tomato and herb aioli on sourdough. Served with herb fries.

Grilled American Kobe beef, lettuce, tomato, pickles, crispy onions, Frame 128 sauce and sliced Pepper Jack cheese on a Hawaiian bun. Served with herb fries.

Chicken, chopped hearts of romaine, shaved Parmesan cheese and croutons wrapped in a spinach tortilla. Served with herb fries.

Grilled American Kobe, crispy bacon, lettuce, tomato, pickles, crispy onions, Frame 128 sauce and sliced Pepper Jack cheese on grilled brioche bread. Served with herb fries.

Roasted turkey, romaine hearts, tomatoes, carrots, avocado, cucumbers, red onions, feta cheese and chipotle hummus wrapped in a spinach tortilla. Served with herb fries.

Romaine hearts, tomatoes, carrots, avocado, cucumbers, red onions, mushrooms, crispy wontons, feta cheese and chipotle hummus wrapped in a spinach tortilla. Served with herb fries.

100% pure beef hot dog loaded with grilled onions, bell peppers and tempura-fried shallots. Served with herb fries.

Comes with a meal, side and drink. Served from 11 AM to 3 PM.

Apples slow-cooked with brown sugar and cinnamon baked in a flaky puff pastry served with vanilla bean ice cream and caramel sauce.

Large scoop of chocolate or vanilla.

Roasted brioche bread with vanilla bean custard and chocolate chips topped with vanilla cream and caramel.

Belgian waffle, warm chocolate sauce served with vanilla bean ice cream.