Peruvian purple corn, pineapple, cinamon and lemon.

Passion fruit juice.

Peruvian soda.

Mussels topped with chopped red onions, cilantro, lime juice, corn, rococo chili pepper.

Yellow potatoes topped with Huanicaina sauce.

Peruvian traditional corn served with sliced fresco cheese.

Fried yucca (cassava) with Huancaina sauce.

Crispy breaded chicken wings (8 pieces) with tartar sauce.

Fried plantains.

Ceviche, tiradito, yellow and red chili peppers, mussels, fried calamari, fried yucca, Peruvian corn (choclo), toasted corn (cancha).

Five sample portions of seasoned mashed yellow potatoes with shrimp, olive and a touch of cilantro.

Fried squid rings and tentacles with tartar sauce and criolla sauce.

Spring mix, green leaf lettuce, tomatoes, cucumbers, carrots, yellow corn, fresco cheese and served with balsamic vinaigrette.

Green leaf, Parmesan cheese, yucca and croutons.

Wood fire pork served with white rice, fried plantains and criolla sauce.

Rotisserie chicken served with two side orders.

Shredded chicken, yellow chili pepper, cheese, almonds and served with potatoes and white rice.

Traditional Peruvian rice with chicken.

Chicken strips, onions, tomatoes and Peruvian spices, soy sauce. Served with fresh cut french fries and accompanied with white rice.

Breaded fried chicken breast served with two sides.

Linguini pasta sauteed with strips of chicken, tomatoes, soy sauce, green and red onion, garnished with cilantro.

Chunks of chicken stewed in wine sauce and bell peppers. Served over the layer of fried yucca and side of rice.

Hand cut New York steak grilled to your choice. Served with white rice, french fries, fried plantains and sunny side up egg.

Beef, onions, tomatoes and Peruvian spices, soy sauce, served with fresh cut french fries and accompanied with white rice.

8 oz. Angus New York steak served with a traditional Peruvian basil and spinach linguine pasta.

Beef stew cooked in cilantro sauce and Peruvian spices. Served with rice, beans and criolla.

Beef strips, onions, tomatoes and Peruvian spices and soy sauce sauted in a very hot skillet, served with french fries and accompanied with white rice.

Battered fried mix seafood, clams, mussels, shrimp, calamari, octopus and fish served with fried yucca and topped with salsa criolla and huacatay tartar sauce.

Grilled salmon served with linguine-spinach-basil pasta.

Shrimp, onions, tomatoes and Peruvian spices, soy sauce. Served with french fries and accompanied with white rice.

White fish fillet, mix seafood served with a side of white rice.

Steamed white fish, red onions, tomatoes, bell peppers and potatoes. Served with a side of rice.

Rice, mix seafood, Peruvian corn, red and green bell peppers.

Peruvian seafood pasta.

Bite sized pieces of white fish or fish and seafood marinated in lime juice, aji limo pepper, mixed with red onions, cilantro and serevd with sweet potato and Peruvian corn.

Stripes of filleted raw fish and seafood mix. Marinated in a creamy leche de tigre, lime juice with yellow and rocoto chili peppers sauce. Served with sweet potato, Peruvian corn and cancha.

Yellow Peruvian chili. Thin strips of filleted raw fish marinated in a creamy lime juice and yellow chili peppers. Spicy.

Rocoto - red Peruvian chili and ahi Amarillo yellow Peruvian chili. Spicy.

Linguine pasta mixed with potatoes, green onions, broccoli, cauliflower, carrots and soy sauce. Vegetarian.

Onions, tomatoes, green onions, broccoli, cauliflower, carrots, soy sauce, rice, fresh cut fries and Peruvian corn. Vegetarian.

Quinoa, turmeric, mint leaves, yellow potatoes, Peruvian corn and served with a rice of white rice. Vegetarian.

Basil rigatoni pasta with steam and lightly fried potatoes. Vegetarian.

Adaptation of Spanish paella with vegetables and Peruvian spices. Vegetarian. Spicy.

Delicious caramel custard.

2 layers of baked pastry filled with majarblanco (creme caramel).

Lucuma - tropical Peruvian fruit.

With lucuma ice cream.