Balsamic soy reduction, toasted almonds, and green onions, topped with bonito flakes.

Tossed with salt.

Sweet, salty and spicy.

Sauteed with soy.

Seasonal vegetables.

Six pieces.

Chicken and vegetable dumplings.

Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce.

Baked snow crab and chef's signature dynamite sauce, wrapped with rice in soy paper.

Grilled sushi rice topped with spicy tuna and jalapeno.

A light and refreshing blend of sashimi and tomato ponzu.

Thinly sliced with onion ponzu and jalapeno.

Seared and thinly sliced with Momiji ponzu, topped with crispy onion.

A Japanese classic with green onion, tofu, and seaweed.

Asian salad with chicken and wonton chips, served with plum dressing.

Served with miso and ponzu dressings.

Shiitake, shimeji, maitake, and enoki mushrooms with arugula, topped with parmesan and truffle oil.

Braised short rib with sesame spinach, topped with spring onions, sesame seeds, and shichimi.

Golden chives, green onion, and marinated egg.

Roasted chashu pork belly and marinated egg.

Roasted chashu pork belly and marinated egg in a spicy pork broth. Spicy.

Miso chicken and black sesame chiyu. Spicy.

Chashu chicken and marinated egg in a classic Tokyo-style broth.

Homemade tare, served with mushrooms, corn, pickled ginger, negi, moyashi, and garlic mayo.

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor

A half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce then baked to perfection.

Served with mitsuba seasoned rice, broccolini, and miso soup.

Served with mitsuba seasoned rice, broccolini, and miso soup.

Served with mitsuba seasoned rice, broccolini, and miso soup.

Braised udon noodles with chicken, shrimp tempura, soft egg, and vegetables in shiitake dashi broth.

Half-pound burger with chef's spicy creamy sauce, caramelized onion, heirloom tomato, and American cheese. Served with fries or tots.

Assorted nigiri served with a California roll and spicy tuna hand roll.

Selections change daily. Chef's premier collection served sashimi style.

Salmon egg. Two pieces.

Sweet egg.

Smelt egg. Two pieces.

Freshwater eel.

Sea urchin. Two pieces.

Spicy.

Spicy.

Spicy.

Crispy shrimp tempura with cucumber and avocado.

Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.

Freshwater eel and cucumber topped with thinly sliced avocado and eel sauce.

Baked scallops in dynamite sauce over a California roll.

Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.

Tempura salmon, asparagus, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Spicy tuna, cucumber and avocado topped with seared tuna, tataki sauce and garlic chips.

Shrimp tempura, spicy kanikama, avocado and cucumber topped with spicy albacore.

Spicy yellowtail, spicy kanikama, avocado and cucumber topped with thinly sliced yellowtail, serrano chili and onion ponzu.

Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.

Grilled with yakitori and served with yuzu aioli.

Grilled and served with yuzu aioli.

Served on the cob with yuzu aioli, yakitori, Parmesan, and shichimi.

Served bone-on, grilled with yakitori.

Grilled with yakitori.

Grilled chicken with green onion.

Grilled with garlic butter.

Grilled with yakitori.

Pickled Persian cucumber, sanbaizu, wakame, and sesame seed.

Wakame, sanbaizu, and sesame seed.

Includes 2 orders of edamame, 1 mixed green salad, 1 seared tuna sashimi with Japanese salsa, 2 orders of yellowtail sashimi with jalapeno, 8 pieces each of nigiri tuna and salmon, 2 spicy tuna rolls, 2 vegetable rolls, wasabi, soy sauce, and ginger.

Includes 1 crispy chicken salad, 2 orders of crispy rice, 1 spicy albacore sashimi with crispy onion, 1 seared tuna sashimi with Japanese salsa, 2 orders of yellowtail sashimi with jalapeno, 2 baked crab hand rolls, 2 spicy tuna rolls, 2 vegetable rolls, wasabi, soy sauce, and ginger.

Includes 2 orders of edamame, 1 order of shishito peppers, 2 orders of crispy rice, 1 spicy albacore sashimi with crispy onion, 1 tuna salsa, 1 yellowtail sashimi with jalapeno, 2 baked crab hand rolls, 2 spicy tuna rolls, 4 orders each of tuna, salmon, albacore, and yellowtail nigiri, wasabi, soy sauce, and ginger.