The Spot Gourmet Catering

with guacamole

with a spicy thai sauce

with coriander

with remoulade

with basil aioli

with bread dippers

with tortilla chips

with dippers

2 servings

feeds 2 to 3

feeds 2 to 3

feeds 2 to 3

feeds 3 to 4

with a basil aioli

with a basil aioli

with a lemon aioli

feeds 2 to 3

with whiskey sauce (feeds 2 to 3)

with pepperjack cheese

with dijon dill

with plum sauce

with ricotta

with cayenne croutons and the spot's homemade caesar dressing

with an avocado salsa

with chipotle lime vinaigrette

to includes

with chipotle aioli, chicken tarragon salad, and avocado with pesto

with julienned peppers, lemon zest, sundried tomatoes, and asparagus tossed with a lemon cream

with citrus segments, candied pecans, and chevre served with a passion fruit vinaigrette

with a coriander dip

with on orange chile plum sauce

with cilantro, scallions, carrots, and julienned peppers