Fresco Italian Restaurant

Arugula, grapes, avocado, grapefruit dressing.

Mozzarella di buffalo, vine ripened tomato, basil.

Crispy calamari, sardines and shrimp with marinara sauce.

Sliced on bed of frisee, grapes, and grapefruit dressing.

Lump crabcake with saffron cream sauce.

Thin slices of raw fillet of prime beef, marinated in white truffle oil, lemon dressing and shavings of Parmigiana bedded on baby mixed greens.

Organic baby greens with olive oil, lemon & shavings of parmigiana.

Arugula, radicchio, frisee & goat cheese.

Grapes, walnuts, parmesan with pomegranate dressing.

Spaghetti with fresh vegetables, garlic, olive oil, marinara sauce and fresh basil.

Linguine with shrimp, scallops, clams, mussels, & calamari in a light tomato sauce.

Bowtie pasta with wild mushrooms and four cheese cream sauce.

Spaghetti with braised meatballs in pomodoro sauce.

Potato gnocchi in a light tomato sauce gratineed with smoked fresh mozzarella.

Housemade pasta stuffed with free-range veal, organic spinach, herbs in a vodka pink sauce.

Italian rice with wild mushrooms, white truffle oil, herbs in a white wine sauce.

Tube shaped pasta with pancetta, capers and spicy tomato sauce.

Mediterranean sea bass with lemon caper sauce served sicilian style.

Salmon fillet with gratinéed potato crust, covered in a garlic, caper, and mustard cream sauce.

1/2 Lobster tail and shrimp sautéed in spicy pear tomato sauce.

Almond crusted fillet sautéed with grapefruit sauce.

Flour dusted freerange veal loin slices braised with lemon caper sauce.

Certified angus rib eye steak with green peppercorn sauce.

Organic chicken breast with wild mushrooms and marsala wine reduction.

Herb crusted organic pork chop charbroiled with grilled vegetable salsa.

Grilled split cornish game hen marinated with garlic, herbs and lemon.

Braised veal shank, vegetables with Italian rice.

Herb crusted with Borolo mint sauce, carved tableside.