Fresh avocado, onions, serrano, tomato, cilantro, and lime. Vegetarian.

2 crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.

MeltedOaxaca cheese with flour tortillas.

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeno, and sour cream.

Our signature grilled crispy cheese crust with avocado salsa.

2 chicken and 2 potato filled on crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.

Esquites. Boiled corn kernels with mayo, cotija cheese, and chile powder.

Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing. Vegetarian.

Our house made Caesar salad with grilled chicken breast.

Romaine lettuce, avocado, roasted bell peppers, sauteed portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing. Vegetarian.

Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing. Vegetarian.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese with Mandarin dressing.

Vegetarian.

Traditional tortilla soup with tortilla strips, garnished with avocado, cheese, sour cream, and chile pasilla.

Smooth chowder made with zucchini, poblano peppers and corn. Poured over queso fresco, poblano pepper, and grilled corn.

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.

Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama and cucumber.

Fresh shrimp, avocado, onion, jalapeno, and cilantro in an authentic cocktail sauce.

Sushi grade ahi tuna, chopped avocado, pineapple, jicama, cilantro, and a hint of serrano in a citrus-passion fruit reduction.

Thin sliced yellowtail hamachi with avocado, olive oil, lime juice, ponzu sauce, and chile sauce.

Thin sliced tuna and shrimp with avocado, onions, cilantro, and jalape?o chilies in olive oil, lime juice, and soy sauce.

Fresh shrimp with avocado, chile jalape?o, onions, and cilantro; prepared with olive oil and lime juice.

A sample of Frida's three ceviches.

Freshly chopped avocado, sushi grade yellowtail, fresh mango, chives and shallots drizzled with cilantro oil and chile aioli.

Grilled marinated top sirloin with chiles toreados, onions, and cilantro. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Slow-cooked tender pork meat topped with onions and cilantro. Served with salsa taquera on the side. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Grilled marinated chicken topped with a touch of guacamole, onions, and cilantro. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Grilled tender pork marinated in chile guajillo; topped with onions, cilantro, and pineapple. Served with salsa taquera on the side. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Wild-caught, beer-battered Mahi Mahi, topped with pico de gallo and our special chipotle coleslaw. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Wild-caught, beer-battered mahi mahi, topped with pico de gallo and our special chipotle coleslaw. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Sauteed portobello mushroom, zucchini, and roasted bell peppers topped with chopped tomatoes. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

Delicious charbroiled skirt steak topped with onions and cilantro. Served with homemade chilies toreados. Served on handmade soft corn tortillas. Available on low-carb lettuce wrap upon request. Includes 3 tacos served with Mexican rice and refried beans and avocado salsa.

2 top sirloin flauta and 2 fried chicken flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole and avocado salsa.

Grilled marinated rib-eye, diced and topped with onions and cilantro in handmade soft corn tortillas. Served with homemade chiles toreados.

Choice of chicken, steak, carnitas, or pastor. Served in individual containers to heat in microwave. Follow instructions on label and enjoy!

Tenderloin grilled to perfection over a roasted tomatillo salsa. Topped with melted Monterey Jack cheese, and served with homemade mashed potatoes and sauteed asparagus on the side.

A tender marinated charbroiled skirt steak. Served with a chicken enchilada tapatia, fresh handmade corn tortillas, guacamole, rice, and refried beans.

Grilled tenderloin strips with sauteed tomatoes, green bell peppers, and onions. Served with handmade corn tortillas, rice, refried beans, and guacamole.

Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken breast paillard marinated in a chile adobo. Served with rice and fried plantains.

Served with grilled vegetables and guacamole.

Juicy and tender baby back ribs with a secret chipotle barbeque sauce. Served with French fries.

Pork loin slowly cooked in its own juice with beer, soda, and spices. Served with rice, refried beans, guacamole, pico de gallo, and fresh handmade corn tortillas.

Chicken breast covered with a chile-chocolate sauce; served with fresh handmade corn tortillas, rice, refried beans, and a cheese gordita.

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro along with a roasted tomatillo salsa and fresh handmade corn tortillas. Served with Mexican rice and refried beans.

Egg battered poblano pepper stuffed with melted Monterey Jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tosadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, lettuce, and guacamole on the side.

Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with refried beans.

Crispy corn tortillas dipped in a Green or Red sauce. Topped with asada, sour cream, and cheese. Served with refried beans. Add Two Eggs $6.00.

Your choice of chicken, steak, carnitas, pastor or veggies with Mexican rice, refried beans, lettuce, and cotija cheese wrapped in a flour tortilla.

Slow-cooked pork in a traditional Mayan achiote sauce. Served with fresh handmade corn tortillas, black beans, white rice, and habanero relish on the side.

Breaded chicken breast paillard topped with a creamy chipotle sauce and melted Monterey Jack cheese. Served with white rice and plantains.

Large prawns sauteed with spices and our special tequila sauce. Served with white rice and asparagus.

Large prawns sauteed in a garlic, chile guajillo and white wine sauce. Served with white rice.

Large grilled prawns with sauteed tomatoes, green bell peppers, and onions. Served with handmade corn tortillas, rice, refried beans, and guacamole.

Grilled salmon filet over charbroiled pineapple, topped with a Chile chipotle sauce. Served with white rice and asparagus.

Wild-caught mahi mahi sautéed in a lemon butter sauce. Served with rice and asparagus.

Wild-caught mahi mahi sauteed in a lemon-butter sauce. Served with asparagus and white rice.

Fresh halibut in a white wine and lime sauce. Served with white rice and vegetables.

Charbroiled Salmon filet with a chile guajillo glaze, topped with tomatillo relish over grilled pineapple. Served with sauteed spinach and white rice.

Wild caught Mahi Mahi braised in a tomatoe, olive and red pepper sauce, topped with pickled jalapenos. Served with white rice, sautteed zucchini and mushrooms.

3 corn tortillas with choice of filling and sauce; topped with melted cheese and sour cream. Served with Mexican rice and refried beans.

3 corn tortillas with choice of filling and sauce; topped with melted cheese and sour cream. Served with Mexican rice and refried beans.

3 corn tortillas with choice of filling and sauce; topped with melted cheese and sour cream. Served with Mexican rice and refried beans.

3 corn tortillas with choice of filling and sauce; topped with melted cheese and sour cream. Served with Mexican rice and refried beans.

3 corn tortillas with choice of filling and sauce; topped with melted cheese and sour cream. Served with Mexican rice and refried beans.

3 corn tortillas with choice of filling and sauce; topped with melted cheese and sour cream. Served with Mexican rice and refried beans.

Vegetarian.

Served on a small flour tostada bowl. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Boiled corn kernels with mayo, cotija cheese, and chile powder.

Four soft tacos: beef, chicken, carnitas, and pastor; topped with onions and cilantro. Served with rice and refried beans.

Two soft tacos with Chicken, Beef, Pastor, or Carnitas topped with onions and cilantro. Served with rice and refried beans.

Two beer-battered wild-caught mahi mahi soft tacos with special chipotle sauce, lettuce, and pico de gallo. Served with rice and beans.

A tostada bowl filled with spring mixed greens, grilled chicken, tomato, avocado, rice, refried beans, sour cream, and cheese; topped with mandarin dressing.

Saut?ed shrimp in a chile-pasilla orange sauce, saut?ed onions, lettuce, and guacamole wrapped in a flour tortilla. Served with rice and refried beans.

Saut?ed asparagus and zucchini with white rice, black beans, lettuce, sour cream, queso fresco, and guacamole wrapped in a flour tortilla. Add Mole, Green, or Red Sauce $1.00.

Beef, Chicken, Carnitas, or Pastor with refried beans, rice, queso cotija, lettuce, and sour cream wrapped in a flour tortilla. Add Mole, Green, or Red Sauce $1.00.

One tamale, one enchilada, and one soft taco. Served with rice and refried beans.

Rolled in cinnamon sugar. Served with cajeta sauce.

4 thin crepes topped with cajeta sauce and caramelized chopped pecans.

Mexico's version of a classic dessert combining the flavors of vanilla and caramel.

Topped with chocolate shavings.

Crepas, flan, and churros.

Rolled in cinnamon sugar. Served with cajeta sauce.

Served hot a la mode with vanilla ice cream.

Serves at least 6. Asada, Chicken, Carnitas, Pastor, or Chicken With Mole. Includes cilantro and onion. Serves 6-8 people.

Serves at least 10. Asada, Chicken, Carnitas, Pastor, or Chicken With Mole. Includes cilantro and onion. Serves 10 people.

Serves at least 8. Asada, Chicken, Carnitas, Pastor, or Chicken With Mole. Burritos are cut in half. Serves 8-10 people.

Serves at least 10. Asada, Chicken, Carnitas, Pastor, or Chicken With Mole. Burritos are cut in half. Serves 10-13 people.

Serves at least 8. Served with guacamole, sour cream, and cheese. Serves 8-10 people.

Serves at least 8. Served with guacamole, sour cream, chicken, and cheese. Serves 8-10 people.

Serves at least 12. Served with guacamole, sour cream, and cheese. Serves 12-15 people.

Serves at least 12. Served with guacamole, sour cream, chicken, and cheese. Serves 12-15 people.

Serves at least 3. Choose Green, Red, or Mole Sauce. Serves 3-5 people.

Serves at least 6. Choose Green, Red, or Mole Sauce. Serves 6-10 people.

Chicken or Potato. Served with guacamole, sour cream, and cheese.

Chicken or Potato. Served with guacamole, sour cream, and cheese.

Choice of fillings with onions, cilantro, limes, and salsa taquera.

Served with onions, cilantro, limes, and salsa taquera.

Served with onions, cilantro, limes, and salsa taquera.

Choice of fillings with Mexican rice, refried beans, lettuce, and cotija cheese wrapped in a flour tortilla.

Cut in half. Served with choice of protein.

Served with sour cream and guacamole.

Includes sour cream and guacamole.

Served with sour cream and guacamole.

Choice of chicken or potato. Includes sour cream and guacamole.

Served with mandarin dressing.

Served with passion fruit dressing.

Serves at least 10. Add Chicken $20.00. Serves 10 people.

Serves at least 10. Served with passion fruit dressing. Add Chicken $20.00. Serves 10 people.

Serves at least 10. Served with mandarin dressing. Add Chicken $20.00. Serves 10 people.