Recess Eatery

Short stack with maple syrup and Darigold butter.

Maple syrup, powdered sugar, whipped cream and seasonal fruit.

French toast brioche, bananas, maple syrup and powdered sugar.

Scrambled egg, bacon, mozzarella, black beans, avocado and Recess salsa.

Buttered English muffin, Canadian bacon, poached egg and lemon thyme Hollandaise.

Egg whites, spinach, mushrooms, Kalamata olives and chevre.

Soujouk, tomato, red onions, scrambled eggs, crumbled feta and warm pita wedges.

Fried eggs, corn tortillas, black beans, pico de gallo, avocado and Cotija cheese.

Buttermilk waffles, country fried chicken and maple syrup.

Boneless prime ribeye steak, three eggs over easy, lemon thyme Hollandaise and A-1 sauce.

Shredded chicken, tortilla chips, onion, feta cheese, sour cream, two eggs over easy and Recess salsa.

Shredded beef short rib, scrambled eggs, mozzarella, cheddar, tomato and avocado.

Whipped butter and house made preserve.

Call restaurant for soup of the day.

Grilled eggplant, ricotta cheese, marinara and Recess garden basil.

Tarator sauce.

Roasted red bell pepper coulis and Sonoma greens.

Fried risotto balls and Sriracha aioli.

Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli.

Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence.

Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette.

Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence.

Seared pork tenderloin, pomme puree, sauteed baby spinach, cippolini onion and fig demi.

Artichoke, sun-dried tomato, olives, provolone cheese, pomme puree and red bell pepper sauce.

Ricotta, house made lasagna sheets, garlic marinara and grilled seasonal vegetables.

Braised short rib, pomme puree, garlic Swiss chard and Danish bleu cheese.

Green risotto, asparagus and red bell pepper sauce.

Aleppo pepper crusted prime rib ye, grainy mustard aioli and garlic french fries.

Garlic marinara, shrimp, scallops, salmon, Parmigiano-Reggiano and red pepper flakes.

Call restaurant for soup of the day.

Served with tartar sauce.

Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli.

Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence.

Grilled chicken, romaine, bacon crumbles, hard-boiled eggs, avocado, tomatoes, blue cheese and ranch dressing.

Sonoma greens, Persian cucumbers, tomatoes, Kalamata olives, red onions, feta and balsamic vinaigrette.

Parmigiano-Reggiano, romaine and house made Caesar.

Rib eye, Sonoma greens, tomato, rosemary bliss potato, Gorgonzola cheese and champagne Lebni vinaigrette.

Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette.

Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence.

Grilled chicken, Sonoma greens, provolone, tomatoes and pesto.

Brie cheese, Black Forest ham and grilled seasonal pears.

Braised short rib, caramelized onions and cheddar.

Tomato, provolone, sprouts, red peppers, avocado and tapenade.

Seared rare ahi tuna steak, tomato, avocado, alfalfa sprouts and wasabi aioli.

8 oz. Kobe burger, tomato, Applewood smoked bacon, cheddar and avocado.

8 oz. Kobe burger, caramelized jalapeno and red onion, tomato, avocado and habanero cheddar.

8 oz. turkey burger, tomato, jalapeno Muenster and chipotle cranberry aioli.

Avocado, alfalfa sprouts, tomato, pesto and olive tapenade.