A delicate mixture of garbanzo beans blended with sesame oil and lemon juice.

Oven-baked chunks of eggplant with tomatoes, onions and garlic.

A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra virgin olive oil.

An assortment of Lebanese cheeses.

A variety of seasonal fresh vegetable.

Roasted eggplant finished with tahini and lemon juice.

Served plain or with garlic.

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra virgin olive oil.

Chef s specialty - aged-cheese salad served with tomatoes and onion.

A slice of cured beef with a crust of exotic seasonings.

Assortment of vegetable appetizers.

Shredded beef served with pine nuts over a bed of the classic hommos.

Freshly prepared dough with ground beef and pine nuts.

Spicy Armenian sausage, air dried and sauteed with onions and tomatoes.

Freshly made dough, topped with ground beef, tahini and pine nuts.

A pair of delicately marinated quails, seasoned and pan-fried.

Giant fava beans, cooked in garlic and lemon juice.

Whole chickpeas cooked in olive oil and cumin spice.

Beef dumpling stuffed with ground beef, burghul, onions and pine nuts.

Sauteed Lebanese sausage with lemon juice glaze.

Pan seared with lemon juice and cilantro.

Assorted Lebanese cheeses grilled in pita bread.

A crispy croquette of fava and garbanzo beans with Lebanese seasonings.

A selection of Lebanese cheese baked in a pastry dough.

Diced potatoes pan-fried with garlic and cilantro.

The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra virgin olive oil.

Finely sliced cabbage marinated in olive oil and lemon juice.

Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil.

Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.

Fresh greens in a light lemon and olive oil dressing served with toasted pita corners and sumac.

Diced cucumber mixture of yogurt, garlic and mint.

Pitted olives with onion and marinated sauce.

A southern Lebanese specialty of ground beef with eggs, cooked and served in fakhar.

Pan-fried lamb fries with garlic and spices.

Lamb tongue, gently cooked to a tender finish with lemon and olive oil.

Lamb brain cooked in olive oil, lemon juice and garlic, served cold.

Chicken liver. Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice.

The classic Lebanese-style tartar with burghul, onions and fresh mint.

Fried.

Grilled or fried.

Vegetable delight small plates, 2 pieces cheese bourek, 2 pieces kebbeh makli, san Bousek, french fries and 2 pieces falafel.

Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel.

2 plates of hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of cheese borek, kebbeh makli and falafel.

Chicken kebab. Marinated chicken breast grilled on skewers.

Prime USDA choice beef cubes marinated and grilled on skewers.

Thin layers of tender beef marinated and grilled on upright spit.

A delightful combination of beef, chicken and kafta kebab.

Marinated lamb fillet, broiled to perfection.

Chicken breast marinated in wine vinegar and grilled on upright spit.

Ground beef, onions, parsley and spices, grilled on skewers to perfection.

Lamb chops marinated with spices and grilled to your order.

Braised with red wine, vegetables.

Chicken kebab. Marinated chicken breast grilled on skewers.

Prime USDA choice beef cubes marinated and grilled on skewers.

Thin layers of tender beef marinated and grilled on upright spit.

A delightful combination of beef, chicken and kafta kebab.

Marinated lamb fillet, broiled to perfection.

Chicken breast marinated in wine vinegar and grilled on upright spit.

Ground beef, onions, parsley and spices, grilled on skewers to perfection.

Lamb chops marinated with spices and grilled to your order.

Braised with red wine, vegetables.

Yogurt.