Egg battered, sauteed and topped with fresh lemon.

Egg battered, sauteed and topped with fresh lemon.

Breaded and served with a marinara sauce.

Large mushroom cap topped with butter and garlic and then baked.

Large mushroom cap topped with butter and garlic and then baked. Served over lettuce.

Salami, Italian ham, pepperoni, provolone cheese, artichoke hearts, black olives, roma tomatoes, garbonzo beans, green onions, radishes, pepperonciniand marinated peppers over fresh iceberg and romaine lettuce.

Fresh romaine and iceberg lettuce with fresh tomatoes.

Topped with mozzarella cheese and marinara sauce.

Provolone cheese and napoli sauce.

Breaded breast, mozzarella and sauce.

Provolone cheese and napoli sauce.

Breaded veal, mozzarella and sauce.

Capicolla, peppers, tomatoand onion.

Thinly sliced steak, mushrooms, mozzarella, tomatoes, roasted peppersand onions.

Baked Portobello mushroom, mozzarella.

Half chicken, seasoned, bakedand sauteed in a cacciatore sauce (mushrooms, bell peppers and a touch of sherry wine). Allow 30 minutes.

Breast of chicken dipped in an egg batter and then sauteed. Topped with a wine mushroom sauce.

Half chicken seasoned with herbs and spices. Please allow 30 minutes.

Breast of chicken in an egg batter, lightly sauteed with white wine and mushrooms. Topped with fresh lemon.

Breast of chicken stuffed with provolone cheese and Italian ham. It is then breaded, sauteed and topped with mushrooms, butter and fresh lemon.

Breast of chicken stuffed with Italian ham and mozzarella cheese. After baking it is sauteed and served in a wine mushroom sauce.

Breaded with Romano cheese, herbs and spices. Served with fresh lemon.

Tender veal shank simmered in a vegetable gravy. Please allow 30 minutes.

Sauteed in a wine, mushroom and bell pepper sauce.

Breaded veal topped with mozzarella cheese and cacciatore sauce (mushrooms, bell peppers, onionsand a touch of sherry wine).

Thinly sliced beef and zucchini medallions. Egg battered and topped with lemon and butter.

Thinly sliced veal stuffed with Italian ham and mozzarella cheese. After baking, it is simmered and served in a wine mushroom sauce.

Skewered veal topped with our own bordelaise sauce.

Breaded veal topped with mozzarella cheese and served in a light bed of marinara sauce.

Thinly sliced beef, egg battered and then sauteed. Topped with a wine mushroom sauce.

Genoa and hard salami.

Capicola ham and provolone cheese.

Salami, capicolla, prosciutto, provolone, lettuce, tomato and onion.

Served with marinara sauce.

Baked and then sauteed in our red herb sauce. Also available in the traditional butter and garlic.

Served with a red or white sauce.

Choice of either mostaccioli, spaghetti or fettuccine. Topped with marinara sauce.

Served with marinara sauce or butter and parsley.

Artichoke hearts, tomato, mushrooms, black olives, onions, green olives and bell peppers.

Served in a sherry wine - marinara sauce.

Fresh vegetables sauteed in butter and garlic.

Cream and Romano cheese.

Before these zucchini medallions are baked en casserole with lemon juice, butterand a provolone cheese topping, they are dipped in a flour and egg batter and sauteed. Served with a side of spaghetti.

Choice of either mostaccioli, spaghetti or fettuccine. Topped with marinara sauce.

Sauteed in a light flour and egg batter and served in a lemon caper sauce. Served with a side of spaghetti.

Also available with olive oil and garlic.

Pasta, ricotta and Romano cheese, mushrooms, black olivesand marinara sauce baked en casserole, topped with mozzarella.

Topped with mozzarella and served with a side of spaghetti.

Served with a red or white sauce.

Sauteed in a light flour and egg batter and served in a bed of white wine and butter garlic sauce. Served with a side of spaghetti.

Sauteed in olive oil and garlic.

Mozzarella, ricotta, Romano, gorgonzola.

Sausage, olives, peppers, salami, mushroomsand pepperoni.

Sauteed in a light flour and egg batter. Topped with a white wine and garlic sauce and served with a side of spaghetti marinara.

Sauteed in a light flour and egg batter. Served in a bed of lemon and caper sauce.

Served on a bed of meat sauce and topped with mozzarella cheese.

Includes cannelloni, ravioli, scallopine marsalaand a side of spaghetti. Your choice of 2 meatballs or 1 Italian sausage.

Baked shrimp topped with a special herb and garlic sauce. Also available with the traditional butter and garlic sauce.

With meat sauce or meatballs.

Meatless available.

With fresh tomato and basil. Sauteed in garlic and olive oil.

Crepes filled with creamy ricotta cheese, ground beef, eggsand Romano lettuce. Served on a plate of meat sauce and topped with mornay sauce.

With meat sauce or meatballs.

Served with a side of spaghetti.

With meat sauce or meatballs.

Pasta, ricotta and Romano cheese and meat sauce. Topped with mozzarella cheese and baked en casserole.

Served with either meatballs, meat sauce or Italian sausage.

Served with either meat balls or meat sauce.

Choose traditional pesto or with alfredo and pesto sauce (contains nuts).

With a dash of sherry wine.

Served with either meatballs, meat sauce or Italian sausage.

Served with either meat balls or meat sauce.

Crepes filled with creamy ricotta cheese, ground beef, eggsand Romano cheese. Served on a plate of meat sauce and topped with mornay sauce.

Served with red or white sauce.

With meat balls or meat sauce.

Potato pasta dumplings served with either butter and parsley, meatballs or meat sauce.

Vegetables sauteed in butter or olive oil and garlic.

Sauteed in garlic and olive oil.

With meat balls or meat sauce.

Cream and Romano cheese.

Served with red or white sauce.

Tomato sauce seasoned with herbs and spices.

Sauteed chicken livers in a wine and mushroom sauce.

Vegetables sauteed in butter or olive oil and garlic.

Spaghetti in red sauce seasoned with herbs and spices.