APPETIZERS
- Scarborough Farms Field Greens Salad $11.00
  
  Jicama, Nectarines, Red Onions, Tomato, Manchego, Truffle Vinaigrette
- Local Heirloom Tomatoes Salad $15.00
  
  Burrata, Pickled Shallots, Micro Basil, Tomato H2O
- B.C Kushi Oysters on the 1/2 Shell $16.00
  
  Apple Mignonette, Cocktail Consommé
- New Bedford Scallops $17.00
  
  Red and Golden Beets, Edamame, Pickled Enoki Mushrooms
- Braised Pork Belly $14.00
  
  Cranberry Beans, Mussels, Tomato, Broth
- Seared Rougié Foie Gras $19.00
  
  Braised Peach, Onion Jam, Brioche, Port Gastrique
- Crispy Veal Sweetbreads $16.00
  
  Parsley, Caper, Sun Dried Tomato, Piquillo Pepper

MAIN
- Scottish King Salmon $25.00
  
  Braised Fennel, Squid, Orange, Asparagus, Picholine Olives
- Alaskan Halibut $29.00
  
  Summer Squash, Charred Shishito, Baby Eggplant, Sweet Corn
- Seared Barramundi $28.00
  
  Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp
- Niman Ranch Pork Tenderloin $27.00
  
  Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushroom, Caramelized Apples
- Jidori Chicken Breast $22.00
  
  Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard
- Maple Leaf Farm Duck Breast $29.00
  
  Broccolini, Parsnip Puree, Seared Fig, Shallot Confit
- 21 Day Dry Aged New York Steak $29.00
  
  Baby Arugula, Roasted Pee-Wee Potatoes, Spring Onions, Cherry Relish
- 5 Course Tasting Menu 70 with wine pairing $90.00
- 7 Course Tasting Menu 90 with wine pairing $120.00
- Artisan Cheese Plate $11.00
  
  Leonora (Goat, smooth, full bodied, creamy texture), Pierre Robert (Cow, triple cream, mild flavor), Saint Agur (Cow, rich creamy blue cheese) Walnuts, Dry Figs, Currant Toast
- Chocolate Bread Pudding $7.00
  
  Vanilla Ice Cream, Chocolate Sauce
- Peanut Butter Banana Sticky Toffee Cake $7.00
  
  Toffee Sauce, Roasted Peanuts, Vanilla Ice Cream

DESSERT WINES
- Sauvignon Blanc/Semillon, Haut Charmes, Sauternes, France 2005 $10.00
- Tokaji, Disznoko, Tokaji Aszu, Hungary 2001 $8.00
- Late Harvest Viognier, Mer Soleil, Monterey 2002 $8.00
- Graham's, Vintage, Portugal 1980 $22.00
- French Press Coffee and Loose Leaf Teas $6.00+
- Blue Bottle Blend Viennese Roast Decaf Colombian
- Chamomile (decaf)
- Honey Lemon Green Tea
- Sechung Oolong
- Rooibos Red Tea (decaf)
- Peppermint (decaf)

Menu for Bashan Restaurant provided by Allmenus.com

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