- California
- Glendale
- Palate Food and Wine
Palate Food and Wine
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Palate Food and Wine
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Appetizers
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Soup $8.00
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
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Citrus $12.00+
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course).
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Risotto $12.00+
english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course).
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Main Courses
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Albacore Tuna Salad Sandwich $14.00
romey's lettuce, pickled shallots, smoked tomato aioli, arugula salad.
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Salmon Steak $16.00
caramelized cauliflower, watercress, preserved blood oranges relish.
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Cast Iron Chicken $16.00
jerusalem artichoke, baby bok choy, olive plus meyer lemon.
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Palate Burger $12.00
o.d. tomatoes, pickled red onion, lettuce, aioli, fries.
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Cheese PaletteA serving of all three.
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Douceur Du Jura $14.00
a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma.
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Abbaye De Bel'loc $14.00
pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty.
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Echo Mountain Blue ?Rouge Creamery' $14.00
central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all.
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Porkfolio
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Assorted Plate $14.00
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
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Mason Jars
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Potted Chicken Plus Chicken Liver $7.00
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Potted Confit Tuna $7.00
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Potted Berkshire Pork $7.00
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Potted Spiced Heirloom Beans $5.00
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Something Pickled Plus Cured
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Brussels Sprout $5.00
garlic, serrano.
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Cucumbers $5.00
dill, turmeric.
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Napa Cabbage $5.00
garlic, korean chili.
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Turnips $5.00
beet juice, celery leaf.
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Olives $7.00
citrus, rosemary, e.v. olive oil.
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Desserts
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Chocolate Pudding $6.00
creme fraiche, fleur de sel.
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Appetizers
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Soup $8.00
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
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Romey's Lettuce $13.00
white anchovies, pickled shallots watermelon radish, green goddess dressing.
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Citrus $16.00
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil.
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Marinated Sardines $16.00
sword lettuce, sherry-raisins, pine nuts.
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Roasted Heirloom Cauliflower $14.00
wilted spigarello, warm kumquat vinaigrette.
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Risotto $16.00
english peas, sugar snaps, pea tendril, pecorino.
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Monterey Bay Squid $16.00
chickpeas, purple broccoli, smoked tomato aioli.
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Main Courses
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Albacore Tuna $21.00
roasted carrots, parsnips, shaved sunchoke salad, herb nation nage.
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Salmon Steak $21.00
caramelized cauliflower, watercress preserved blood orange relish, aioli.
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White Sea Bass $22.00
melted kohlrabi, endive, brown butter, hazelnuts.
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Cast Iron Chicken $21.00
jerusalem artichoke, baby bok choy, green olive plus meyer lemon.
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Pork Chop $22.00
savoy cabbage, bacon, purple mustard, kumquat chutney.
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Niman Beef Sirloin $22.00
heirloom potatoes, green garlic, goat milk butter, maggie's romaine.
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Porkfolio
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Assorted Plate $14.00
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
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Mason Jars
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Potted Spiced Heirloom Beans $5.00
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Potted Confit Tuna $7.00
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Potted Chicken Plus Chicken Liver $7.00
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Potted Berkshire Pork $7.00
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Something Pickled Plus Cured
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Brussels Sprout, Garlic, Serrano $5.00
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Cucumbers, Dill, Turmeric $5.00
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Napa Cabbage, Garlic, Korean Chili $5.00
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Turnips, Beet Juice, Celery Leaf $5.00
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Olives, Citrus, Rosemary $7.00
e.v. olive oil.
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Appetizers
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Soupe A L'oignon Gratinee $9.00
comte, crouton.
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Salade Haricots Verts $14.00
hazelnuts, creme fraiche-tomate.
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Salade Frisee $15.00
aux lardoons, bacon, poached egg, shallot vinaigrette.
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Country Terrine $18.00
pork, duck liver, pistachio.
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Steak Tartar $18.00
prime beef, pommes allumette.
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Main Course
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Skate Wing $24.00
almandine, brown butter, almonds, capers steamed potatoes.
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Sea Bass $26.00
a la provencal, ratatouille, black olives, garlic confit, anchovy.
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Duck Leg Confit $19.00
lentille du puy, green olives, chopped garlic.
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Boudin Noir $19.00
pommes puree, caramelized onions.
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Choucroute Alsacienne $28.00
pork, potatoes, sauerkraut.
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Mid Course
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Tarte Flambee $16.00
munster cheese, lardoons, caramelized onions.
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Escargot $17.00
green garlic plus parsley butter, puff pastry.
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Ravioli Daube $17.00
nicoise, veal cheeks, olives, chard.
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Plats Pour Deux - Specialties For Two
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Bouillabaisse $56.00
traditional seafood stew, garlic rouille.
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Cote De Boeuf $80.00
pommes anna, haricots verts.
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Dessert
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Pot De Creme $8.00
trio, vanilla, caramel, coffee.
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Crepe $8.00
suzette, grand marnier.
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Apple Tarte Tatin $8.00
creme chantilly.
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Chocolate Mille-Feuille $8.00
lavender.
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Assiette De Fromages
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Assorted French $16.00
cheese plate.
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Plateaux De Fruits De MerSssorted seafood platter.
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Plateaux De Fruits De Mer $65.00+
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Le Petit $65.00
1/2 maine lobster, 9 oysters, 3 shrimp dorade tartar, sardines from gallicia.
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Le Grand $95.00
whole maine lobster, 15 oysters, 6 shrimp, dorade tartar, sardines from gallicia.
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Menu for Palate Food and Wine provided by Allmenus.com
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